Ukutya kwebhanana

Umxholo

• Imenyu yokutya kwebhanana

THE Ukutya kwebhanana kusasa Inokutya iibhanana ezi-4 zesidlo sakusasa, ezihamba neeglasi ezi-2 zamanzi ashushu okanye iti oyikhethileyo, ngaphandle kweswekile.

Ukutya kwebhanana kwenziwa ngusokhemisti waseJapan uSumiko Watanabe kumyeni wakhe uHitoshi Watanabe owenza oku kutya kwathandwa kakhulu eJapan nasemva kwamanye amazwe.

THE ukutya kwebhanana ukunciphisa umzimba iqulethe iintsinga ezinceda ukwanelisa ukutya kwakho kunye nokuphucula amathumbu akho. Abo banengxaki yokuqhinwa kufuneka bakuphephe ukutya ibanana-apile, banike ukhetho kwi-nanica banana kunye nebhanana yesilivere.

Le ndlela yokutya inokulandelwa ixesha elide unqwenela, njengoko ingathinteli ukutya okuninzi kwaye iziphumo zibonwa kanye emva kweveki yesibini.

Akukho mfuneko yakwenza nawuphi na umsebenzi odinisayo, ukuhamba imizuzu engama-30 yonke imihla kwanele.

Imenyu yokutya kwebhanana

Isidlo sakusasa - ungatya ukuya kwiibhanana ezi-4 ezihamba kunye neti okanye iiglasi ezi-2 zamanzi ashushu, angenaswekile.

Isidlo sasemini - phantse konke ukutya kuyakhutshwa, kodwa iilekese kunye nokutya okuthosiweyo akufuneki kutyiwe, kunikwa ukhetho lweenkozo, iintlanzi, imifuno kunye nemifuno. Kubalulekile ukunciphisa ubuninzi.

Isidlo sasemini - isiqhamo osithandayo.

Isidlo sangokuhlwa - kufuneka yenziwe ngaphambi kwentsimbi yesi-8 ngokuhlwa kwaye kukhanye, kukhethwe ukutya okuziinkozo, iintlanzi, imifuno kunye nemifuno njengesidlo sasemini.

Isidlo sangokuhlwa - akuvumelekanga njengoko kufuneka ulale phantsi phambi kobusuku ukuze uphumelele ekutyeni.

Ukongeza kwiibhanana, i-sweet babata liqabane elihle lokunciphisa umzimba, ukongeza ekubeni limnandi. Jonga indlela yokwenza ukutya okumnandi kwePatato yokuNciphisa ubunzima.