IiHack zokubhaka eziqaqambileyo ezenza ukuba i-Apple Pie yakho ibe seMpilweni

Umxholo

• Yenza i-lattice top crust.
• Zama ukuqhekeka.
• Sebenzisa iswekile encinci.
• Layisha iziqholo.
• Yenze ibe rustic.
• Ukulungiswa komgubo.
• Yongeza amandongomane nembewu.
• Musa ukuba sempilweni ngaphezulu.
• Uphengululo lwe

I-Apple pie ngokuqinisekileyo ivakala ilungile, kodwa kwiindlela ezininzi zokupheka, iiapile kulapho izithako ezinempilo ziyeka khona. Iipayi zihlala zilayishwa ngeswekile, ibhotolo, kunye nomgubo omhlophe-isilayi nje esinye sinokukubuyisela malunga neekhalori ezingama-400. Ngombulelo, ii-tweaks ezimbalwa zokubhaka eziqaqambileyo zinokukunceda wenze ukutya okuthandayo okuthandayo kube sempilweni, ngaphandle kokuncama iincasa ozithandayo. (Ngokulandelayo: Iiresiphi ezinempilo zeApple zokuwa)

Yenza i-lattice top crust.

Ngaphandle kokuzonwabisa okuthandekayo, ukwenza i-lattice crust endaweni yesiqhekeza sesibini esipheleleyo kuya kukugcina ezinye iikhalori. Uqweqwe oluncinci kwipayi yakho = iikhalori ezimbalwa ukusuka kuqweqwe. #Imayile.

Zama ukuqhekeka.

Ukuba umphezulu we-lattice uvakala untsokothile kakhulu, unokwenza utshintsho olupheleleyo kwaye uzame i-oat crumble topping ngeoli encinci endaweni yebhotolo kunye nomgubo. Iresiphi yam yokuya lula ngokulula kukuba:

• 1 indebe ye-oats eqengqelweyo (okanye i-oats yomhlaba-njengokhetho lomgubo we-oat)
• I-1/4 indebe yeoyile yekhokhonathi inyibilikile
• 1 ithisipuni ye-vanilla
• 1/4 ithisipuni sinamoni
• Dash yolwandle ityuwa
• Ukhetho: 1 isipuni seswekile emdaka

Hlanganisa izithako kude kudibaniswe kakuhle kwaye usasaze ngokulinganayo phezu kwepayi. I-pie yenziwa xa i-apile igcwalisa ithambile kwaye i-bubbling kunye ne-crumble topping i-brown.

Sebenzisa iswekile encinci.

Ngenxa yokuba ii-apula sele ziswiti, unokunqamla ngokulula iswekile kuyo nayiphi na iresiphi enikeziweyo. Ukuba iresiphi ifuna ikomityi enye yeswekile, sebenzisa iikota ezintathu zekomityi. Amathuba awuyi kuphoswa. Ukuba ipayi yakho ikhonza ezisibhozo, kukugcina malunga neetispuni eziyi-1.5 ngokusebenza, okanye malunga neekhalori ezingama-25-hayi enkulu, kodwa hayi akhonto.

Layisha iziqholo.

Ngaphandle kokuba mnandi kakhulu, iziqholo ezilungele iipayi ezifana nesinamon kunye nejinja ziye zaphononongwa ngokubanzi ngezibonelelo zazo zempilo. Njengebhonasi, incasa eyongezelelweyo ithetha ukuba kufuneka uthembele kancinane kubumnandi beswekile.

Yenze ibe rustic.

Ngomhlaba ojijekileyo ophakamileyo kwifayibha, shiya ezinye okanye zonke iiapile zingafakwanga ngaphambi kokuba uzinqunqe. Uya kugcina zonke izondlo kwizikhumba (njengefayibha, umzekelo) kwaye ufumane ukunambitheka okunamandla kunye nokuthungwa. Ukwahluka okungaphezulu, sebenzisa iintlobo ezahlukeneyo zeapile.

Ukulungiswa komgubo.

Hlaziya uqweqwe lwakho ngokutshintsha umgubo wengqolowa ogcwele njengengqolowa emhlophe (ewe, yinto leyo) okanye wenze umxube womgubo omhlophe kunye nengqolowa. Ubume abuyi kuba njengobutofotofo kodwa endaweni yoko buya kuba sisityebi kunye nokuzalisa ngakumbi, ukuze ubaleke ukonwabele isilayi esincinci.

Yongeza amandongomane nembewu.

Ukongeza iipunipoons ezimbalwa zomhlaba ezifakwe iflakisi kwi-crust yakho yindlela entle yokunyusa ifayibha ngelixa usongeza ubuncwane, ukunambitheka kwe-nutty kunye nokunyusa okuncinci kwe-omega-3 fatty acids. Sebenzisa amandongomane omhlaba kuqweqwe lwakho endaweni yomgubo yenye indlela emnandi yokuntywila kwiprotein eyongezelelweyo, amanqatha asempilweni, kunye nefayibha. Ii-almonds, ii-walnuts, ii-hazelnuts-kunzima ukungahambi kakuhle! Kwakhona, oku kuya kwenza i-heartier, i-crust crust ukuze ukwazi ukonwabela iqhekeza elincinci.

Enye into omele uyigcine engqondweni, nangona kunjalo, kukuba intlama iya kuba yi-elastic encinci kwaye inokuba nzima ukuyikhupha, ngoko ke oku kuya kuba yinto efanelekileyo ukuyisebenzisa kwisiseko kwaye wenze i-crumble topping.

Musa ukuba sempilweni ngaphezulu.

Konke oku kuthethiweyo, ukutya kumalunga nolonwabo kunye nokonwaba. Kuyenzeka ukuba uyigqithe ngee-tweaks ezisempilweni kwaye umunce ubomi kunye nomphefumlo kukutya okuthandayo. Ukuba unyango alonelisi, ungatya enye into okanye uqale ujonge ekhabhathini Kaninzi ukuphatha. Ukuba akukho nto ngaphandle kwento endala eyakhiwe kabini, eqatywe iswekile, iswekile-tastic yakudala iya kukwenzela yona, uyonwabele isilayi (esine-ayisi khrim) kwaye uyazi ukuba ungaqhubeka ngqo nobomi bakho kwaye wonwabele ixabiso lakho eliqhelekileyo , uqale ngesihlandlo sakho esilandelayo sokutya. (Bona kwakhona: Kutheni uMthetho wama-80/20 ungowona Ulungileyo)

Uphengululo lwe