Umbhali: Ellen Moore
Umhla Wokudalwa: 13 Eyomqungu 2021
Hlaziya Umhla: 30 Eyedwarha 2024
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Ezi Cocktails zokuwa ziyakwenza ukuba uzive uCoy AF - Indlela Yokuphila
Ezi Cocktails zokuwa ziyakwenza ukuba uzive uCoy AF - Indlela Yokuphila

Umxholo

Zimbini iintlobo zabantu: abo baba zii-giddy malunga neePSL phakathi ku-Agasti kwaye abo banqwenela ukuba wonke umntu aphile nje ukuphela kwehlobo, dammit. Kodwa nokuba ungaphantsi konwabe malunga nemozulu epholileyo, i-cocktail yokuwa eyenziwe ngeziqhamo kunye neziqholo zeli xesha inokukufumana emoyeni.

“Njengoko imozulu isiya iphola, ndiyathanda ukusebenzisa iincasa ezifudumeleyo kwiziselo,” utshilo uBryn Lumsden, umnini webartender eDamn the Weather eSeattle, odale ezi sips ezintathu zokuqala zasekwindla. "Itafile ye-allspice ingabuguqula ngokwenyani ubumnandi be-cocktail yaseklasikhi, kwaye nothango lwembotyi yekofu egcadiweyo yongeza into ebubumnandi."

"Ndiyathanda ukusebenzisa imifuno enempilo kunye neziqhamo kwii-cocktails zam ngeli xesha lonyaka ukuze ndingene kwizinto ezifudumeleyo, ezityebileyo zexesha lonyaka," wongeza uCorey Hayes, umlawuli wokutya kunye nesiselo eNomi Park kunye neWayfinder Hotel eNewport, eRhode Island. , odale eminye imixube engezantsi.


Khetha enye yeendlela zokupheka ze-cocktail ezigqibeleleyo zokuba ngumhlobo wakho, i-tailgate, okanye i-brunch brunch. Vuthulula ibe nye, yiphakele ngezi shwamshwam zisibhozo zisempilweni, kwaye uphumle emlilweni.

EParis, eTexas + Kwindla Negroni + Bat Macumba

I-Lumsden's fall cocktails zijika iziselo zakudala zibe zezona zinqwenelekayo ezilungele ixesha lonyaka.

Paris, Texas Fall Cocktail: [ekhohlo] Rim iglasi yamatye ene-lime wedge, kwaye uyithi nkxu kwityuwa yetshilisi (eyenziwe ngeendawo ezilinganayo zomgubo wetshili kunye netyuwa yekosher). Gcwalisa i-cocktail shaker ngeqhwa, kwaye ungeze i-1/2 i-ounces tequila, i-3/4 i-juice entsha ye-lime, i-3/4 i-ounce crème de cassis, kunye ne-dash ye-angostura bitters, kwaye ugubungele ngamandla. Khuphisa icocktail yasekwindla kwiglasi yamatye ezaliswe ngumkhenkce.


Ekwindla Negroni: [embindini] Gcwalisa i-cocktail shaker okanye iglasi yepint ngomkhenkce, kwaye udibanise i-ounce gin, i-ounce enye ye-vermouth yase-Itali, i-ounce enye yeCampari, kunye ne-1/8 nge-allspice dram. Gquba kude udibane kakuhle kwaye ubande, kwaye uxobule isiselo kwi-coupe okanye kwiglasi yamatye ezaliswe ngumkhenkce. Hombisa i-cocktail yokuwa nge-orenji peel peel twist.

Bat Macumba: [ekunene] Gcwalisa i-cocktail shaker ngomkhenkce, kwaye wongeze i-1 1/2 ye-ounce yesilivere ye-cachaça, i-1/2 ye-ounce yejusi yekalika entsha, kunye ne-3/4 ye-ounce isiraphu yepayinapile, kwaye uvuthulule ngamandla. Ukungena kwiglasi yokuhlangana. Ngeesterter, thoba imbotyi yekofu entsha egcadiweyo ngaphezulu kwecocktail yokuwa "kothuli lwekofu."

Amathanga Spice Fall Cocktail

Nfifiza kwi nostalgia ukuba ithanga spice nale resiphi evela The Taste SF.


