Ukondla njani umntu ngetyhubhu ye-nasogastric

Umxholo

• Amanyathelo ama-6 okondla umntu nge-probe
• Izinto eziyimfuneko ukondla ityhubhu
• Khathalela emva kokondla ngombhobho
• Ungakulungiselela njani ukutya oza kusetyenziswa kwiprobe
• Imenyu yokondla ityhubhu yesampulu
• Utshintsha nini iprobe okanye uye esibhedlele

Ityhubhu ye-nasogastric yityhubhu ebhityileyo kwaye eguqukayo, ebekwa esibhedlele ukusuka empumlweni ukuya esiswini, kwaye evumela ukugcinwa kunye nolawulo lwamayeza kubantu abangakwaziyo ukuginya okanye ukutya ngokwesiqhelo, ngenxa yohlobo oluthile lotyando Umlomo nomlomo womqala, okanye ngenxa yezifo eziwohlokayo.

Ukondla ngetyhubhu yinkqubo elula, nangona kunjalo, kubalulekile ukuthatha amanyathelo okhuseleko ukuthintela ityhubhu ukuba ingashukumi kwaye kuthintele ukutya kungafiki emiphungeni, okunokubangela inyumoniya, umzekelo.

Ngokufanelekileyo, indlela yokondla ityhubhu kufuneka ihlale iqeqeshwa ngumongi esibhedlele, ngoncedo kunye nokukhokelwa ngumongikazi, ngaphambi kokuba umntu agoduke. Kwiimeko apho umntu onesiphumo azimeleyo, umsebenzi wokondla ungenziwa ngumntu ngokwakhe.

Amanyathelo ama-6 okondla umntu nge-probe

Phambi kokuqala ityhubhu ye-nasogastric feed feed, kubalulekile ukuba uhlale phantsi umntu okanye uphakamise umqolo ngomqamelo, ukuthintela ukutya ukuba kungabuyeli emlonyeni okanye ukufunxwa emiphungeni. Emva koko landela inyathelo ngenyathelo:

1. Beka ilaphu phantsi kwetyhubhu ye-nasogastric ukukhusela ibhedi okanye umntu kwizikrelemnqa zokutya ezinokuwa kwisirinji.

2. Songa incam yetyhubhu ye-nasogastric, ucofe uqinise ukuze kungangeni moya kwityhubhu, njengoko kubonisiwe emfanekisweni, ususe ikepusi, uyibeke kwilaphu.

3. Faka incam yesirinji eyi-100 ml ekuvulekeni kweprojekhthi, yityhile ityhubhu kwaye utsale isixhobo sokuncancisa ulwelo olungaphakathi esiswini.

Ukuba kunokwenzeka ukufunxa ngaphezulu kwesiqingatha semali yolwelo kwisidlo sangaphambili (malunga ne-100 ml) kuyacetyiswa ukondla umntu kamva, xa umxholo ungaphantsi kwe-50 ml, umzekelo. Umxholo onqwenelekayo kufuneka usoloko ubuyiselwe esiswini.

4. Songa incam yetyhubhu ye-nasogastric emva kwaye uyiqinise ukuze kungabikho moya ungena kumbhobho xa ususa isirinji. Buyisela ikepusi ngaphambi kokuvula inkqubo.

5. Gcwalisa isirinji ngokutya okutyumkileyo kunye okuxineneyo, ukubuyisele kwiprobe, ugobe ityhubhu ngaphambi kokususa ikepusi. Ukutya akufuneki kushushu kakhulu okanye kubande kakhulu, kuba kunokubangela ukothuka okanye ukutsha xa kufikelela esiswini. Amachiza anokuhlanjululwa kunye nokutya, kwaye kunokwenzeka ukucola iipilisi.

6. Yivule ityhubhu kwakhona kwaye ucofe kancinci isirinji, ukhuphe i-100 ml malunga nemizuzu emi-3, ukunqanda ukutya ukuba kungangeni ngokukhawuleza esiswini. Phinda eli nyathelo de ugqibe ukondla konke ukutya, usonge kwaye uthabathe iprobe ngopop ngalo lonke ixesha ususa isirinji.

Emva kokutyisa umntu kubalulekile ukuhlamba isirinji kwaye ubeke ubuncinci i-30 ml yamanzi kwiprobe ukuze uhlambe ityhubhu kwaye uyithintele ingavali. Nangona kunjalo, ukuba amanzi awakagalelwanga ngeprojekhthi, unokuyihlamba malunga ne-70 ml ukuthintela ukomisa.

