Unyango lwasekhaya ukususa itartar

Umxholo

• 1. Ukucoca ngesoda yokubhaka
• 2. Hlamba ngeoyile yekhokhonathi

Itartar iqukethe ukuqiniswa kwefilimu yebhaktiriya egubungela amazinyo kunye nenxalenye yeentsini, ephela ngombala omthubi kwaye ishiye uncumo ngento encinci yobuhle.

Nangona eyona ndlela yokulwa i-tartar kukugcina ucoceko lomlomo olwaneleyo, oluvumela ukunciphisa ukwanda kweebhakteriya zemihla ngemihla, kwaye, ngenxa yoko, ukwenziwa kwetartar, kukwakho neendlela ezizenzekelayo ezinokunceda ukuphelisa le tartar, xa sele ikho.

Okwangoku, kubalulekile ukuba ukhumbule ukuba ukususa i-tartar ekhaya akufuneki kube yinto eqhelekileyo, njengoko kunokuphela kusenziwa ngokungalunganga kwaye kwenzakalise impilo yomlomo. Kuhlala kulunge kakhulu ukudibana nogqirha wamazinyo kwaye wenze unyango olujolise kakuhle, oluhlala lubandakanya iseshoni yokulinganisa, eyaziwa njenge "ukucoca amazinyo".

1. Ukucoca ngesoda yokubhaka

Le yeyona ndlela idumileyo esetyenziselwa ukucoca nokwenza mhlophe amazinyo. Ngapha koko, ngokolunye uphononongo, isodium bicarbonate inokunceda ekulweni i-tartar, kuba inokungena kwi-plaque ye-bacterial kwaye inyuse i-pH, ethintela ukuba ingaqineki.

Nangona kunjalo, kwaye nangona zikhona iziphumo ezithembisayo, abanye abaphandi baphinde bathi ukuqhubeka nokusetyenziswa kwebicarbonate, ngakumbi kwiidosi eziphezulu, kungalonyusa ukwanda kwamazinyo, kulwenze lube novakalelo ngakumbi. Eyona nto ifanelekileyo kukusebenzisa obu buchule kuphela ngokhokelo logqirha wamazinyo.

Izithako

• 1 (ikofu) icephe lesoda yokubhaka;
• Intlama yamazinyo.

Kusetyenziswa kwanjani

Beka isiqwenga sentlama yamazinyo kwibrashi, ufefe ngesoda yokubhaka uze uhlambe amazinyo ngesiqhelo imizuzu emi-2. Ekugqibeleni, hlamba umlomo ngamanzi.

Obu buchule bunokusetyenziswa amaxesha ama-2 ukuya kwayi-3 ngeveki, kangangeeveki ezi-2, okanye ngokwesikhokelo sikagqirha wamazinyo.

2. Hlamba ngeoyile yekhokhonathi

Enye indlela yokuphelisa itartar ngokwendalo, kwaye eneziphumo ezilungileyo kwizifundo ezithile, kukusetyenziswa kweoyile yekhokhonathi. Kungenxa yokuba, le oli ibonakala ngathi isusa indawo enkulu yebhaktiriya ekhoyo emlonyeni, ethintela ukwenziwa kwetartar. Ukongeza, xa isetyenziswe ubuncinci kube kanye ngemini kangangeentsuku ezingama-30, ikwabonakala mhlophe amazinyo akho.

Izithako

• 1 icephe yeoyile yekhokhonathi.

Kusetyenziswa kwanjani

Beka icephe emlonyeni wakho kwaye uhlambe ioyile imizuzu emi-5 ukuya kweli-10, amaxesha ama-1 ukuya kwayi-2 ngosuku. Okokugqibela, tshiza ioyile enkunkumeni emva koko uhlambe umlomo ngamanzi. Kuyacetyiswa ukunqanda ukutshica ioyile esinkini, kuba, ekuhambeni kwexesha, inokuphelisa ukuvalwa kwemibhobho yamanzi.

Kuqhelekile ukuba kwisigaba sokuqala kunzima ukuhlamba imizuzu eliqela ngokulandelelana kwaye, ke, eyona nto ifanelekileyo kukuqala ngemizuzu embalwa kwaye ukwanda kancinci kancinci.

Ukuba ufuna amazinyo ahlala emhlophe, kufuneka ubukele le vidiyo: