Ezona ndlela ziSebenzayo zokuSebenzisa iVeftover Wine, ngokweCryf Chef

Umxholo

• Okokuqala, Uyigcina Njani Iwayini Eshiyekileyo
• Upheka njani ngeLeftover Wine
• Yenza okanye wandise i-Sauce ye-BBQ
• Hlaziya iziqhamo ezomileyo
• Yenza iBoozy Jam
• Iinyama zeBraise
• Iselwa njani iwayini eseleyo
• Yenza iSangria Slushies
• Iced Iityhubhu zewayini
• IGranita
• Uphengululo lwe

Besikhona sonke; uvula ibhotile yewayini ebomvu entle kuphela ukonwabela iglasi enye okanye ezimbini ngaphambi kokubeka kwakhona isikhombisi kwaye uphume ubhotile eshelfini.Ngaphambi kokuba uyazi, iwayini ilahlekelwe ubunzima bayo obumangalisayo, ubunzulu kunye nokutsha.

Kodwa musa ukukhalela iwayini echithiweyo! Ukuvuselela ijusi kulula kunokuba ucinga, ekuphekeni kunye nayo okanye ukuyijika ibe enye i-boozy treatment. Umpheki ophetheyo u-Rachel Haggstrom ovela e-JUSTIN Vineyards & Winery wabelana ngeendlela zakhe azithandayo kunye nokonwabela iwayini eseleyo, ngenxa yoko awuzukuvumela iwayini yakho eseleyo iphinde ichithe kwakhona.

Okokuqala, Uyigcina Njani Iwayini Eshiyekileyo

Ukuba awuyiseli ibhotile yonke yewayini kwindawo enye, emva kweentsuku ezimbalwa, iwayini eseleyo ebhotileni iya kubonakaliswa emoyeni kwaye, ngoko ke, i-oxidize, ibangele ukuba iwayini idilize kwaye incasa i-stale okanye itshiswe. . Ukunciphisa inkqubo ye-oxidation, uHaggstrom ucebisa ukuba iphinde iphinde iphinde iphinde ibambelele kwifriji ukuze icothise inkqubo ye-oxidation.

Ihlala ixesha elingakanani iwayini evulwayo? Ngokubanzi, iwayini emhlophe kunye ne-rosé kufuneka ihlale malunga neentsuku ezingama-2-3 efrijini, kwaye ii-reds kufuneka zihlale malunga neentsuku ezingama-3-5 efrijini (ngokubanzi, iwayini ene-tannin engaphezulu kunye ne-asidi iya kuhlala ixesha elide emva kokuvula.) cwangcisa ukupheka newayini okanye uyisele, ukuyigcina isentsha kangangoko kunokwenzeka kwifriji yeyona nto ubheja kuyo ukuze uphumelele. (Inxulumene: Ngaba iiSulfites eziseWayini zingalunganga kuwe?)

Upheka njani ngeLeftover Wine

Yenza okanye wandise i-Sauce ye-BBQ

Enye yeendlela ezithandwa nguHaggstrom zokuphinda usebenzise iwayini eshiyiweyo kukuyongeza kwi-condiment ethandwa ngumntu wonke ehlotyeni; isosi yesosi. Ucebisa ukuba kusetyenziswe iwayini ebomvu engqindilili, enencasa efana neka JUSTIN's 2017 Trilateral, umxube wegrenache, syrah, kunye ne Mourvedre. (I-cabernet sauvignon, i-cabernet franc okanye i-merlot nayo iyakwenza iqhinga.) Iwayini enomsi, enetsheri enehilidi yewayini ihambelana nesosi eswiti nencangathi yebarbecue.

Xa usenza isosi yeBBQ yasekhaya, uHaggstrom ucebisa ukuba wongeze iiglugs ezimbalwa zewayini ebomvu esecaleni kwiresiphi yetang eyongezelelweyo. Ukuba ungathanda ukuzama eli cebiso ngebhotile engaphambi kwexesha ye-BBQ, yiza ikomityi yewayini uyibilise epanini ngapha nangapha ukuya kubushushu obuphezulu. Emva kokuba iwayini iyancitshiswe malunga nesiqingatha kwaye utywala buphekile, gubungela malunga neekomityi ezimbini ze-sauce yakho oyithandayo yebhotile.

Hlaziya iziqhamo ezomileyo

Iisaladi zasehlotyeni zingcono kakhulu ngobumnandi obuncinci, kwaye iziqhamo ezomisiweyo ziyindlela elungileyo yokuphakamisa iarugula okanye isaladi yesipinatshi. Phambi kokuba ulahle iidiliya, iicherry ezomisiweyo okanye amakhiwane omisiweyo, ziphinde ziphinde zifakwe kwiwayini emhlophe eyomileyo naphi na ukususela ngeyure ukuya kubusuku bonke, kwiwayini eyaneleyo yokuzigquma ngokupheleleyo, utshilo uHaggstrom. Ngaphambi kokuba uyazi, uya kuba ne-plump, i-bits ezinomsoco zeziqhamo ezomileyo ezigqibeleleyo kuyo yonke into ukusuka kwiisaladi ukuya kwiitshizi zamasi.

Yenza iBoozy Jam

Ihlobo lithetha ubuninzi beziqhamo ezintle, ke iwayini eseleyo ayisiyiyo kuphela intsalela opheka nayo. Enye indlela elula yokusebenzisa iwayini egqithisileyo kunye namaqunube angaphezulu, iipesika, okanye iiplum? Iicompotes kunye nejam yindlela kaHaggstrom yokuphinda iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde iphinde isebenzise iwayini neziqhamo.