Yongeza i-2 oz Hangar 1 yevodka ethe ngqo, iipuni ezi-2 zepuree yethanga entsha, i-2 oz horchata liqueur, i-1 oz yeginja yotywala, i-splash ye-cream, kunye needashi ezi-3 ze-Angostura bitters kwi-cocktail shaker ezele ngumkhenkce. Shake kude kubanda kakhulu kwaye kudityaniswe kakuhle. Gxininisa i-cocktail yokuwa kwiglasi ezaliswe ngumkhenkce otyumkileyo kwaye uhombise ngentonga yesinamoni.

Udade oMkhulu weWela iCocktail

Fudumeza usuku lwengqele ebandayo kunye nesiqhamo sejinja esineziqhamo esivela eVanilla naseBean.

Yongeza i-ice, i-2/2 oz ijusi ye-cranberry, i-1 oz entsha ye-orange juice, i-1 oz ye-ginger ubhiya, i-1 1/2 oz i-citrus vodka, i-1/4 oz isiraphu elula, kunye namaconsi ambalwa e-juice entsha Ukuya kwi-cocktail shaker. Vavanya ukubona ukuba ifuna isiraphu elula ngakumbi. Ukuba kunjalo, yongeza malunga ne-1/4 ithisipuni ngaphezulu ngexesha. Hlanganisa kathathu ukuya kwesine amaxesha. Thela ngaphezulu komkhenkce.Gcoba i-cocktail yokuwa kunye ne-3 okanye ye-4 ishukela, i-cranberries e-skewered.

(Idibeneyo: Impilo yeCranberry Recipes yokutya kwi-Fall)

Ikhiwane eliqaqambileyo kunye nobusi beCocktail

Thatha ithuba lexesha lomkhiwane ngesi siselo siswiti sisuka kuMolo Glow.

Hlanganisa i-1/4 yekomityi yobusi, i-1/4 yekomityi yamanzi, kunye namakhiwane angama-6 (uthathe iikota) kwipuphu encinci. Yizisa kwisimmer ngobushushu obuphantsi kwaye whisk ngokuqhubekayo de kube inyibilike inyibilike kwaye amakhiwane aqala ukuthamba. Yongeza i-2 sprigs thyme kwaye uvumele ukuba udibanise imizuzu eyi-10 eyongezelelweyo, uvuselela rhoqo. Susa ekushiseni kwaye umxube uhlale imizuzu embalwa. Susa izihlunu ze thyme. Sebenzisa iprosesa yokutya okanye yokuntywila emanzini ukudibanisa ubusi kunye namakhiwane kwisiraphu egudileyo. Kwimbiza encinci, hlanganisa i-1 indebe ye-champagne, i-1/2 yekomityi ye-apple cider, kunye ne-1 oz yotywala yeorenji. Yongeza amacephe amabini esiraphu yomkhiwane kwaye ugxobhoze. Thela i-cocktail yokuwa kwiiglasi ezimbini kwaye uyihombise nge-thyme eyongezelelweyo kunye neengcezu zamakhiwane.

Ukuvunwa kweSangria

Le sangria ivela kwiZitya ngokwakho ulusu ilayishwe isinamon kunye neziqhamo zasekwindla.

Beka ii-apile ezi-2 ze-honeycrisp (ezinqunqiweyo), i-1 Bartlett pear (ecoliweyo), i-orenji e-1 (esikiweyo), kunye ne-1/4 yekomityi yeerharnate (okanye ii-cranberries) kunye nezinti ezi-2 zesinamoni kwimbiza enkulu. Phala kwibhotile enye yewayini emhlophe, 2 1/2 iikomityi ze-apile cider, kunye ne-1/2 yekomityi yevodka. Hlanganisa kakuhle. Vumela ukuhamba emanzini kwifriji iiyure ezimbalwa. Yongeza i-1 cup club soda ngaphambi kokukhonza.

Blackberry Basil Port kunye neTonic

Le cocktail iyawa ukusukaUNatalie Jacob, umbhali we Iimodyuli zeMod (Thenga It, $22, barnesandnoble.com) kunye bartender at Dutch Kills eNew York, tames ultra-sweet port ngoncedo lwamaqunube amatsha.

Emazantsi e-cocktail shaker, xuba ii-ounces ezi-2 zezibuko ezimhlophe, i-1/2 ye-ounce yejusi yelamuni, amaqunube ama-4 amnyama, kunye namagqabi ambalwa e-basil. Gxininisa kwiglasi yamatye ezaliswe ngumkhenkce. Phezulu nge tonic. Gcoba i-cocktail yokuwa kunye ne-basil sprig kunye ne-blackberry.

