Umbhali: Morris Wright
Umhla Wokudalwa: 24 Utshazimpuzi 2021
Hlaziya Umhla: 1 Eyenkanga 2024
Anonim
Qonda ukuba kutheni ukutya iMiojo kungalunganga kwimpilo yakho - Zempilo
Qonda ukuba kutheni ukutya iMiojo kungalunganga kwimpilo yakho - Zempilo

Umxholo

Ukusetyenziswa kakhulu kwee-noodles ezikhawulezileyo, ezaziwa ngokuba zii-noodles, kunokuba kubi empilweni yakho, njengoko zinenqwaba yesodium, amanqatha kunye nezinto ezisigcinayo ekubunjweni kwazo, ngenxa yokuba ziye zaqhotswa ngaphambi kokuba zipakishwe, ezivumela ezilungiselela ngokukhawuleza.

Ukongeza, iphakheji nganye yee-noodle iqulethe kabini isixa setyuwa esinconywe nguMbutho wezeMpilo weHlabathi (i-WHO), eyi-4 g ngosuku, kwaye le sodium ifunyanwa ikakhulu kwiipakethi zencasa eziza nepakethi yeoodles.

Kuba kukutya okukhawulezileyo okulungiselelwe, kukwaqulathe izongezo, imibala eyenziweyo kunye neetyhefu, ezinje nge-monosodium glutamate, ezonakalisa impilo yexesha elide. I-Monosodium glutamate (MSG) yincasa yeswekile eyenziwe kummoba kwaye inokufumaneka kwileyibhile njengokukhupha igwele, iproteni yemifuno enehydrolyzed okanye iE621.

Iziphumo eziphambili zempilo

Ukusetyenziswa rhoqo kwee-noodles kwangoko kunokukhokelela ekubonakaleni kweenguqu ezininzi kwezempilo ekuhambeni kwexesha, ezinje:


  • Ukwanda koxinzelelo lwegazi;
  • Umngcipheko ophezulu weengxaki zentliziyo ngenxa yotshintsho kumanqanaba e-cholesterol, ngakumbi ukwanda kwe-cholesterol embi, i-LDL;
  • Ukonyusa iasidi yesisu, enokubangela isisu kunye ne-gastroesophageal reflux;
  • Ukutyeba ngenxa yemali eninzi;
  • Uphuhliso lweempawu metabolic;
  • Iingxaki zezintso zexesha elide.

Ke ngoko, kuyacetyiswa ukuthintela ukusetyenziswa kolu hlobo lokutya kangangoko kunokwenzeka, ukukhetha ukutya okusempilweni kwaye, ukuba kunokwenzeka, kulungiselelwe ngetyuwa encinci, njengeesaladi ezintsha kunye nemifuno ephekiweyo.

Ukunika incasa, kuyacetyiswa ukuba kusetyenziswe imifuno kunye neziqholo, ezingenabungozi empilweni kwaye ziyathandeka enkalakahleni. Jonga ukuba zeziphi izityalo ezinamakha ezithatha indawo yetyuwa kunye nendlela yokuyisebenzisa.

Ukwakhiwa kwesondlo

Le theyibhile ilandelayo ibonisa ukwakhiwa kwesondlo kwiigram ezili-100 ze-noodles kwangoko:

Ukwakhiwa kwesondlo kwiigram ezili-100 zee-noodles kwangoko
Iikhalori440 kcal
Iiproteni10.17 g
Amafutha17.59 g
Amafutha agcweleyo8.11 g
Amafutha ePolyunsaturated2.19 g
Amanqatha amaninzi6.15 g
Iicarbohydrate60.26 g
Imisonto2.9 g
Ikhalsiyam21 mg
Intsimbi4.11 mg
Magnesium25 mg
IPhosphor115 mg
Potassium181 mg
Isodium1855 mg
Selenium23.1 mcg
Vitamin B10.44 mg
Vitamin B20.25 mg
Vitamin B35.40 mg
Ifolic acid70 mcg

Uyenza njani i-noodle esempilweni ngokukhawuleza

Kulabo bangxamileyo kwaye bafuna isidlo esikhawulezileyo, ukhetho olulungileyo kukulungiselela uhlobo lwepasta yespaghetti esilungele kwisithuba esingaphantsi kwemizuzu eli-10.


Izithako

  • Ukuhambisa i-pasta enye kubantu aba-2
  • Ilitha enye yamanzi
  • Iigloves ezi-3 zegalikhi
  • 1 igqabi le-bay
  • 2 iitumato ezivuthiweyo
  • 1 icephe yeoyile ye-olive
  • I-Oregano kunye netyuwa ukunambitha
  • Ushizi weParmesan otyhidiweyo wokufafaza

Imowudi yokulungiselela

Beka amanzi epanini kwaye uzise kwimathumba. Xa ibilayo yongeza ipasta kwaye mayipheke. Kwenye ipani, susa igalikhi ngeoli yeoyile kwaye xa imdaka ngegolide yongeza iitumato ezisikiweyo, iqabunga le-bay kunye neziqholo. Emva kokuba ipasta iphekwe ngokupheleleyo, coca amanzi kwaye wongeze isosi kunye netshizi egreyithiweyo.

Ukongeza ixabiso lesondlo kwesi sidlo, hamba kunye nesaladi yamagqabi aluhlaza kunye neminqathe egayiweyo.

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