Uyithenga njani eyona Rosé ilungileyo ngalo lonke ixesha

Umxholo

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URosé wayehlala eyinto yaseSt Tropez kuphela, emva koko wenza indlela eya eMelika, apho yaba yinto yehlobo kuphela. Kodwa ngoku, naluphi na usuku lusuku oluhle lokonwabela iwayini, kwaye ukuthengisa kuyabuya. Ngo-2015, ukuthengiswa kwewayini yetafile kukhule ngeepesenti ezi-2 ngomthamo, ngelixa i-rosé yanda i-7 ekhulwini kwivolumu, ngokutsho kwedatha ye-Nielsen.

"URosé akufuneki anqunyelwe kuphela ehlotyeni; yinto elula nje yewayini ebomvu," utshilo umphathi omkhulu uLaura Maniec, umnini weendawo zokutyela eCorkbuzz. "Iwayini ebomvu ifumana umbala wayo ekubiliseni ijusi emhlophe ngeediliya ezinesikhumba esibomvu de ufumane umbala obomvu, kwaye irosithi ibila ngendlela efanayo kodwa ixeshana."

Kwaye ihamba nayo yonke into esuka kwintlanzi okanye inyama ephilileyo kunye noshizi ukuya kukutya kwaseAsia okanye isidlo soMbulelo, utsho uJessica Norris, umlawuli wesiselo kunye nemfundo yewayini kwiGrille yaseDel Frisco.

Kodwa njengayo yonke iwayini, i-rosé iqhuba i-gamut ukusuka kwi-buck-chuck ukuya kwiibhotile ezilikhulu kunye needola ezivela eProvence. Nazi iingcebiso ezintlanu ze-sommelier zokukunceda ukhethe i-rosé eya kukholisa ipalethi yakho kunye ne-wallet yakho.

1. Khetha kwingingqi ethembekileyo.

"Imimandla yewayini inokuba yinto ekhohlisayo-nokuba iluncedo-njengoko ilizwe lewayini lihlala likhula kwaye litshintsha," utshilo uNorris. Kodwa kufuneka uqale kwindawo ethile, kwaye ingcebiso yakhe efanelekileyo kukuqala ngemimandla enezinyani kunye nenyaniso yaseProvence, eCalifornia, eBordeaux, eMantla eSpain naseOregon.

Ngaba awuqinisekanga? Cinga ngento oyithandayo. "Phantse wonke ummandla ovelisa iwayini ebomvu uvelisa iwayini ye-rosé, ke ukuba uyayonwabela iwayini ebomvu evela kwindawo ethile, kuhlala kungumbono olungileyo ukuzama i-rosé," utshilo uManiec. Ke ukuba uyasithanda iSpanish tempranillo, qhubeka kwaye uzame i-rosé.

2. Soloko ukhetha isivuno sangoku.

"Nangona kukho izinto ezingafaniyo, kufuneka usele i-rosé entsha kangangoko okanye incinci kangangoko," utshilo uManiec. Oko kuthetha ukuba thenga isivuno se-2016 kulo nyaka.

3. Yazi ukuba iyakuba sweet okanye yome.

Imfihlelo yotywala ngomthamo, okanye i-ABV, kwileyibhile. "Nantoni na ephezulu kune-11 yeepesenti iya kuba yomile," uNorris uyachaza. "Ukuba uyayithanda iwayini eswiti, isiselo esinxilisayo esisezantsi, simnandi i-rosé." Imimandla yehlabathi elidala (i-Italiya, iSpain, iFrance) ithande ukuba krwada kunye ne-tart xa ithelekiswa nemimandla emitsha yehlabathi (i-U.S, uMzantsi Melika, i-Australia), ezihlala ziqhama kwaye zimnandi, wongeza uManiec.

4. Jonga umbala.

I-rosé emnyama inokuba nomlomo otyebileyo kancinci kwaye ngamanye amaxesha ibe sisiqhamo kwisitayile kunemibala eqaqambileyo, yesikhumba itswele, utshilo uManiec. (Idibeneyo: Uyithenga njani iBhotile eyoyikekayo yeWayini ebomvu lonke ixesha)

5. Khetha umdiliya owuthandayo.

"Nawuphi na umdiliya wewayini ebomvu unokwenziwa kwiwayini ye-rosé," uManiec uyachaza. Kwaye isiseko esisisiseko se-rosé siya kuba yinto evelele kakhulu kwi-flavour. I-pinot noir rosé ihlala ine-flavour ebomvu yeziqhamo ezinje ngeetsheri kunye namaqunube ngelixa icabernet esekwe kwi-rosé izakuba nezivumba ezimnyama ezifana neziqhamo ezimnyama kunye neplums emnyama, utshilo.

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