Eyona mbiza yezempilo: jonga izibonelelo kunye nokungalunganga kweentlobo ezi-7

Umxholo

• 1. IAluminiyam
• 2. Yintsimbi
• 3. I-Teflon engabambeki
• 4. Ubhedu
• 5. Bumba intsimbi
• 6. Iseramikhi, udongwe okanye iglasi enomsindo
• 7. Ilitye lesepha

Naliphi na ikhitshi emhlabeni lineentlobo ezininzi zokupheka kunye nezinto ezenziwe ngokubanzi ezivela kwizinto ezahlukeneyo, ezona zixhaphakileyo kubandakanya i-aluminium, intsimbi engenasici kunye neTeflon.

Ngokuqhubela phambili kwesayensi kunye netekhnoloji, unyaka nonyaka, iintlobo ezahlukeneyo zezinto zasekhitshini zikhupha iimveliso ezintsha, eziveliswa ngohlobo oluhlaziyiweyo lwento nganye, ethi izame ukudibanisa ukusetyenziswa kwayo, ukuhlala kwayo kunye nokhuseleko kwimpilo.

Ke, ukuba nje zisetyenziswa ngaphandle komonakalo, ngokwesikhokelo somenzi kwaye zikhathalelwe ngokufanelekileyo, uninzi lweepani lukhuselekile kwimpilo. Nazi iindidi eziphambili zeembiza, zeziphi izibonelelo zazo kunye nendlela yokuzinyamekela ngokufanelekileyo ukuze zihlale zikhuselekile:

1. IAluminiyam

IAluminiyam yeyona nto isetyenziswayo ekwenzeni izinto zokupheka kunye nezinto zasekhitshini, kuba yona ayibizi mali ingako, iyakhanya kwaye inezixhobo ezifudumeleyo ezishushu, ezenza ukutya kupheke ngokukhawuleza kwaye zisasaze ubushushu ngcono, kuthintelwe iziqwenga ezitshisiweyo, ezigcina zivelisa izinto ezinokubangela umdlavuza. .

Nangona kunjalo, kukho umngcipheko omncinci wokuba ialuminium izakukhutshwa ekutyeni, kodwa uphononongo lubonisa ukuba inani elikhutshiweyo liphantsi kakhulu kwaye, ukuze oku kwenzeke, ukutya kufuneka kugcinwe kwisitya sealuminium okanye ipani kangangeeyure ezininzi kwaye kubushushu begumbi. Ke, ngokufanelekileyo, emva kokupheka, susa ukutya epanini kwaye ukugcine kwizikhongozeli zeglasi, ukuba kukho imfuneko.

Ukukhathalela njani: Olu hlobo lwepani kulula ukuluhlamba, usebenzisa amanzi adikidiki kuphela kunye nesicocisi esingathathi cala kancinci, uthambise ngesiponji esithambileyo.

2. Yintsimbi

Iipani zentsimbi ezingenasici, ezinokubizwa ngokuba ziipani zentsimbi ezingenanto, zenziwe ngomxube we-chromium kunye ne-nickel, emelwe kulwazi lwe-pan kusetyenziswa i-equation edla ngokuba yi "18/8", oko kuthetha ukuba ipani ine-18%. chromium kunye ne-8% nickel.

Olu hlobo lwezinto luyamelana kwaye luyomelela kwaye, ke ngoko, lukwasetyenziswa ngokubanzi kwizixhobo ezahlukeneyo, nangona kunjalo lunokuqhutywa kobushushu obubi kwaye, ngenxa yoko, kulula ukuba ukutya kuphume neendawo ezitshisiweyo. Ukulwa lo mkhwa, iipaneli ezininzi zentsimbi ezingenasici ziqulathe i-aluminium zangaphantsi, ezigqibela ngokuhambisa ubushushu ngcono. Iipani zentsimbi ezingenasici zikulungele ngakumbi ukupheka ukutya emanzini, nanjengoko amanzi enceda ekusasazeni ubushushu ngcono.

Ukukhathalela njani: ukwenza olu hlobo lwepani luhlale ixesha elide, luhlambe kunye nenxalenye ethambileyo yesiponji kwaye usebenzise ibombril ukuyomisa, ukuze ingakrwitshwi. Ukongeza, akukwacetyiswa ukuba upheke ukutya okune-asidi kolu hlobo lwepani kwaye kufuneka ubeke endaweni yepani ukuba ityunyuziwe okanye ikrwitshiwe.

3. I-Teflon engabambeki

I-teflon engenantambo luhlobo lwezinto eziqhelekileyo ezisetyenziselwa ukunxiba iipaneli zealuminium, ukuthintela ukutya ekuncamatheni epanini, ngakumbi xa ufuna ukosa ngaphandle kwamafutha, umzekelo.

Nangona olu hlobo lwee-cookware lwaziwa ukuba lubangela iingxaki zempilo, ukuba zonakalisiwe, i-FDA ibanga ukuba ayizibangeli naziphi na iingxaki zempilo, nokuba i-teflon ingeniswe ngengozi. Kungenxa yokuba i-teflon ayifakwanga ngokwemichiza, oko kuthetha ukuba ayiguqulwanga ibe ngumzimba, ingena emlonyeni kwaye isuswe kwilindle.

