Umbhali: Robert Simon
Umhla Wokudalwa: 24 Isilimela 2021
Hlaziya Umhla: 16 Eyenkanga 2024
Anonim
KIN MAKAMBO MEME NA CONFINEMENT KULUNA NA COMMUNE YA NGABA
Ividiyo: KIN MAKAMBO MEME NA CONFINEMENT KULUNA NA COMMUNE YA NGABA

Umxholo

IMayonesi sisinongo esithandwayo kwihlabathi liphela.

Nangona kunjalo, ngaphandle kokuthandwa kwayo, abantu abaninzi abaqinisekanga malunga nokuba yenziwe njani kwaye iveliswa njani.

Ngaphezu koko, abanye abantu bahlela imayonesi njengemveliso yobisi ngenxa yempawu yayo, incasa, kunye nemvakalo.

Eli nqaku lichaza ukuba yenziwe njani i-mayo nokuba ithathwa njengemveliso yobisi.

Yintoni iMayo?

I-mayonesi, ekwabizwa ngokuba yi-mayo, sisinongo esidla ngokusetyenziswa kwiisendwitshi kunye neentlobo ezithile zeesaladi ezifana ne-pasta kunye nesaladi yeetapile.

I-Mayo ihlala ine-thick, creamy texture kunye ne-tangy, flavour tart.

Ngelixa izithako zalo zahluka ngokuxhomekeke kuhlobo lophawu, uninzi lwe-mayo lwenziwa ngokudibanisa izikhupha zeqanda kunye neasidi, enjengejusi yelamuni okanye iviniga, ngeziqholo kunye nencasa.


Ngokumalunga nesondlo, i-mayo iqulethe malunga neekhalori ezingama-90 kunye neegram ezili-10 zamafutha ngecephe (13 gram), kunye nakwi-70 mg yesodium ().

Oko kwathiwa, kukho iintlobo ezahlukeneyo ze-mayo ezikhoyo, kubandakanywa ukukhanya, i-eggless, kunye neentlobo ezikhethiweyo ezikhethiweyo.

Isishwankathelo

I-Mayo sisiquququ esinamafutha aphezulu esenziwe kwizikhupha zamaqanda, iviniga okanye incindi yelamula, kunye neziqholo kunye nencasa. Unobumba obukhrimu kunye nencasa ebambekayo esebenza kakuhle kwiisendwitshi nakwiisaladi.

Uninzi lwe-mayo alunabisi

Iimveliso zobisi kukutya okuqulathe ubisi, olufana netshizi, iyogathi kunye nebhotolo.

Nangona i-mayo ihlala iphosakele ngobisi, uninzi lwayo alunalo ubisi. Endaweni yoko, uninzi lweemveliso zentengiso ye-mayo zenziwa kusetyenziswa umxube weziqholo, izikhupha zamaqanda, kunye nejusi yelamuni okanye iviniga.

Ke ngoko, uninzi lweendlela ze-mayo zilungele abo balandela ukutya okungenamveliso yobisi.

Isishwankathelo

Uninzi lweentlobo ze-mayo azinalo ubisi kwaye aziqwalaselwa njengeemveliso zobisi.

Ezinye iintlobo ze-mayo ziqulethe ubisi

Nangona uninzi lweentlobo ze-mayo zingenalo ubisi, kukho ezinye izinto ezingafaniyo.


Umzekelo, iiresiphi ezininzi ze-mayonnaise engenamaqanda zisebenzisa ubisi olunencindi njengeqanda endaweni, enika isosi incasa ebuswiti kancinci kunye nokuqina okuxineneyo kunemayonnaise yendabuko ().

Omnye umzekelo yi-mayonnaise yobisi, i-mayo eyaziwayo yasePortugal eyenziwe ngobisi olupheleleyo, ijusi yelamuni, ioyile kunye neziqholo. Olu hlobo lwe-mayo luqulethe ubisi.

Ngapha koko, iimveliso zobisi ezinjengebhotoloya okanye itshizi yeParmesan zinokongezwa kwisinxibo esisekwe kwimayonnaise njenge ranch okanye i-Italiya enencasa.

Isishwankathelo

Ezinye iiresiphi zeemayonnaise ezingenamaqanda okanye imayonnaise yobisi inezobisi. Ukunxitywa kweMayonnaise njenge fama okanye i-Italiya enencasa isenokuqulatha iimveliso zobisi.

Uqinisekisa njani ukuba i-mayo yakho ayinabisi

Kungakhathaliseki ukuba uyayiphepha ubisi ngenxa yezizathu zobuqu, zonqulo, okanye ezinxulumene nempilo, ukujonga iilebula yesithako se-mayo yakho kubalulekile ekuqinisekiseni ukuba ayinalo ubisi.

Qaphela ukuba uLawulo lwezoKutya kunye noLawulo lweziyobisi (i-FDA) lufuna ukuba abavelisi bachonge ukutya okwaliwa njengokutya ngokuthe ngqo kwileyibhile ().


Nangona kunjalo, ikwalicebo elihle ukuskena ilebula ukujonga izithako ezisekwe kubisi. Khangela izithako ezinjengebhotolo, ikesi, ubisi, itshizi, iiproteyrolisi zobisi, okanye ivili, zonke ezo zibonisa ukuba imveliso inebisi.

Isishwankathelo

Ukuba ulandela ukutya okungenamveliso yobisi, qiniseka ukuba ujonga ileyibhile ye-mayo yakho ukuqinisekisa ukuba ayinazinto zeemveliso zobisi.

Umgca wezantsi

UMayo sisithako esiqhelekileyo esisetyenziswa kwizitya ezahlukeneyo kwihlabathi liphela.

Uninzi lweentengiso zevenkile ezenziwa ngee-mayo zenziwa kusetyenziswa izikhupha zamaqanda, iziqholo, ijusi yelamuni, okanye iviniga kwaye azithathwa njengeemveliso zobisi.

Nangona kunjalo, ngamanye amaxesha ubisi longezwa kwiintlobo ezithile, kubandakanya ubisi lwemayonnaise kunye nemayonnaise engenamaqanda, kunye nezinye izaladi ezisekwe kwi-mayo ezinjenge-Italiyane enencasa kunye nefama.

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