Le akhawunti ye-Instagram iyakubonisa ukuba uzenza njani iiBhodi zeshizi njengoGcini-Stylist sokutya

Umxholo

• Uyenza njani iBhodi yeTshizi
• Ungazikhetha njani iitshizi zakho
• Iingcebiso zokufota ngokutya
• UBhanqa njani iWayini yakho kunye netshizi
• Uphengululo lwe

Akukho nto ithi "Ndiyinkcunkca ngokungaqhelekanga," njengokubethelela ibhodi yetshizi, kodwa oko kulula ukutsho kunokukwenza. Nabani na onokuphosa itshizi kunye neetshathi kwisitya, kodwa ukwenza ibhodi egqibeleleyo kuthatha isandla sobugcisa. Ukuba ungasebenzisa i-cheatsheet, yiya ngqo kwi-Instagram. I-akhawunti @cheesebynumbers, ichaza indlela yokwakha ibhodi yeshizi kwipeyinti ngamanani amanani. (Eyeleleneyo: Imibono eLula ye-Appetizer enezithako osele unazo kwifriji yakho)

Emva kokufumana iitoni zezicelo zesonka samasi, i-Brooklynite Marissa Mullen wenza iakhawunti ye-Instagram @thatcheeseplate, kwaye ekugqibeleni @cheesebynumbers eyaphula inkqubo yakhe phambili. I-Cheese ngeNumeri ineetemplate ezininzi onokuzilandela inyathelo ngenyathelo, kodwa ukuba ujonge ukwenza ibhodi yakho yesiko ngazo zonke izinto ozithandayo, funda kuyo yonke into ofuna ukuyazi.

Uyenza njani iBhodi yeTshizi

U-Mullen uhlala elandela ithempleyithi efanayo xa esenza iibhodi zakhe:

1. Ibhodi: Ufuna into engqukuva okanye isikwere, utsho uMullen. Iibhodi zokusika, iitreyi zeekuki, kunye namasusan amavila zonke ziyasebenza. Ukuba uza kusebenzisa amacandelo adinga iramekin (ngaphezulu koko kamva), cwangcisa izitya ezincinci ebhodini ngoku.
2. Isitshizi: Yiya kwiitshizi ezi-2-3. "Ndiyathanda ukuyitshintsha ngeentlobo ezahlukeneyo," utsho uMullen. Unokukhetha ubisi lwenkomo ngobisi lwebhokhwe kunye nobisi lweegusha, olunye lukhuni, elinye lithambile, kunye netshizi enye endala, okanye i-brie, i-cheddar, kunye neblue. Ukusasaza iitshizi ebhodini. “ukuba yibhodi exande njengelinye kwicala elingasentla lasekhohlo enye phakathi ize enye ibe ngezantsi ekunene,” utshilo.
3. Inyama: U-Mullen waqamba igama elithi "umlambo isalami" yenyama ayilungiselela ukuba ibaleke kumbindi weplate yakhe.
4. Iziqhamo kunye nemifuno: Okulandelayo, beka iziqhamo zamaxesha kwelinye icala lenyama ene-cornichons, i-mini cucumber, iminqathe, iitumato zetsheri, njalo njalo.
5. Izinto ezinqabileyo: Ngeli xesha, ipleyiti yakho kufuneka ijongeke igcwele kwaye inezikhewu ezimbalwa. Zigcwalise ngee-crackers okanye amantongomane.
6. Iijam/ichutneysGcwalisa naziphi na iimfele zejam, ijam, i-chutneys, ii-olive, okanye enye into ongathanda ukuhlala wedwa.
7. Ukuhombisa: Okokugqibela, uhombise imifuno okanye iintyatyambo ezintsha.

Ungazikhetha njani iitshizi zakho

Ngokulinganayo kubaluleke njengoko uyilo lwakho itshizi ukhetha. U-Mullen ucebisa ngokuya kwivenkile eshizi. “Ngokuqinisekileyo ndivakalelwa kukuba xa uye kwivenkile yesonka samasi ungafumana iitshizi ezininzi ezithandekayo ezivela kwi-creameries yasekhaya kunye ne-batch creameries encinci kumazwe, kunye neetshizi ezilungileyo zesiFrentshi kunye ne-Italian," utshilo. Ukuba awunakho ukufikelela okanye uhlahlo-lwabiwo mali lwevenkile yesonka samasi, iTrader Joe's inokhetho olufikelelekayo, njengoko kwenza iivenkile ezininzi zokutya, utshilo.

Ukuba ulahlekile ngokupheleleyo evenkileni, uMullen ucebisa iHumboldt Fog njengokubheja okukhuselekileyo. Yitshizi yebhokhwe evuthiweyo evela kwiCypress Groves creamery eCalifornia evakalelwa bubugcisa kodwa iyafumaneka kwiivenkile ezininzi, utshilo. Xa ulungiselela isihlwele, awusoze uhambe gwenxa ngegruyere okanye ibrie yesiFrentshi, utshilo. (Soloko uhamba ngamanqatha apheleleyo, Kulungile ngokwenzululwazi.)

Iingcebiso zokufota ngokutya

Ukuba ukule 'gram, uya kufuna ukulandela indlela kaMullen ngasemva kwezithonga kumaphepha akhe. Ucebisa ukubeka ibhodi yakho kwindawo engenanto- usebenzisa itafile yakhe yasekhitshini- ke imibala iyavela. Khetha indawo efumana ukukhanya kwendalo ngokungangqalanga, emva koko uthabathe ifoto esuka ngqo ngaphezulu kwesitya.

UBhanqa njani iWayini yakho kunye netshizi

Ukuba uya kubambisa iwayini kunye ne-cheeseboard yakho, i-adage "ukuba ikhula kunye, ihamba kunye," inokukunceda unciphise ukhetho lwakho. Iwayini kunye neentshizi ezivela kwingingqi enye ngokubanzi zidibene kakuhle. (Idibeneyo: Isichazi * Inyaniso * Malunga neziBonelelo zeMpilo yeWayini ebomvu)

Nazi ezinye i-13 ezingenakungahambi ngokungahambi kakuhle iwayini kunye neetsizi zetsizi:

• UCamembert ngewayini ehlwahlwazayo
• IBurrata ngesauvignon blanc
• Ukuza noChardonnay
• IFontina enepinot grigio
• Itshizi yebhokhwe kunye ne-Riesling eyomileyo
• IGewürztraminer kunye ne-muenster
• I-Cheddar ene-rosé eyomileyo
• IGouda ene-pinot noir
• IGruyere neMalbec
• Idiazabal kunye neTempranillo
• UBrie noBeaujolais
• I-Asiago fresco enesherry eyomileyo
• I-Roquefort enezibuko

Uphengululo lwe