Uyenza njani iWayini eMulled

Umxholo

• Yintoni i-Mulled Wine?
• Uyenza njani iWine eMulled ekhaya
• Okokuqala, iwayini.
• Emva koko, iziqholo.
• Ekugqibeleni, Ubushushu.
• Uphengululo lwe

Uziva ukubanda emoyeni?! Ngokuwa apha ukuhlala, lixesha lokuba uphume i-White Claws, i-rosé, kunye ne-Aperol ubuyele eshalofini kwaye ungene kwenye ubusika obude nobandayo. Ngelixa, ewe, loo nto ivakala ngathi iyadandathekisa, izisa iindaba ezimnandi: Lixesha lelinye iziselo zotywala, kubandakanya ithanga lesice spice (kwaye, uh, seltzer enzima?), Iapile cider, icocoa eshushu, kunye_okugqibela, kodwa Ngokuqinisekileyo i-mulled iwayini.

Iwayini eshushu, epholileyo, nenesiqholo, iye yayinto ephambili kwiimarike zeeholide kulo lonke elaseYurophu kangangeenkulungwane kwaye iyintandokazi yasebusika kwiinkcubeko ezininzi ezahlukeneyo. Nokuba uyayazi njenge glühwein, vin chaud, okanye naziphi na ezinye iimonikhi zayo zehlabathi, incasa ngendlela emnandi xa yenziwe ekhaya njengoko ihamba kwiipaseji zepetshi yethanga okanye imarike yeKrisimesi. Ukugqibelela kwitheko elilungiselelwe oko okanye iqela leeholide (okanye kubusuku obubandayo ekhaya), esi siselo sinomphunga sisitshixo sokuhlala sifudumele konke ukuwa nobusika.

Kodwa yintoni i-mulled wine, ngokuchanekileyo, kwaye uyenza njani? U-Orsi Szentkiralyi, umhambisi phambili kunye nomhleli wencwadi ezayo yeNational Geographic, iThe New Sotheby's Wine Encyclopedia, wabelana ngazo zonke iinkcukacha.

Yintoni i-Mulled Wine?

Iwayini e-Mulled (i-red red) iwayini ene-flavour eyahlukileyo enjenge-nutmeg, i-clove, kunye nesinamon, enencasa yobusi okanye iswekile, kwaye ishushu kubushushu obumnandi.

"Iwayini edibeneyo isiselo esifanelekileyo sasekwindla," utshilo uSzentkiralyi. Yenzelwe ukuba icothwe ngosuku olubandayo, kwaye kuba uninzi lotywala lupheka ngexesha lenkqubo yokufudumeza, ilungile ukonga kancinci ngelixa usongelwe yincwadi elungileyo, utshilo. Akukho iresiphi ngqo yewayini ene-mulled-i-flavourings ikakhulu ingumba wokuzikhethela. (I-BTW, ukuba ucinga ngengcinga yewayini edityanisiweyo, uyayithanda itshokholethi ebomvu eshushu.)

Ukuhambisa ikomityi yewayini ejiyileyo kunika umfanekiso wesidlo sangokuhlwa esiphakathi; iwayini etyibilikayo kwiiglasi zepewter ezijikeleze uMdlalo weTrone-style yetafile yokutyela. Iyavela, ibuye umva nangaphaya kunoko. U-Szentkiralyi uthi i-mulled wine empeleni yavela e-Roma yamandulo njengendlela yokugcina i-wayini kunye nokuyinika ixesha elide lokuphila. “Kumaxesha amandulo, iwayini yayingenzelwanga ukuba igcinwe ixesha elide,” utshilo. "Iwayini nayo yayinomgangatho oguquguqukayo kakhulu. AmaRoma ayengafuni ukuchitha ithontsi, ngoko ke ayilungisa kunye nezinye iziqholo, ubusi, kunye nantoni na enye into ekhoyo. Ngokufudumeza, banokuzinzisa: ukubulala ibhaktheriya, ukwandisa. ubomi bayo beshelff, nokongeza incasa. " (Idibeneyo: Ezona ndlela ziSebenzayo zokuSebenzisa iVeftover Wine, ngokweCryf Chef)

Uyenza njani iWine eMulled ekhaya

Ilula kakhulu: Yonke into oyifunayo yibhotile ye wayini, ezinye iziqholo, iswiti (enje ngobusi okanye iswekile) kunye neziqhamo ze-citrus.

