Isikolo saseNew Orleans sokupheka iSoseji etshayiweyo kunye neNkukhu yeGumbo Recipe

Umxholo

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GUMBO

AMANQAKU:1 C. ioli

1 Tbsp. igalikhi enqunqwe

1 inkukhu, inqunyulwe okanye ikhutshwe amathambo

8 C. isitokhwe okanye amanzi anencasa

1½ iilitha Isoseji yeAndouille

2 C. u-anyanisi oluhlaza ocoliweyo

1 C. umgubo

Ilayisi ephekiweyo

Ixesha likaJoe lezinto

Ifayile: Umgubo ocoliweyo ococekileyo wamagqabi amancinci asomileyo omhlaba, asetyenziswa kwigumbo ukunambitheka kunye nokuqina. Inokubekwa etafileni ukuze abantu bongeze kwigumbo labo ukuba banqwenela. ¼ ukuya kwi ½ tsp. Umsebenzi ngamnye uyacetyiswa.

4 C. itswele elinqunqiweyo

2 C. iseleri ecoliweyo

2 C. ipepile eluhlaza ecoliweyo

INKQUBO:

Ixesha kunye nenkukhu emdaka kwioyile (isinqumelo, ukubheja kwebhakoni) ngaphezulu kobushushu obuphakathi. Yongeza i-sausage embizeni kwaye usonge ngenkukhu. Susa zombini embizeni.

Yenza i-roux kunye neengxenye ezilinganayo zeoli (kufuneka ingabikho kwiinqununu zokutya ukuze ugweme ukutshisa) kunye nomgubo kumbala oyifunayo. Yongeza itswele, iseleri, kunye nepepile eluhlaza. Yongeza igalikhi kumxube kwaye uvuselele ngokuqhubekayo. Emva kokuba imifuno ifikelele ekuthambekeni okufunayo, buyisela inkukhu kunye nesoseji embizeni kwaye upheke ngemifuno, uqhubeke uvuselela rhoqo. Gxuma kancinane kulwelo kwaye uzise kwi-thumba. Nciphisa ubushushu ukumilisela kwaye upheke kangangeyure okanye nangaphezulu. Ixesha lokungcamla kunye noJoe's Stuff seasoning.

Phantse imizuzu eyi-10 ngaphambi kokukhonza, yongeza i-anyanisi eluhlaza. Khonza i-gumbo phezu kwerayisi okanye ngaphandle kwerayisi, kunye nesonka saseFransi.

IINKONZO: Yenza malunga ne-15 ukuya kwi-20

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