Ukongeza ekutyeni, kubaluleke kakhulu ukukhumbula ukunikezela ngeglasi ezi-4 ukuya kwezi-6 zamanzi ngosuku ngombhobho, okanye nanini na xa umntu enxaniwe.

Izinto eziyimfuneko ukondla ityhubhu

Ukondla ngokufanelekileyo umntu ngombhobho we-nasogastric kubalulekile ukuba ube nezi zinto zilandelayo:

• 1 100 ml isirinji (isirinji yokondla);
• 1 iglasi yamanzi;
• Ilaphu eli-1 (ukhetho).

Isirinji yokondla kufuneka ihlanjwe emva kokusetyenziswa ngakunye kwaye kufuneka itshintshwe ubuncinci rhoqo kwiiveki ezimbini ukuze kuthengwe entsha, ethengwe ekhemesti.

Ukongeza, ukuthintela iprojekhthi ekubeni ivaleke, kwaye kuyafuneka ukuyitshintsha, kuphela kukutya okungamanzi, okufana nesuphu okanye iivithamini, umzekelo, ekufuneka kusetyenziswa.

Khathalela emva kokondla ngombhobho

Emva kokondla umntu ngombhobho we-nasogastric, kubalulekile ukuba bahlale phantsi okanye bephakamise imiqolo kangangemizuzu engama-30, ukuvumela ukwetyisa lula kwaye kuthintele umngcipheko wokugabha.Nangona kunjalo, ukuba akunakwenzeka ukugcina umntu ehleli ixesha elide, kufuneka ajikiswe kwicala lasekunene ukuhlonipha ukwakheka kwesisu kunye nokuphepha ukutya okungafunekiyo.

Ukongeza, kubalulekile ukunika amanzi ngetyhubhu rhoqo kunye nokugcina ucoceko lomlomo lwesigulana kuba, nokuba azityi ngomlomo, ibhaktiriya iyaqhubeka nokukhula, enokubangela imingxunya okanye itrush, umzekelo. Jonga indlela elula yokuhlamba amazinyo omntu olele ebhedini.

Ungakulungiselela njani ukutya oza kusetyenziswa kwiprobe

Ukondla ityhubhu ye-nasogastric, ebizwa ngokuba kukutya okungena ngaphakathi, kunokwenziwa phantse ngalo naluphi na uhlobo lokutya, nangona kunjalo, kubalulekile ukuba ukutya kuphekwe kakuhle, kutyunyuzwe kwi-blender kuze kuxineke ukususa iziqwenga zefayibha ezinokuphelisa ukuvalwa uphando. Ukongeza, iijusi kufuneka zenziwe kwi-centrifuge.

Kuba ifayibha isuswe ekutyeni, kuqhelekile ukuba ugqirha acebise ukusetyenziswa kwesongezelelo sesondlo, esinokongezwa kwaye sixutywe kulungiselelo lokugqibela lokutya.

Kukwakho nezidlo ekulungele ukutyiwa, ezinje ngeFresubin, iCubitan, iNutrirink, iNutren okanye iDiason, umzekelo, ezithengwa ezikhemisti kwifom yomgubo ukuze zixutywe emanzini.

Imenyu yokondla ityhubhu yesampulu

Lo mzekelo wemenyu unokukhetha ukondla usuku lomntu ofuna ukondliwa yityhubhu ye-nasogastric.

• Isidlo sakusasa Ulwelo lwesidudu semanzi.
• Ungqinelwano - Iivithamini zeStrawberry.
• Isidlo saseminiIminqathe, iitapile, ithanga kunye nesuphu yenyama yeTurkey. Isiselo se-orenji.
• Isidlo sasemini I-avocado smoothie.
• Isidlo sangokuhlwa Isobho leCauliflower, inkukhu yomhlaba kunye nepasta. Ijusi yeAcerola.
• Isidlo sangokuhlwaYogathi yolwelo.

Ukongeza, kubalulekile ukunika isigulana amanzi ngeprojekhthi, malunga ne-1.5 ukuya kwi-2 yeelitha ngalo lonke usuku kwaye ungasebenzisi amanzi ukuhlamba iprojekthi.

Utshintsha nini iprobe okanye uye esibhedlele

Uninzi lweetyhubhu ze-nasogastric ziyamelana kakhulu kwaye, ke, zinokuhlala endaweni kangangeeveki ezi-6 zilandelelana okanye njengoko kuyalelwe ngugqirha.

Ukongeza, kubalulekile ukutshintsha iprosesa kwaye uye esibhedlele nanini na xa iprojekhthi ishiya indawo kwaye nanini na ivaliwe.