Indlela yokwenza amanzi anealkali kunye nezibonelelo ezinokubakho

Umxholo

• Izibonelelo ezinokubakho
• Nini ukuthatha
• Indlela yokwenza amanzi anealkali

Amanzi e-alkaline luhlobo lwamanzi ane-pH engaphezulu kwe-7.5 kwaye inokuba nezibonelelo ezininzi emzimbeni, njengokuhamba kwegazi okuphuculweyo kunye nokusebenza kwemisipha, ukongeza kuthintelo lokukhula komhlaza.

Olu hlobo lwamanzi luye lwasetyenziswa ngakumbi njengenye indlela yokubuyisela endaweni iziselo zamandla ekusebenzeni okuphezulu, ngenjongo yokuphucula ukusebenza kwezihlunu kunye nokunciphisa ukudinwa ngexesha loqeqesho lwemisipha, kuba ngexesha lomzimba kukho imveliso yeasidi yelactic acid, ethi ekugqibeleni ithobe umzimba pH

Nangona kunjalo, umsipha unokusebenza ngokufanelekileyo kuphela kuluhlu lwe-pH olungafanele ukuba ngaphantsi kwe-6.5 kwaye, ke ngoko, njengoko i-lactic acid iqokelela, kukho ukwanda okuqhubekayo kokudinwa kunye nomngcipheko owandileyo wokonzakala.

Ke, amanzi anealkali anokuba nezibonelelo zokuziqhelanisa nokwenza umthambo, nangona kunjalo oku kunye nezinye izibonelelo zamanzi ealkaline azikangqinisiswa ngokupheleleyo ngokwenzululwazi, kwaye kubalulekile ukuba kwenziwe olunye uphando ukuqinisekisa izibonelelo zokusetyenziswa kwamanzi anealkali.

Izibonelelo ezinokubakho

Izibonelelo zamanzi ane-alkaline kusaxoxwa ngazo, kungenxa yokuba kude kube ngoku zimbalwa izifundo ezizisa iziphumo emzimbeni, ngaphandle kokuba izifundo ezikhoyo zenziwa kunye nesampulu encinci yabemi, engenakubonakalisa iziphumo. kwiqela elikhulu.

Ngaphandle koku, kukholelwa ukuba ukusetyenziswa kwamanzi ane-alkaline kunokuzisa izibonelelo zempilo ngenxa yokuba la manzi ane-pH efanayo naleyo yegazi, ephakathi kwe-7.35 kunye ne-7.45, ke kukholelwa ukuba ukugcina i-pH kolu luhlu uthanda iinkqubo eziqhelekileyo zomzimba. Ke, izibonelelo ezinokubakho zamanzi e-alkaline zezi:

• Ukuphucula ukusebenza kwemisipha, kuba inokuphelisa ngcono ukugqitha kwe-asidi ye-lactic eqokelelwe ngexesha lokuzilolonga, kuthintela ukubonakala kweekram kunye nokulimala kwezihlunu kunye nokunciphisa ukudinwa kunye nexesha lokubuyela emva koqeqesho;
• Ithintela ukwaluphala ngaphambi kwexesha, kuba inokuthi isebenze njenge-antioxidant;
• Inokukunceda ukunyanga i-Reflux, kuba, ngokophando olunye, i-pH yamanzi engaphezulu kwe-8.8 inokucima i-pepsin, eyi-enzyme ekhoyo esiswini kwaye inxulumene ne-Reflux. Kwelinye icala, ukungasebenzi kwe-pepsin kunokuphazamisa ngokuthe ngqo inkqubo yokwetyisa kwaye, ke, esi sibonelelo sisafuna ukuvavanywa ngcono;
• Ngaba kuthintela umhlaza, kuba imeko yeasidi eninzi inokuthanda ukwahlula kunye nokwanda kweeseli ezinobungozi. Ke, ngokwenza i-pH yegazi ihlale ine-alkaline, mancinci amathuba okuba nomhlaza, nangona kunjalo esi siphumo sisafuna ukuqhubeka nezifundo ukungqina;
• Inokuphucula ukujikeleza kwegazi, njengophando lwabantu abali-100 lubonise ukuba ukusetyenziswa kwamanzi ane-alkaline kuyakwazi ukunciphisa i-viscosity yegazi, evumela igazi ukuba lijikeleze emzimbeni ngokufanelekileyo, kunye nokuphucula ukubonelelwa kweoksijini kumalungu. Ngaphandle koku, ezinye izifundo kufuneka zenziwe ukuze kuqinisekiswe esi sibonelelo.

Ukongeza, ezinye izibonelelo ezinokubakho zamanzi e-alkaline ziphucula amajoni omzimba, ziphucula ukubonakala kunye nokuhambisa isikhumba, ukunceda kwinkqubo yokulahleka kwesisindo, ukongeza ekubeni nezibonelelo zabantu abanesifo seswekile, uxinzelelo lwegazi oluphezulu okanye icholesterol ephezulu. Nangona kunjalo, ezi zibonelelo azikaqinisekiswa ngokwenzululwazi.

Nini ukuthatha

Amanzi e-alkaline anokugqitywa ngexesha loqeqesho ukugcina i-hydration kunye nokulwa nefuthe le-lactic acid eyonyukayo ngexesha lokuzilolonga, ngenxa yoko kuya kuba lula ukunqanda umphumo wale nto emzimbeni kunye nokunciphisa ixesha lokubuyisela emva kokuzilolonga.

Xa amanzi anealkali esetyenziswa ngenjongo yokuphucula ukusebenza komzimba, into ebonisa ukuba amanzi ayasetyenziswa emini ukugcina umzimba ukwindawo ye-pH yealkali, ukuze xa uqala ukuqeqesha umzimba uthathe ixesha elide ukuba ube asidi kwaye uvumele izihlunu ukuba zisebenze ngokufanelekileyo ixesha elide.

Nangona kunjalo, kubalulekile ukuba amanzi ane-pH alingane okanye angaphantsi kwe-7, njengoko ubuninzi obugqithisileyo bomzimba bunokuphazamisa ezinye iinkqubo, ikakhulu ukwetyisa, kuba isisu sisebenza kwi-asidi pH. Ke, kunokubakho ukukhula kweempawu ezithile ezinjengokugabha, ukugabha, ukungcangcazela kwezandla, ukutshintsha kwemisipha kunye nokudideka kwengqondo. Ke, kubalulekile ukuba utshintshe ukusetyenziswa kweentlobo zamanzi.

Indlela yokwenza amanzi anealkali

Kuyenzeka ukuba kwenziwe amanzi anealkali ekhaya, nangona kunjalo kubalulekile ukunikela ingqalelo kumlinganiso wokuphepha ukuba amanzi ane-alkaline egqithisileyo, eneziphumo ezibi emzimbeni.

Ukulungiselela amanzi ane-alkaline, xuba nje icephe enye yekhofi yesoda yokubhaka kwilitha nganye yamanzi. Nangona ixabiso le-pH lingenakubalwa ngokulula, njengoko liyahluka kwaye ngokommandla ohlala kuwo, amanzi asisiseko, kokukhona ukusebenza kuya kuba ngcono, kungabikho mngcipheko wokusebenzisa isodium bicarbonate.