I-Top Chef Star Tom Tom Colicchio Iingcebiso ezi-5 zokuzonwabisa

Umxholo

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Nokuba lundwendwelo olungelulo olusuka kumazala okanye lundwendwe olusesikweni, ukonwabisa kufuneka kube mnandi, kungoyiki. Nini Umpheki ophezulu ijaji, umpheki, kunye nerestaurateur UTom Colicchio iindwendwe ekhaya lakhe, into yokugqibela afuna ukuyenza luxinzelelo malunga nokulungiselela okanye ukuchitha ubusuku bonke ekhitshini. "Andikholelwa ukuba kuya kufuneka uwowonke umntu, kodwa izinto ezimbalwa ezilunge ngokwenene zimnandi ngokwaneleyo," utshilo. UColicchio usixelele iingcebiso zakhe ezintlanu ezingasokolisi-kubandakanya iindlela zokupheka ezikhawulezayo nezilula-ukunceda ukugcina upholile xa inkampani ifika.

1. Yigcine Ilula

Ngaphambi kokuba uye kuthenga, cinga ngento esele ikwindawo yakho. Beka isitya esikhulu se-antipasti esibandakanya izinto onokuthi ube nazo njengamantongomane, iziqhamo ezomisiweyo, inyama ephilileyo, i-cheeses, kunye nokusabalalisa iindwendwe ukuba zixube. "Iminquma, iipilethi, iipepile ezigcadiweyo ... ezo zinto zilula kwaye ungazifaka esityeni kwaye abantu banokuzinceda," utshilo uColicchio.

"Ukuba une-eggplant, yiqhole kwaye wongeze ioli encinci yomnquma, i-mint enqunqiweyo. okanye mhlawumbi i-pepper ye-chili. Yolisa i-zucchini, i-pepper egayiweyo-yonke le nto ilungile kwiqondo lokushisa, ngoko akukho xesha lokulinda ukuyifumana. etafileni. Ngaphezu koko, ikhangeleka intle. Ungazami ukuyenza ibe ntle kwaye ube nexesha elimnandi!

Zama isitya sepasta esinye esilula kwaye esimnandi esine-pot. Ayicuthi kuphela iikhalori, kodwa ngokusebenzisa izithako osele unazo kwi-pantry yakho, ixabisa kakhulu-kwaye kukho imbiza enye kuphela yokuhlamba!

Iresiphi yePasta yePoti enye kaTom Colicchio

Izithako:

Ipasta eyomileyo ethengiweyo evenkileni

I-Broccoli rabe (okanye nayiphi na imifuno efrijini)

Igalikhi

Ipelepele emnyama

I-oyile ye-olivu

Itshizi yeParmesan

Imiyalelo:

Phosa ipasta emanzini abilayo anetyuwa. Yongeza i-broccoli rabe engaphekwanga, ubunzima; yongeza kwakhona embizeni igalikhi kunye neoli yeoli. Gqibezela ngentwana (okanye eninzi) yeeshizi kunye nepepper emnyama. Yonwabele!

2. Nciphisa Ixesha Lokulungiselela

Ukuba nayo yonke into esele ilungisiwe kwaye ilungele ukuhamba ngaphambi kokuba itheko liqale kunokuba luqilima ke qiniseka ukuba ucinga kwangaphambili. "Sikwiindawo zokutyela ndibeke indawo, kodwa unokwenza into efanayo nasekhaya. Awufuni iindwendwe zakho apho xa uthatha umbona kwi-husk. Oko kufuneka kwenziwe kusasa ukuze wonwabe xa iindwendwe zakho zifika." Kwaye ungoyiki ukusebenzisa iimpahla ezilungiselelwe ezikumgangatho ophezulu ukuba unexesha elifutshane. "Ndithembele kwizinto ezithile. Kukho imifuno egalelwe ulwandle evela eSpain okanye e-Itali eyenziwa ngeoyile ye-olive kunye nolunye ulonwabo kwaye isasazeka emnandi nje. Andinangxaki yokongeza kwezinye izinto uziphekela wedwa ukukunceda. "

