Iindlela ezimnandi zokusebenzisa olu Honey kwiPantry yakho

Umxholo

• Indlela yokusebenzisa ubusi-Ngaphandle kokuyongeza kwiTea
• Yongeza ubushushu kuswiti
• Gcoba iVeggies yakho
• Hamba neComb
• Nika iNyama kunye nentlanzi iCoating eCrisp
• Amp Up Ice Cream
• Jika kwiSauce
• Yenza i-Honey yakho ifakwe
• Uphengululo lwe

Iintyatyambo kwaye zizityebi kodwa zinobulali ngokwaneleyo ukuba ziguquguquke kakhulu - ngulo mtsalane wobusi, kwaye kutheni u-Emma Bengtsson, umpheki ophetheyo wase-Aquavit eNew York, engumntu othanda ukuza neendlela zangoku, zokuyila zokuyisebenzisa ekuphekeni kwakhe.

"Ubusi bunencasa elungeleleneyo emangalisayo edibanisa phantse zonke izithako ezingenakho ukudibana kakuhle," utshilo. Ndiyayithanda nendlela ezisa ngayo ukuhonjiswa okutofotofo kwiisosi kunye nokukwazi kwayo ukunika inyama kunye nentlanzi incasa enzulu ye-caramelized. ”

Ungayichazanga eyokupapashwa zizibonelelo zempilo. "Ubusi buneempawu ezichasayo ukudumba kwaye butyebile kwi-antioxidants, ngenxa yeekhompawundi eziphambili ze-flavonoid," utshilo uMaya Feller, R.D.N., a Ubume Ilungu leBrain Trust. "Ikwangumthombo weevithamini kunye neeminerali."

Ukufumana incasa kunye nempilo, zama izimvo ezimnandi zikaB Bengson ngendlela yokusebenzisa ubusi apha ngezantsi.

Indlela yokusebenzisa ubusi-Ngaphandle kokuyongeza kwiTea

Yongeza ubushushu kuswiti

"Ukudibanisa ii-chiles kunye nobusi kuthoba umlilo," utsho uBontsson. “Ndiyayithanda i-char chiles ngaphezulu kwelangatye okanye kwi-grill, emva koko uxobule kwaye ususe imbewu, usike, kwaye ungeze kubusi. Yixube ngeoyile kunye neviniga, uthontsize isaladi yemifuno ekrakra - okanye nantoni na, ngenene - ukuze ufumane incasa eyodwa. ” (Idibeneyo: Ezi Recipes zingqina ukuba i-Sweet and Spicy iyona nto i-Flavour Combo Ever)

Gcoba iVeggies yakho

Okuthabathayo okwahlukileyo kwindlela yokusebenzisa ubusi kuguqula imifuno ibe zizityebi, ziphatheke kakhulu. Iminqathe eyosiweyo okanye imifuno oyithandayo epanini ene-1 okanye 2 yeetepuni zebhotela. Phambi kokupheka, yongeza amanzi kunye nokuthontelana kobusi. “Yeka ulwelo luphele. Okushiyekileyo yiglaze entle, utshilo uBontsson.

Hamba neComb

"Ubusi bobusi buthambile kwaye bongeza incasa engaqhelekanga eyandisa ukutya okunencasa," utsho uBontsson. “Ndiyathanda ukuyiqhekeza ndize ndiyitye ngetshizi ethambileyo. Uvalo lunyibilikile, lukhrim, kwaye luyahlafuna. ” Ewe, ewe, nceda.

Nika iNyama kunye nentlanzi iCoating eCrisp

"Ubusi benza i-caramelized crust entle yongeza ubunzulu," utshilo u-Bengtsson. Gcoba intlanzi ngobusi, uze uyitshise epanini. Xa ubhaka inkukhu, yambathise inyama ngaphambi kokuyifaka eontini, kunye ne-baste ngexesha lokupheka. (Ngokukrakra, uya kufuna ukwenza le recipe ye-salmon yobusi ubusuku bonke.)

Amp Up Ice Cream

Xa ucinga malunga nendlela yokusebenzisa ubusi, ukwenza i-ice cream sundae ye-snazzy mhlawumbi ayizi engqondweni. Kodwa thembisa, uyayifuna le nto ebomini bakho. Bilisa ikomityi e-1 yeviniga ye-balsam engaqhelekanga nge-1/2 yekomityi yobusi ide ibe ngqindilili kwaye icuthe ngesiqingatha. “Iya kuba nomsindo nge-tartness emnandi emangalisayo kwi-vanilla, utshilo u-Bengtsson. “Phezulu ngetyuwa yolwandle.”

Jika kwiSauce

Olu luyilo loyilo ngendlela yokusebenzisa ubusi luya kongeza i-punch ye-flavour kuso nasiphi na isidlo. Hlanganisa iipunipoyi ezimbini zobusi, amacephe ama-2 e-Dijon lwemostade, i-7 1/2 yeetispuni ze-full-grain mustard, i-6 dill sprigs, ijusi ye-1 yelamuni, icephe eli-1 elenziwe nge-espresso, kunye netyuwa ene-1/4 yeekomityi zeoyile. Esi sithako simangalisayo se-combo kukuya ku-Bengtsson: "I-emulsion engcolileyo ye-sweet, earthy, kunye nekrakra isebenza kwizitya ezininzi, ngakumbi ukutya kwaselwandle."

Yenza i-Honey yakho ifakwe

Yongeza imifuno kwisitya esizaliswe ngobusi kwaye vumela i-flavour ifike. “Iba ngumxube onengca enencandi eyenza itshizi okanye iitapile ziphile,” utshilo uBengtsson.

Imagazini yeShape, kaDisemba ka-2020

Uphengululo lwe