Nangona kunjalo, yintoni enokubangela iingozi zempilo ziipane okanye izinto ezingezizo ezentonga, ukongeza kwi-teflon, zisebenzisa i-perfluorooctanoic acid (PFOA). Ke, eyona nto ifanelekileyo kukusoloko ufunda ilebheli xa uthenga ii-cookware ezingezizo ezentonga.

Ukukhathalela njani: pheka kule pani usebenzisa kuphela izinto ezingakwaziyo ukukrwela ukutyabeka okungagudanga, njengecephe leplanga okanye izitya zesilicone. Ukongeza, ukuhlamba kubaluleke kakhulu ekusebenziseni indawo ethambileyo yesiponji kwaye ungagcini i-bombril. Okokugqibela, ukuqinisekisa ukusebenza kakuhle kwomaleko we teflon, iqondo lobushushu akufuneki lidlule kuma-260ºC.

4. Ubhedu

ICopper yeyesibini ngobushushu eqhuba isinyithi, emva kwesilivere. Ke, yinto efanelekileyo yokupheka, njengoko iqinisekisa ukulungiswa kokutya okuthe rhoqo, ngaphandle komngcipheko wokutsha. Nangona kunjalo, sisinyithi esinexabiso eliphezulu, ukongeza ekubeni sinzima, siphela sisetyenziswa rhoqo kwi-cookware nakwizixhobo zasekhitshini ezinobuchule.

Nangona kulungile ukuqinisekisa ubushushu obuqhelekileyo ngaphezulu kumphezulu wawo wonke, ubhedu akufuneki ludibane ngqo nokutya, ukuthintela ungcoliseko. Ke, iipani ezenziwe ngale nto zihlala zinomaleko omncinci wealuminium okanye ubhedu.

Ukukhathalela njani: olu hlobo lwepani kulula ukuba lukhathalelwe kwaye lunokuhlanjwa ngesepha namanzi, njengebhombu. Nangona kunjalo, nanjengoko isisithambisi esilula ngokulula, sinokuhlanjwa ngelamuni kunye netyuwa encinci, ukususa amabala.

5. Bumba intsimbi

Ipani yentsimbi ebunjiweyo lukhetho olukhulu kuba ayibeki mngcipheko empilweni, iyamelana kwaye inokupheka kumaqondo obushushu aphezulu kakhulu, ilungele ukulungiselela inyama okanye ukutya okuqhotsiweyo. Ukongeza, xa upheka, ezinye iincinci zentsimbi zikhutshwa ekutyeni, zisebenza njengesongezelelo esincomekayo sendalo esinceda ekuthinteleni i-iron anemia.

Nangona ilunge kakhulu kwimpilo yakho, olu hlobo lwepani alunabhetyebhetye, kuba lunzima, luthatha ixesha elide ukufikelela kubushushu obufunekayo kwaye lunokuqokelela umhlwa.

Ukukhathalela njani: Olu hlobo lwezinto kufuneka lucocwe kuphela ngamanzi kunye nelaphu elithambileyo okanye isiponji. Kuphephe ukubeka idishwasher kwisitya sokuhlambela kwaye uhlala usomile kakhulu emva kokuhlamba, ukunqanda ukufumba komhlwa.

6. Iseramikhi, udongwe okanye iglasi enomsindo

Iiceramic, udongwe okanye iglasi yokupheka iglasi kunye nezinto zokupheka zinokusetyenziswa kuphela kwi-oveni ukulungiselela iirosi okanye isuphu, kuba zizinto ezingakwaziyo ukusasaza ubushushu ngokufanelekileyo kwaye zinokuphelisa ukophuka ukuba zisetyenziswe ngqo emlilweni. Ngokungafaniyo nezinto ezininzi, azinabungozi kwaye azizikhuphi naziphi na iikhemikhali xa zisetyenziswa rhoqo.

Ke, ezi ntlobo zezitya azisebenzi kangako kunezinye iipani, kwaye zinokusetyenziselwa kuphela amalungiselelo e-oveni okanye ekuphakeleni ukutya, umzekelo. Ukongeza, zizinto eziethe-ethe, ezinokuphelisa ukwaphuka ngokulula.

Ukukhathalela njaniIiceramics kunye neglasi kulula kakhulu ukuzinyamekela, kwaye kufuneka uhlambe kuphela ngamanzi, isepha kunye nesiponji esithambileyo.

7. Ilitye lesepha

I-Soapstone luhlobo lwezinto ezilungele ukupheka ukutya ixesha elide, njengoko ngokuthe ngcembe kusakha ubushushu. Ke, olu hlobo lwezixhobo zihlala zisetyenziselwa ukulungisa iigrill kwi-barbecues okanye kulo naluphi na uhlobo lobushushu.

Nangona ikwindawo ekhuselekileyo ekuphekeni, kuthatha ixesha elide ukufudumeza kwaye, ngenxa yoko, kuphole, kunokubangela ukutsha xa kusetyenziswe gwenxa. Ukongeza, inzima kwaye inokubiza kakhulu kunezinye iintlobo zokupheka.

Ukukhathalela njani: okokuqala ilitye lesepha lihlanjwa ngamanzi anetyiwa kwaye lomiswe kakuhle. Koku kulandelayo kusetyenziswa, kuyacetyiswa ukucoca kuphela ngamanzi kwaye ungasebenzisi isepha, ukufaka umaleko weoyile yomnquma ekugqibeleni, ngaphambi kokuma.