Izibonelelo zeHimalayan Pink ityuwa

Umxholo

• Imvelaphi kunye neempawu zetyuwa epinki
• Uyisebenzisa kanjani ityuwa epinki yeHimalaya
• Uyazi njani ityuwa yinyani epinki
• Ukuthenga phi

Ezona zibonelelo ziphambili zetyalimal pink ityiwa kukucoceka kwayo okuphezulu kunye ne-sodium encinci xa kuthelekiswa netyuwa eqhelekileyo ecokisekileyo. Olu phawu lwenza ityuwa yeHimalaya ibe yindawo ebambeleyo, ngakumbi kubantu abanexinzelelo, abantu abanokusilela kwezintso kunye neengxaki zokugcina amanzi. Jonga inani le-sodium kwiindidi ezahlukeneyo zetyuwa apha.

Omnye umahluko ofanelwe ukukhankanywa kukuxinana kwe-iodine esezantsi kwityuwa epinki, kuba isuka kwingingqi ephantsi ngokwesiqhelo kule minerali kwaye ayifakwanga kumzi-mveliso, njengoko kunjalo netyuwa eqhelekileyo.

Imvelaphi kunye neempawu zetyuwa epinki

Umbala, ubume, ukufuma kunye nokumila kwetyuwa kuxhomekeke kwimvelaphi. Kwimeko yetyuwa epinki, ithathwa kuluhlu lweentaba zeHimalaya, intaba egubungela amazwe amahlanu: Pakistan, India, China, Nepal kunye neBhutan.Umveliso wayo omkhulu uvela kumgodi waseKhewra, osePakistan kwaye umgodi wesibini ngobukhulu emhlabeni wetyuwa.

Ukwenziwa kwetyuwa epinki kwenzeka xa lavas yentaba-mlilo yagubungela iityuwa ezenziwe xa amanzi olwandle efikelela kwiintaba zeHimalaya, ekhusela ityuwa kulo lonke ungcoliseko kwaye elugcina kwindawo ecocekileyo, eyenza ityuwa epinki evela kwiiHimalaya ithathwa njengeyona tyuwa inyulu Iplanethi kwaye inokwakhiwa okubandakanya ngaphezulu kwezinto ze-80, ezinje ngecalcium, i-magnesium, i-potassium, ubhedu kunye nentsimbi, inoxanduva lokufaka umbala wepinki wetyuwa.

Uyisebenzisa kanjani ityuwa epinki yeHimalaya

Incasa yayo ithambile kunaleyo ityiwa kwaye ayiphazamisi ekulungiseleleni izitya, ngenxa yoko inokutshintsha ngokugqibeleleyo ityiwa esulungekisiweyo kulungiselelo nasetafileni. Ukutya okunesixa esikhulu samanzi kwaye okufunxa ityuwa ngokukhawuleza, okufana nentlanzi kunye nokutya kwaselwandle, imifuno kunye nohlaza, kumnandi ngetyuwa epinki, kuba ayisibi incasa yokutya.

Ngenxa yokuba ityuwa iphelele, ityuwa epinki iyafumaneka ukuze ithengiswe kwiinkozo, ke into yokugaya ityuwa inokuba luncedo kakhulu ekulungiseleleni ukutya kokunonga.

Ingcebiso ebalulekileyo kukulinganisa ngononophelo isixa esisetyenzisiweyo xa upheka okanye usitya isidlo. Kuba iqulethe isodiyam encinci kwaye inencasa ethe kratya, inokukhokelela ekusetyenzisweni gwenxa, engayilungelanga impilo yakho. Ke, umbono olungileyo wokufumana incasa egqibeleleyo kukudibanisa nezinye iziqholo zendalo, ezinje ngegalikhi, itswele, iparsley kunye neetshi, umzekelo.

Enye indlela yokufaka ityuwa epinki kukwizitya zokuboniswa. Inokufumaneka nakwiibhloko ezinokufudunyezwa ukulungiselela kunye nokuhambisa imifuno, iintlanzi kunye ne shrimp.

Uyazi njani ityuwa yinyani epinki

Eyona ndlela yokuqonda ukuba ityuwa iyinyani okanye ayiyonyani kukuyixuba malunga neepunipoli ezimbini kwiglasi yamanzi. Ukuba amanzi ajika aba pinki okanye bomvu, ityuwa isenokuba ayiyonyani, kuba ityiwa yokwenene ishiya amanzi enamafu kwaye ingaphumi umbala.

Ukuthenga phi

Ityuwa yeHimalaya inokufumaneka kwiivenkile zokutya okanye kwindawo yokutya esempilweni yevenkile ezinkulu. Ixabiso lalo liyahluka phakathi kwama-25 nama-50 reais ngekhilo nganye, nangona ikwafumaneka kwiiphakeji ezincinci okanye kufakwe isixhobo sokugaya.