Isithako Esisempilweni Esi Sokusebenza Kompheki Ngokusisiseko Sonke Isidlo

Umxholo

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UKatie Button usakhumbula okokuqala xa esenza i-pesto. Wayesebenzisa nayiphi na ioyile yomnquma, kwaye isosi yayingapheli. “Eso yayisisifundo esikhulu sokuqala ngokubaluleka kokusebenzisa ioyile ezahlukeneyo ngeendlela ezahlukeneyo,” utshilo. Ngoku uyintshatsheli yesithako esibalulekileyo sokupheka esineenzuzo ezininzi zempilo. "I-oyile ye-Olive evela eSpain iyathandwa-iyamangalisa," utshilo uQhosha, oqeqeshwe njengonjineli wezinto eziphilayo kwaye othanda ukuzama ukufumana usetyenziso olufanelekileyo kwiintlobo ezininzi.

Iqhosha lithanda ukwenza i-paella enkulu yosapho kunye nabahlobo.

Ugcina iikhitshi zakhe ngeoyile yohlobo olunye olusuka eArbequina, Picual, kunye neOji Blanca olives. Iqhosha lisebenzisa iArbequina ethambileyo kunye nesiqhamo kwiisosi ezibandayo ezinje nge mayonnaise kunye ne salsa verde. "Amanqaku e-Picual e-herbal kunye ne-peppery alungile ukunxiba iisaladi okanye ukugqiba izitya," utshilo. Iqhosha lithi lithanda ukusebenzisa ioyile ye-oliva eyintombi enyulu ekunxibeni isaladi yongeza ubutyebi. U-Oji Blanca ukwicala elinencasa, elikrakra. Kungcono ukuyigalela kwisitya esishushu, njengepasta, kuba amaqondo obushushu aphezulu ayaphuma, uyongeza.

Umpheki naye usebenza namafutha adibeneyo. "Ukuxuba iminquma kulinganisa incasa," utshilo. Uyalela amatyala eMolino La Condesa akhe amathathu eAsheville, North Carolina, iivenkile zokutyela; yimixube yaseCalifornia Olive Ranch eyenziwe kwiminquma yaseSpain ekhaya, apho atshiza khona ioyile encinci yomnquma phezu kwetoast yetomato ukwenzela intombi yakhe endala, engekathandi ukukhaba okuneziqholo kuka-Oji Blanca. Iqhosha liyahleka. “Ndiyazi ukuba ekugqibeleni uya kufunda ukuyithanda njengoko ndenzayo,” utshilo.

Inyani emnandi: Njenge projekthi yokutya yaseSpain, amaqhosha ngokwendalo akholelwa kwiipropathi zokubuyisela kwisidlo esonwabisayo saseSpain, yiyo loo nto wabiza incwadi yakhe entsha yokupheka Thabatha, Oko kukuthi "ziphilise." Ngaphakathi uya kumfumana esiya-esidlweni xa ephekela isihlwele (umonakalisi: yi-paella) kunye neresiphi yakhe ayithandayo yesibheno se-eggplant esimnandi esinetyuwa. (Idibeneyo: 11 Iincwadi zokupheka ezisempilweni Abahlobo bakho abaya kuthanda ukuzifumana njengezipho)

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