Okokuqala, iwayini.

USzentkiralyi ucebisa ukuba kusetyenziswe umdiliya okhanyayo, oqaqambileyo kunye nesiqhamo. Izinto azithandayo ngokwenza iwayini emdaka: iPinot noir, iGamay, kunye nepinotage.

Kwiglasi yeklasikhi yewayini enamanzi kunye namanqaku e-cherry kunye namaqunube amnyama, zama iGeorges Duboeuf Beaujolais Iidolophana (Ithenge, $ 13, drizly.com). Ngeglasi enamavumba amaqunube, icheri emnyama, iplum, kunye neziqholo zokubhaka, zama uJoel Gott Santa Barbera Pinot Noir (Yithenge, $19, drizly.com). Kwinto enamanzi, emnandi, kwaye enobunono, zama iBacksberg Kosher Pinotage (Yithenge, $ 16, drizly.com).

UJoel Gott Santa Barbera Pinot Noir $ 19.00 yithenge ngeDrizi

Emva koko, iziqholo.

Iziqholo zokubhaka eziqhelekileyo ezifana ne-nutmeg, i-cloves, i-sinamon, kunye ne-allspice ziqhelekileyo kwesi siselo. Musa ukulibala i-sweetener njengobusi okanye iswekile, kunye nezilayi ezimbalwa ze-citrus ozithandayo (ngokuqhelekileyo iiorenji). Kwibhotile nganye (i-750 mL) yewayini, qala ngekomityi ye-1/4 yeswiti, i-orenji epheleleyo (exutywe, ukunciphisa ubukrakra), kunye neepunipuni ezimbini ukuya kwezine zeziqholo ezihlanganisiweyo.

Ukwenza ubomi bakho bube lula, ungathenga izinongo ezixutywe ngaphambili kwiipakethi zeti, ezinje ngezi ezivela eWilliam-Sonoma, Spiceology, okanye kwiSpice House -okanye ujonge iOlde Tradition Spice: Mulling Spices kwivenkile yakho yasekuhlaleni ivenkile (ethi, njengayo yonke into, ungathenga kwiAmazon).

UWilliam-Sonoma Mulling Spices Tea Sachets $ 15.00 yithenge https://www.williams-sonoma.com/products/mulling-spice-sachets/

Ekugqibeleni, Ubushushu.

Thela iwayini kwindawo yesitokhwe okanye eziko laseDatshi (Thenga yona, $ 65, amazon.com), yongeza incasa kunye neswiti, emva koko uzise kwisimmer esimnene. Ukuvuselela kancinci, vumela iswekile okanye ubusi ukuba inyibilike kancinci ngaphandle kokutsha, kunye neziqholo zokufaka kwaye zibe livumba. Emva kokuba iswekile inyibilikile kwaye iziqholo zinevumba elimnandi (malunga nemizuzu elishumi), cima ubushushu, ugalele kwimagi yakho oyithandayo, kwaye uqale ukuphunga!

Heck, ungayenza le nto yokupheka kancinci (Yithenge, $ 32, amazon.com) yokufikelela imini yonke. Kwaye ngohlobo olongezelelekileyo lwe-boozy, zama ukongeza i-float yeapile ibranti (ifoto enye ngekom enye kufuneka wenze iqhinga).

Artisan Round Enameled Cast Iron Dutch Oven $62.65 shop it Amazon

Uphengululo lwe

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