Umchamo oluhlaza: Izizathu ezi-4 eziphambili kunye nokwenza

Umxholo

• 1. Ukusetyenziswa kwamanye amayeza
• 2. Ukusetyenziswa kwe-asparagus kunye nokunye ukutya
• 3. Usulelo lomchamo
• 4. Uvavanyo lokwahlulahlula
• Uya nini kwagqirha

Nangona ukubonakala komchamo oluhlaza kungaqhelekanga, kuhlala kungabonakalisi imeko enzulu, kubangelwa kukutya ukutya, imibala engeyiyo, amayeza okanye ngokusebenzisa umahluko kuvavanyo lwezintso, njengekhompyuter tomography.

Nangona kunjalo, kwiimeko ezinqabileyo ngakumbi, umchamo oluhlaza unokubangelwa sisifo sepseudomonas somchamo kwaye, ke, ukuba umchamo uhlala uluhlaza ngaphezulu kweentsuku ezi-2, okanye uhamba nomkhuhlane okanye ezinye iimpawu, kuyacetyiswa ukuba uye kwigumbi likaxakeka ukufumanisa ingxaki kwaye uqale olona nyango lufanelekileyo.

Jonga nolunye utshintsho oluqhelekileyo kumchamo kunye nokuba zithetha ntoni.

Oonobangela abaqhelekileyo bomchamo oluhlaza zezi:

1. Ukusetyenziswa kwamanye amayeza

Esona sizathu siqhelekileyo somchamo oluhlaza kukusetyenziswa kweentlobo ezithile zamayeza, ezihlala zingamayeza aqukethe idayi ekubunjweni kwawo, eyona ixhaphakileyo yile:

• Amitriptyline;
• Indomethacin;
• IMetocarbamol;
• Rinsapine.

Umchamo oluhlaza unokuvela nasemva kotyando, njengenye yezinto ze-anesthesia ngokubanzi, eyaziwa ngokuba yiPropofol, inokutshintsha umbala womchamo.

Kwenziwe ntoniAlukho uhlobo lonyango oluyimfuneko, kuba umbala womchamo awuchaphazeli ukusebenza komzimba, nangona kunjalo, kunokwenzeka ukuba uqhagamshelane nogqirha okumisele iyeza ukuba uhlengahlengise idosi okanye utshintshe iyeza, umzekelo.

2. Ukusetyenziswa kwe-asparagus kunye nokunye ukutya

Ukutya okwenza umchamo uluhlaza ngakumbi ezo zinemibala yokufakelwa, ezinje ngamaqebengwana e-confectionary, iilollipops okanye iintsini, umzekelo. Ukongeza, imifuno enamagqabi aluhlaza eneklorofili eninzi, enje ngeasparagus okanye isipinatshi, nayo inokutshintsha umbala womchamo.

Umbala womchamo unokwahluka kokukhanya okuluhlaza okomhlaza okanye ikalika oluhlaza ukuya kumchamo oluhlaza omnyama, kuxhomekeke kubungakanani bedayi okanye ukutya okutyisiweyo.

Kwenziwe ntoni: ukuba ulutyile olu hlobo lokutya kwaye umchamo utshintshe umbala akukho sizathu sakuxhalaba, kwaye kuqhelekile ukuba umchamo uphinde ubenombala otyheli emva kosuku olu-1.

3. Usulelo lomchamo

Nangona uninzi losulelo lomchamo lungabangeli naluphi na utshintsho kumbala womchamo, kukho uhlobo oluthile olunokubangela olu tshintsho, lishiya umchamo uluhlaza. Olu sulelo lubangelwa yintsholongwane ethile eyaziwa njenge Pseudomonas aeruginosa kwaye, iqhele ukuxhaphaka kubantu abangeniswe esibhedlele.

Kwezi meko, ukongeza umbala oluhlaza womchamo, kuqhelekile ukuphuhlisa ezinye iimpawu zosulelo lomchamo njengentlungu xa uchama, umkhuhlane okanye imvakalelo yesinyi esinzima. Jonga uluhlu olupheleleyo lwezinye iimpawu zosulelo lomchamo.

Kwenziwe ntoni: ukuba kukho urhano losulelo lomjelo womchamo kubaluleke kakhulu ukubona ugqirha ukuba enze uvavanyo lomchamo kwaye avavanye isidingo sokuqala unyango lwe-antibiotic.

4. Uvavanyo lokwahlulahlula

Olunye uvavanyo lwezonyango olusebenzisa umahluko, ngakumbi imethylene eluhlaza okwesibhakabhaka, lunokubangela ukuba umchamo utshintshe umbala, uwuguqule uluhlaza. Kuxhomekeke kudidi lokwahlulahlula okusetyenzisiweyo, kunokwenzeka ukuba umchamo uneminye imibala, enje ngombala oluhlaza okwesibhakabhaka, obomvu okanye epinki, umzekelo.

Kwenziwe ntoni: akukho lonyango oluthile luhlala ludingeka, kuyacetyiswa kuphela ukugcina ukungenwa kwamanzi okufanelekileyo ukuphelisa umahluko ngokukhawuleza.

Uya nini kwagqirha

Ukuba umchamo uhlala uluhlaza ngaphezulu kweentsuku ezi-2, kuyacetyiswa ukuba uye kwigumbi likaxakeka okanye ugqirha jikelele ukufumanisa ingxaki kwaye uqalise unyango olufanelekileyo. Kolu thethwano kubalulekile ukuba isigulana sithathe uluhlu lwamayeza ewathathayo, kuba umbala womchamo unokutshintshwa kukusetyenziswa kwamayeza athile.

Fumanisa ukuba yeyiphi eminye imibala yomchamo wakho onokuyithetha kule vidiyo ilandelayo: