Unyango lwasekhaya lokugwebu
Umxholo
Olunye unyango lwasekhaya olusebenzayo ngokuchasene nokufakwa ngaphakathi kwimvubelo yerender, ikhaphetshu kunye nepepos rosemary, njengoko zisusa iimpawu zesifo kwaye zinceda ekunyangeni isifo, kuba zithanda ukusebenza kwamajoni omzimba kwaye zinemisebenzi yokubulala iintsholongwane.
Impingem sisifo esosulelayo esibangelwa kukungunda okukhoyo esikhumbeni kwaye esikhokelela ekubonakaleni kwamabala abomvu emzimbeni oxobukayo nongarhawuzeleliyo. Ukunyanga impingem kubalulekile ukudibana nodokotela wesikhumba kwaye wenze unyango oluchaziweyo, kwaye amayeza asekhaya anokusetyenziselwa ukukhawulezisa inkqubo yokuphilisa kunye nokuncedisa unyango oluboniswe ngugqirha.
Funda ngakumbi malunga ne-impingem, oonobangela kunye nendlela yokuthintela.
1. Igwele lebhiya
Igwele leBrewer lonyusa ukhuselo lomzimba kwaye lomeleza ukhuselo ngokuchasene nefungi kunye neebhaktiriya kwaye, ke, iyakwazi ukuphelisa ukungunda okubangela isifo ngokukhawuleza. Funda ngezinye izibonelelo zokwenza igwele.
Izithako
- 1 icephe yesonka sokwenza ibhiya;
- Amanzi.
Imowudi yokulungiselela
Xuba amanzi amancinci ngepunipoon yeremer yebhiya uze uyisele ngaxeshanye. Lo mxube ungadityaniswa kwiisuphu okanye iipasta. Eliyeza lasekhaya lihlala iintsuku ezili-10 kwaye kufuneka lithathwe yonke imihla ukufumana iziphumo ezilindelekileyo ngokukhawuleza.
2. Ikhaphetshu
Iyeza lasekhaya lokulahla ikhaphetshu linceda ukunciphisa ukurhawuzelela kunye namabala abomvu emzimbeni obangelwe sisifo. Ikhaphetshu linento echaseneyo nokuvuvukala enceda ukulawula ukubonakala kweempawu zempembelelo.
Ukwenza eliyeza lasekhaya, hlamba amagqabi ekhaphetshu kakuhle kwaye ususe iziqu. Emva koko, uxovule amagqabi ukuze enze isincamathelisi, usasaze olu colo kwigauze kwaye ufake isicelo kummandla ochaphazelekayo. Shiya usenza iiyure ezintathu emva koko uhlambe ngamanzi abandayo. Phinda unyango amaxesha ama-3 ukuya kwezi-4 ngosuku de amabala esikhumbeni aphele.
3. Ipepile irosemary
I-rosemary ye-Pepper nayo inezixhobo ezinamandla zokubulala, okwenza kube yinto efanelekileyo yokusebenzisa ngexesha lokuhlamba kunye nokuphelisa i-fungus ejongene nokunyanzelisa ngokukhawuleza.
Ukwenza eliyeza lasekhaya kucetyiswa ukuba ubeke amaqabunga ama-4 e-rosemary-pepper kwisitya kunye ne-1 litre yamanzi abilayo kwaye mayime malunga neeyure ezingama-6. Emva koko uxovule umxube kwaye usebenzise amanzi ukuhlamba indawo echaphazelekayo amaxesha ama-2 ukuya kwayi-3 ngemini, zide iimpawu ziphele.