Umbhali: Roger Morrison
Umhla Wokudalwa: 20 Eyomsintsi 2021
Hlaziya Umhla: 13 Ucanzibe 2025
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U-Spirulina: Yintoni, yeyantoni kwaye uyithatha njani - Zempilo
U-Spirulina: Yintoni, yeyantoni kwaye uyithatha njani - Zempilo

Umxholo

I-Spirulina yi-algae enokusetyenziselwa njengesongezelelo sokutya esiboniswe njengomthombo ogqwesileyo wezimbiwa, iivithamini, iiproteni kunye neeamino acid, kubalulekile kukutya kwemifuno kunye nokuziqhelanisa nokuzilolonga umzimba, kwaye inokusetyenziselwa ukunciphisa umzimba.

Iyeza eliveliswa ziilabhoratri ze-Eversil, Bionatus okanye iDivcom Pharma, umzekelo kwaye zithengiswa ngendlela yeepilisi, ukunqunyanyiswa ngomlomo okanye iicapsule.

Ixabiso

Ixabiso le-Spirulina lahluka phakathi kwama-25 nama-46 reais, ngokwelebhu kunye nobungakanani beepilisi.

Iimpawu

I-Spirulina ibonakalisiwe kunyango lokutyeba kakhulu, kulawulo lwe-cholesterol kunye neswekile, ukongeza ekubeni yi-antioxidant enamandla kunye ne-anti-inflammatory, encedisa kunyango lwezifo ezifana nomhlaza kunye nesifo samathambo, ukomeleza amandla omzimba. Qonda ukuba kutheni uSrimulina slim.


Kusetyenziswa kwanjani

I-Spirulina iyafumaneka kwifom yomgubo nakwiipilisi, ezinokuthi zifakwe emanzini amancinci okanye zongezwe kukutya, ezinje ngeejusi kunye neevithamini. Ngokubanzi, kuyacetyiswa ukuba kusetyenziswe i-1 ukuya kwi-8 g ngosuku, eyahluka ngokwenjongo oyifunayo:

  • Nceda ukulawula iicholesterol: 1 ukuya ku-8 g ngosuku;
  • Ukuphucula ukusebenza kwemisipha: 2 ukuya ku-7.5 g ngosuku;
  • Uncedo ekulawuleniiswekile yegazi: 2g ngosuku;
  • Uncedo ngokulawula uxinzelelo: 3.5 ukuya ku-4,5 g ngosuku;
  • Uncedo kunyango lwamafutha esibindi: 4,5 g ngosuku.

I-Spirulina kufuneka ithathwe ngokwe ngcebiso kagqirha okanye isondlo, kwaye inokusetyenziswa kwidosi enye okanye yahlulwe ngeedosi ezi-2 okanye ezi-3 ngalo lonke usuku.

Imiphumela

Ukusetyenziswa kwe-Spirulina kunokubangela isicaphucaphu, ukugabha okanye urhudo.

Ukungqinelana

I-Spirulina akufuneki isetyenziswe ngexesha lokukhulelwa, ukuncancisa, abantwana, okanye i-phenylketonurics. Ukongeza, kunokubangela ukungazwani nabanye abantu, kodwa le ngxaki inqabile.


Yazi kwakhona i-Clorela yolwandle, okunye ukutya okumnandi okukunceda ukunciphisa umzimba kunye nokuphucula impilo yakho.

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