Ezi zinqunqa zehagu ezigayiweyo, ezifakwe kwiti yehagu ziyiyo nantoni na kodwa ayicacanga

Umxholo

• I-Ngulube edibeneyo kunye ne-Brine-Tea Brine
• Izithako
• Imikhombandlela
• Uphengululo lwe

Nokuba ufuna ukwenza isidlo esikhulu esinomtsalane okanye upheke imifuno ukuze uhambe nayo, kukho ithuba elinamandla lokuba uqhokra ioveni ngokuzenzekelayo ukuze wenze umsebenzi. Kodwa oku kuxhomekeka kwisixhobo kuthetha ukuba usenokungasijongisi isixhobo esinokwenza iincasa ezinzulu, ezizele ngumzimba ezingenakukwazi ukufezekisa: i-grill.

"Into enkulu malunga nokupheka emlilweni kukulula kwayo," kusho u-Ashley Christensen, umpheki kunye nomnini we-Death & Taxes, indawo yokutyela yaseNorth Carolina epheka ngomlilo weenkuni. "I-grill ikhupha iincasa ezinkulu ngokukhawuleza ngokufikelela kwinqanaba le-caramelization ongenakufumana ekhitshini. Ngapha koko, umsi kunye ne-char zizinto ezithandekayo kangangokuba sizithatha njengezithako kwindawo yokutyela. ”

Kwaye ungakufezekisa ukutshaya nokuba unayo i-grill encinci yamalahle ehlala ibekwe kwibhalkoni yakho. Imfihlo: Amagqabi eti. Le brine yehagu yehagu isebenzisa amagqabi eti amnyama awomisiwe phezu kwemililo yepine ukuze anyuse incasa eqhumayo, kunye nobusi ukongeza ukubamba okumnandi. Kwaye ungakhathazeki, esi sidlo asizukungcamla ngokungathi sitshisiwe. Xa isitya sihlangana, ihagu yengulube iyalungelelaniswa yitamatisi entsha. (Nazi ezinye iindlela zokupheka ezisebenzisa iti njengesithako esimangalisayo.)

Qhubeka, yizame. (Kwaye xa sele ulungele ukuzama enye into etyiwayo yehagu, yongeza iBrokholi kunye neKimchi Stir-Fry ngeMaple-Seared Pork Chops kwishedyuli yakho yokulungiselela ukutya.)

I-Ngulube edibeneyo kunye ne-Brine-Tea Brine

Qalisa ukugqiba: Iiyure ezili-9 (zibandakanya iiyure ezisi-8 zokucoca)

Yenza: 4

Izithako

I-brine chop ye-brine:

• 1/4 indebe yobusi
• Iipuniwe ezi-2 zeLapsang Souchong amagqabi eti okanye enye iti emnyama emnyama
• Iikomityi ezi-8 zamanzi
• I-1/2 indebe yetyuwa

Ukupheka kunye nokuhambisa iihagu zenyama yehagu:

• Ityuwa ye-Kosher kunye nepepper emnyama entsha
• I-bone-emadlelweni aphakanyiswe ngeengulube (1 1/4 intshi intshi)
• Ioyile yemifuno, yokubrasha i-grill
• Iikhukhamba ezi-2 ezinkulu ezingenambewu
• 8 izikali
• 6 iicephe ze-olive extra-virgin oil
• 1 ithisipuni egalelwe i-lemon zest, kunye ne-1punipoon yejusi entsha
• I-1/2 indebe ye-basil entsha, i-mint kunye ne-parsley
• I-2 icwecwe utamatisi omdaka ngombala, onesiqingatha okanye owahlulwe kabini ukuba mkhulu
• 2 iicephe ze-shallot egayiweyo
• 1 indebe yeyogathi yamaGrike, yokukhonza

Imikhombandlela

Ukwenza i-ngulube ichithe i-brine:

1. Kwipani enkulu ephakathi, fudumeza ubusi de buqalise ukugqabhuka.
2. Yongeza amaqabunga eti, kwaye ugxobhoze kude kube nevumba elimnandi (liya kuvumba kancinci njengomlilo wenkampu), malunga nemizuzu emi-2.
3. Yongeza iikomityi ezi-8 zamanzi, wandise ubushushu phezulu, uze nawo emathunjini. Yongeza i-1/2 indebe yetyuwa, ivuselele, ide inyibilike.
4. Susa kubushushu. Vumela ukuba kuphole kwiqondo lokushisa. Uxinzelelo olupholileyo kwi-brine kwisitya sokubhaka se-9-by-13-intshi. Lahla izinto eziqinileyo.

Ukupheka kunye nokuhambisa iihagu zenyama yehagu:

1. Yongeza inyama yengulube kwi-brine. Ifriji, egutyungelwe, iiyure eziyi-8 ukuya kwezi-12.
2. Ukushisa i-grill ekushiseni okuphezulu, kunye ne-oyile encinci ye-oyile. Susa inyama yengulube kwi-brine, kwaye yome ngephepha. Ixesha kunye neetyuwa kunye nepepper. Beka inyama yengulube kwindawo eshushu kakhulu kwi-grill imizuzu emi-2. Usebenzisa i-tongs, ujikeleze malunga ne-90 degrees. Pheka imizuzu emi-2 ngaphezulu. Flip, kwaye uphinde kwelinye icala.
3. Hambisa inyama yehagu kwindawo epholileyo yegrill, okanye ubushushu obuphantsi ukuya phakathi. Pheka de ufunde ithemometha yokufunda kwangoko ifunde iidigri ezili-135, malunga nemizuzu emi-5 ngaphezulu. Susa kubushushu, kwaye ubeke kwindawo yokubeka. Vumela ukuphumla imizuzu eyi-15.
4. Okwangoku, beka ukhukhamba kunye ne-scallions kwindawo eshushu kakhulu ye-grill. Ukusebenzisa i-tongs, ujikeleze imifuno yonke imizuzu embalwa, uhlawule ngaphandle ngelixa ugcina i-center crunchy, malunga nemizuzu ye-8 yekhukhamba kunye nemizuzu emi-4 ye-scallions. Dlulisa imifuno kwindawo yokusebenza.
5. Sika ukhukhamba ngobude kwaye emva koko ube yi-1/4-intshi-engqingqwa yesiqingatha seenyanga, kwaye udlulisele kwisitya esiphakathi. Hlanganisa ama-scallions kwi-1/4-intshi-intshi, kwaye ungeze kwisitya. Gweba ngeoli ye-2 yeepuni kunye ne-lemon kunye nejusi; ixesha letyuwa nepepile. Yongeza imifuno, kwaye uphonsa ukudibanisa.
6. Kwisitya esiphakathi, phosa iitumato nge shallot. Ixesha elininzi ngetyuwa, kwaye uphonsa ukudibanisa. Makhe sihlale kwiqondo lokushisa de iitumato zikhulule ulwelo lwazo, imizuzu eyi-10. Ngenisa ngobumnene i-1/4 yekomityi yeoyile eseleyo, kunye nexesha kunye nepepile.
7. Sasaza iyogathi emazantsi eepleyiti ezi-4. Beka inyama yehagu phezu kweyoghurt, kwaye ucefe i-tomato ubumnandi kunye nayiphi na ijusi phezu kwehagu. Ncedisa isaladi yekhukhamba ecaleni.

Indlela yokupheka ngu-Ashley Christensen

Imagazini yeShape, ngoMeyi ka-2020

Uphengululo lwe