(Idibeneyo: Iindlela ezintsha zokudala zokupheka kunye neeHerbs ezintsha)

Igadi eGreen yokuwa kweCocktail

Lumka: I-cocktail kaJacob yekalika eluhlaza iyakhaba kuyo.

Ukwenza i-cocktail: Rim iglasi nge-lime wedge, kwaye udibanise ityuwa yesilili (eyenziwe ngamacandelo alinganayo ityuwa yolwandle, i-paprika elimnandi kunye ne-red pepper flakes). Gcwalisa i-cocktail shaker ngomkhenkce, kwaye wongeze i-1 1/2 ounces blanco tequila, i-1/2 ounce ye-yellow Chartreuse, i-1 ounce ye-cucumber juice, i-3/4 ye-pepper isiraphu eluhlaza, i-1/2 i-ounce yejusi ye-lime entsha, kunye ne-1 thyme sprig. , ungcangcazele ngamandla. Gxininisa kwiglasi elungisiweyo ezaliswe ngumkhenkce. Gcoba i-cocktail yokuwa kunye ne-sprig thyme.

Ukwenza i-bell pepper isiraphu eluhlaza: Beka i-1 indebe yamanzi, i-1 ikomityi yeswekile, kunye ne-1/2 ye-bell pepper eluhlaza (inqunyulwe ibe ngamaqhekeza amancinci) epanini; galela kwisitovu de iswekile inyibilike. Susa ekushiseni, vumela upholile ngokupheleleyo, kwaye ucofe i-pepper.

IRosemary Emva koKuwa kweCocktail ezinzulwini zobusuku

I-rosemary ayisiyiyo eyokuhombisa ye-cocktail esemgangathweni, kodwa esi siselo sivela kuYakobi sibonisa ukuba sesinye sezona zilungileyo.

Gcwalisa i-cocktail shaker ngomkhenkce, uze udibanise i-ounce mezcal, 1 ounce i-apple brandy, 3/4 ounceijusi entsha, 3/4 ounce isiraphu elula (eyenziwe ngamalungu alinganayo iswekile namanzi), kunye ne-1 rosemary sprig, kwaye ugungqe ngamandla . Gxininisa isiselo kwiglasi ye-highball egcwele umkhenkce, kwaye ngaphezulu ngamanzi ahlwahlwazayo. Gcoba i-cocktail yokuwa kunye ne-apple fan (gxotha ama-apple slices, uze uwafake ngaphandle). Khuselekile ngokukhetha i-cocktail okanye i-toothpick kunye nenye i-rosemary sprig. (BTW, iiapile *zilayishwe* ngezibonelelo zempilo.)

UMary Moultrie

Sebenzisa iAperol yakho eshiyekileyo kuzo zonke ezo spritze zasehlotyeni kule cocktail ye-pomegranate-topped fall.

Gcwalisa i-cocktail shaker nge-ice, kwaye ungeze i-ounce vodka, 1/2 i-Aperol, i-1/2 i-ounce i-rosemary isiraphu, i-3/4 i-ounce ijusi ye-orange, kunye ne-1/4 ye-ounce ijusi entsha, kwaye ugubungele ngamandla. Nciphisa isiselo kwiiglasi ze-collins ezizaliswe ngumkhenkce otyunyuziweyo, kunye nephezulu ngesoda yeklabhu. Gcoba ngecephe lembewu yeerharnate.

Ukwenza isiraphu ye-rosemary: Thambisa iqelana le-rosemary kwiikomityi ezi-2 ezitshisayo zesiraphu elula (eyenziwe ngamalungu alinganayo eswekile namanzi) kangangemizuzu engama-30. Uxinzelelo, susa kwaye ulahle i-rosemary, yiyeke ipholile, kwaye uyifake efrijini de ulungele ukusebenzisa (ukuya kwiiveki ezi-3). (Ukuba uyayithanda le profayile yokunambitheka, uyayithanda nalo iresiphi yegazi yeorenji kunye nerosemary.)

Cranberry kunye Spice Spritz

Xa zonke iicranberries zithengiswa emva koMbulelo, bethelela le cocktail yasekwindla ukwenza uninzi lwezivumelwano.