Ukumenzela iresiphi, udibanisa iinxalenye ezilinganayo zeswekile kunye newayini epanini ngaphezulu kobushushu obuphakathi kwaye upheke lo mxube ngobunono de iswekile inyibilike, iwayini iyanciphisa (ibangela ukuba utywala bupheke), kwaye isosi iqala ukujiya kancinci. Emva koko, wongeza amacandelo amabini amajikijolo amatsha kwaye upheka lo mxube kubushushu obuphakathi malunga nemizuzu emi-5 ukuya kwezi-10 ukuze iziqhamo zikwazi ukwenza i-caramelize ngelixa zigcina ubume nokuthembeka. Ngendlela elula; unokwenza ii-compotes zakho unyaka wonke ukuze uyonwabele kwi-toast, iyogathi, okanye eyona nto ingcono: iiwaffles ezintsha. (Zama kwakhona le chia eyenziwe ekhaya jonga iresiphi yejam evela kwindawo yokutya.)

Iinyama zeBraise

Ukusuka kwii-tacos ukuya kwi-pasta, zininzi iindlela zokufaka isidlo esilula ngeveki ngokutshiza kwewayini eseleyo. UHaggstrom uthi into ayithandayo xa esenza iwayini eyongezelelweyo sisiseko senyama yokubhaka. Ukubhaka inyama, nokuba yenziwe kwisitofu, ehovini, okanye kwindawo yokupheka ecothayo, yindlela epheka inyama kulwelo olunencasa ngaphezulu kobushushu obucothayo. I-Haggstrom iyakuthanda ukukhanda inyama yehagu nge wayini, imifuno, kunye nesitokhwe se tacos al pastor, okanye inyama yenkomo enewayini elibomvu kunye nesosi yetumato njenge sauce eswelekileyo ye-pasta.

Iselwa njani iwayini eseleyo

Yenza iSangria Slushies

Yintoni engcono kunesiselo esibandayo esibandayo ngemini eshushu? Akuninzi, kwaye bangcono ngakumbi ukuba unokubenza bakhululeke ekhitshini lakho. UHaggstrom uthi enye yeendlela zakhe azithandayo zokusebenzisa nayiphi na i-rosé eseleyo kukuyiphosa kwi-blender eneziqhamo ezifana ne-watermelon okanye i-strawberries, ukongeza ezinye izityalo ezinje nge-basil, i-mint, okanye i-rosemary, iqhwa, kunye ne-pulse ye-sangria ebandayo -kufana ne-cocktail yasehlotyeni- okanye, njengoko usenokuba uyazi, iqabaka. (Kwaye ebusika, zama ukwenza le wayini ebomvu itshokolethi eshushu.)

Iced Iityhubhu zewayini

Icy rosé ebandayo iyafana nehlobo, kodwa ngeentsuku ezithile zeenja kunokuba nzima ukonwabela iwayini ebandayo ngaphandle kokuyixuba ngeetyhubhu zomkhenkce, ushiye isiqingatha seglasi yakho yewayini ibhukuda ngamanzi. Endaweni yoko, sebenzisa i-rosé yakho eseleyo, i-sauvignon blanc, i-pinot grigio, okanye i-champagne ukwenza iityhubhu zewayini zomkhenkce.

UHaggstrom uthanda ukugalela nayiphi na iwayini egqithisileyo ayibeke kwitreyi yomkhenkce enentwana yamanzi (ukuyinceda ibe ngumkhenkce) kunye neentyantyambo ezityiwayo zeetyhubhu zewayini ezikhangeleka zintle kwaye ugcine isiselo sakho sibanda ngaphandle kokusinkcenkceshela. Ukufumana iziphumo ezilungileyo, gcwalisa i-ice tray nganye malunga nesibini kwisithathu sendlela yokunyuka ngewayini, kwaye ugcwalise intsalela ngamanzi. (Idibeneyo: Uyithenga njani iRosé elungileyo ngalo lonke ixesha)

IGranita

Iidyuli zeBoozy yindlela entle yokubetha ubushushu basehlotyeni, kwaye igranita yenye yeedessert ekulula ukuzazi. I-Granita yidessert yaseNtaliyane enomkhenkce efana ne-sorbet kodwa yenziwe ngesandla kwaye inokubandakanya uluhlu olukhulu lweencasa-ngoko ukuguquguquka kwayo kubolekisa ngokugqibeleleyo ekusebenziseni okuseleyo.

Okokuqala, qalisa ngewayini esele (obomvu, omhlophe, okanye i-rosé iya kuyenzela le nto) kwaye uyihlanjululwe kunye nejusi yesithelo esineziqhamo (njengerharnate okanye i-cranberry). Ukuxutywa kwewayini ngejusi kuya kuyinceda ukuba ikhenkceke ngcono kwaye iyakongeza ubumnandi kunye nencasa yeziqhamo kwi dessert yakho. Kuzo zonke iikomityi ezimbini zewayini, kubandakanya ikomityi yejusi yeziqhamo, ukhululeke ukongeza iziqhamo ezityumkileyo, imifuno enqunqiweyo enjenge-basil okanye i-rosemary, kunye nelime zest ukukhaba ii-flavour nangakumbi. Thela iwayini, incindi yeziqhamo, kunye nolunye uhlobo olongezelelekileyo olunencasa oyithandayo kwipani engenzulu kwaye uyivule kwifriji. Emva kweyure okanye kunjalo yikhuphe, yikhuhle ngefolokhwe kunye ne-voila! Unedessert elula, ethe-ethe, kunye ne-boozy enobuhle eya kunyibilika emlonyeni wakho. (Kwakhona cinga ukwenza le Blueberries kunye neCream No-Churn Ice Cream xa ishushu kakhulu ukuba isebenze.)

Uphengululo lwe