Umbhali: Marcus Baldwin
Umhla Wokudalwa: 22 Isilimela 2021
Hlaziya Umhla: 18 Eyenkanga 2024
Anonim
Top 10 Most Dangerous Foods In The World
Ividiyo: Top 10 Most Dangerous Foods In The World

Ukukunceda ukuzikhusela kunye nosapho lwakho kwizitshabalalisi zezifo kwiziqhamo nemifuno:

  • Hlamba izandla zakho ngesepha namanzi ngaphambi kokuba uqale ukulungisa ukutya.
  • Lahla amagqabi angaphandle emifuno enamagqabi afana neletisi. Hlamba kwaye utye indawo engaphakathi.
  • Hlanganisa imveliso ngamanzi apholileyo ubuncinci imizuzwana engama-30.
  • Ungathenga imveliso yokuhlamba imveliso. Musa ukuhlamba ukutya ngeesepha okanye izitya. Ezi mveliso zinokushiya ngasemva iintsalela ezingenakutyiwa.
  • Musa ukuhlamba imveliso ephawulwe "ekulungele ukutyiwa" okanye "esele ihlanjwe".
  • Hlamba imveliso nokuba awuyityi amaxolo (anjenge-citrus). Ngaphandle koko, imichiza okanye ibhaktiriya evela ngaphandle kwemveliso inokungena ngaphakathi xa uyisika / uyixobule.
  • Emva kokuhlamba, yenza imveliso eyomileyo ngetawuli ecocekileyo.
  • Hlamba imveliso xa ukulungele ukuyisebenzisa. Ukuhlamba ngaphambi kokugcina kunokuhlisa umgangatho weziqhamo kunye nemifuno.
  • Njengokhetho, unokufuna ukuthenga kunye nokuhambisa imveliso yendalo. Abalimi bezinto eziphilayo basebenzisa i-pesticides evunyiweyo. Unokufuna ukuyithathela ingqalelo izinto ezinesikhumba esibhityileyo ezinje ngeepesika, iidiliya, istrawberry kunye nectarines.

Ukususa iintsholongwane eziyingozi, kufuneka uhlambe iziqhamo kunye nemifuno ephilayo.


Iziqhamo kunye nemifuno-umngcipheko we-pesticide

  • Pesticides kunye neziqhamo

ILandrigan PJ, iForman JA. Izinto ezingcolisa imichiza. Ku: Kliegman RM, St Geme JW, Blum NJ, Shah SS, Tasker RC, Wilson KM, ii-eds. Incwadi kaNelson yeNcwadi yePediatrics. Umhla wama-21. IPhiladelphia, PA: Elsevier; 2020: isahl 737.

Ulawulo lwezoKutya noLawulo lweziyobisi. Iinyani zokutya: imveliso eluhlaza. www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM174142.pdf. Ukuhlaziywa ngoFebruwari 2018. Ifikeleleke ngo-Epreli 7, 2020.

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