3. Sebenzisa iZithako ezitsha, zamaXesha athile

Ngubani othi izitya ezisecaleni azinakuba yeyona nto inomtsalane? Yiyeke isaladi yeetapile ekruqulayo, enekhalori yento entsha entsha kwisaladi yetumato elula. "Endaweni yokusika nje iitumato, zibenze bahluke ngeendlela ngokuzisika kwi-bias okanye i-angle ukuyenza ibenomdla ngakumbi." Yongeza imifuno emitsha efana ne-basil, i-thyme, kunye ne-fennel fronds ukuze udibanise i-flavour kwaye uphose ngeoli yeoli elula ukuyigcina ilula.

"Ukuba izithako zakho zintsha, awudingi ukuba wenze into eninzi kubo. Vumela ukutya kuthethe, "kusho uColicchio. "Enye yezinto endizithandayo endizenzayo ehlotyeni yingqolowa yombona. Qala ngokuthatha yonke ingqolowa kwi-husk, yongeza i-pepper ye-jalapeno encinci, i-diced, i-shallot encinci, i-garlic, iviniga kunye noshukela. Vumela oko pheka ugalele umbona, uwuphose ngeenxa zonke, emva koko uwunciphise. Ungawusebenzisa kwintlanzi, inyama, okanye nantoni na eyosiweyo. "

4. Yigrile nje

Kuninzi ekutyaleni kuneebhega kunye neehotdog! Yiphose intlanzi, inkukhu, kunye nemifuno kwi-barbie. Ukucoca kumnandi, kulula, kwaye kukuvumela ukuba ube ngumamkeli wentlalontle! "Ukuba ndinezihlobo, ndifuna ukuchitha ixesha kunye nabahlobo bam kwaye andifuni ukuba semva kwesitovu, ngakumbi ehlotyeni. Itswele elibomvu elosiweyo yenye yezinto endizithandayo. Yinqumle, uyibeke Kwisikhewu, yiphe ipholile. Yigcine ilula ukuze uchithe ixesha neendwendwe zakho.

5. Sukucinezeleka! Iindlela ezimfutshane Ayizizo zonke izinto

Akukho mntu ufuna ukuchitha usuku lonke elungiselela isitya esikhulu, kodwa ayikhe ibe ngumbono olungileyo ukusika iikona ngexesha lokupheka. "Kuthatha ixesha elide ukupheka into, ngakumbi iincasa ziyaphuhliswa, yiyo loo nto yindawo enye ekungafuneki ukuba uthathe indlela emfutshane."

Unokwenza iCocchichio ekhawulezayo nelula elula yenkukhu ngePepper edibeneyo kunye ne-Salad e-Green eluhlaza ngaphantsi kwemizuzu engama-20-efanelekileyo kwiqela! Ubuqhetseba? Yosa inkukhu ngaphambi kwexesha okanye ube nenkukhu elungiselelwe kwifriji yakho. Unokuyitshisa kwakhona ngokukhawuleza ngeoli yeoli kunye nemon kwaye uyikhonze kwiqondo lokushisa. Ukulungiselela ulonwabo, julienne itswele, caramelize epanini yokutshiza kwaye wongeze ingqayi yepepile piillo, ijulienned (okanye naluphi na uhlobo lwepepile ebomvu). Gcoba iidiliya zegolide emanzini afudumeleyo de ube mninzi, kwaye emva koko yongeza kumxube we-anyanisi / pepper. Yongeza iswekile kude kube yi-caramelized, kwaye emva koko yongeza isherry okanye iviniga ebomvu. Nciphisa ezantsi ukonwabela ukungaguquguquki kwaye usebenze ngokufudumeleyo okanye kubanda. Ncedisa esi sidlo ngesaladi esecaleni yearugula yaroma, iromaine, okanye isipinatshi kunye nokunxiba okulula. Yinto elula nje leyo!

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