Gcwalisa i-cocktail shaker ngomkhenkce, kwaye yongeza i-ounce ibranti, 3/4 ounce isiraphu ye-cranberry ene-spice, i-1/2 i-ounce ijusi entsha, kunye no-2 dashes barkers bitters, kwaye ushukume ngamandla. Gxininisa isiselo kwi flute yechampagne. Phezulu ngewayini ehlwahlwazayo. Gcoba nge-3 cranberries. (Eyeleleneyo: IiRecipe zeCranberry ezisempilweni emazityiwe ekwindla)

Ukwenza isiraphu ye-cranberry ene-spiced: Kwipuphu esephakathi, hlanganisa iikomityi ezi-2 zamanzi, iikomityi ezi-2 ezintsha okanye ii-cranberries ezibandayo, iikomityi ezi-2 zeswekile, ii-clove ezi-6, ii-anise ezi-6 kunye neepepercercorn ezi-6 ezimnyama. Yibilise ngobushushu obuphakathi. Ukunciphisa ubushushu ukuya ezantsi, kunye ne-simmer imizuzu engama-20. Susa ekushiseni, kwaye upholile ngokupheleleyo. Nciphisa umxube opholileyo ngesihlunu esicocekileyo kwisitya esingena moya; ukulahla izinto eziqinileyo. Ifriji de ilungele ukusetyenziswa (ukuya kwiiveki ezi-3).

Portside Daiquiri

I-cocktail yokungenisa ikhiwane yokutya ifumana ubumnandi kwisiraphu yeswekile emdaka kunye nezibuko elityebileyo, isenza ukuba sibe sisiselo esifanelekileyo sedizert.

Gcwalisa i-cocktail shaker ngeqhwa uze ungeze i-ounce i-rum-infused rum, 1 i-ounce tawny port, i-1/2 i-Hoodoo Chicory i-liqueur, i-1/4 i-ounce isiraphu yeshukela ebomvu (iindawo ezilinganayo ishukela emdaka kunye namanzi ashushu), kunye ne-1 i-lime entsha ijusi, kwaye ungcangcazele ngamandla. Nciphisa isiselo kwisitya seglasi. Gcoba ngevili likalika kunye nesilayi somkhiwane.

Ukwenza irum engeniswe ngumkhiwane: Yongeza iikomityi ezi-2 ezisikiweyo zomkhiwane owomileyo kwi-1 litre yeeramu. Vumela umxube ube mkhulu kangangeeveki ezi-1 ukuya kwezi-2, emva koko ucofe iziqina. Ifriji de ilungele ukusetyenziswa (ukuya kwiiveki ezi-3). Ingcebiso yepro: Amakhiwane afakiweyo anokusetyenziselwa ukusasaza isonka esineqweqwe kunye neBrie. (Emva koko ujike kwezi zokupheka ze-yummy ukuze usebenzise ezi zintsha.)

Beach Sipper

I-Hayes yenze lo mxube, odibanisa izibini zesitrasi kunye neapile eluhlaza ukwenza i-cocktail eqaqambileyo, entsha, kunye nesiqhamo.

Gcwalisa i-cocktail shaker nge-ice uze ungeze i-1/2 i-ounces vodka, i-1/2 i-ounce iSt-Germain, i-1/2 i-ounce. ilamuni, kunye ne-1/2 yeapile eluhlaza, enodaka (i-apile esikiweyo kunye nolusu ekusebenziseni udaka kunye ne-pestle okanye i-muddler). Ubunzima, kwaye usebenze kwiglasi yemartini. Gcoba ngamacwecwe ambalwa apula.

U-Beet Martini

Iibhontshisi ezisemhlabeni kule cocktail yokuwa zikhanya zibulela ukuluma kwe-bitters. Ngaphezu koko, ukongezwa kwebhiya yejinja kunika isiselo sonke ukukhaba okumnandiQiniseka ngokugcina ubuya okwesibini.

Gcwalisa i-cocktail shaker kunye nomkhenkce kwaye wongeze i-1 1/2 ye-ounces ye-gin, i-1/2 ye-ounce yejusi yelamuni, i-1 1/2 ye-ounce elungiselelwe i-beet puree, kunye ne-2 dashes bitters ye-orenji. Uxinzelelo, sebenza kwisikhewu, kwaye ngaphezulu ngebhiya yejinja. Gcoba nge-beet encinci. (BTW, uya kufumana izondlo ezimbalwa kwezo zipinki zemifuno.)

Indebe yeApple Pimm

Le cocktail yasekwindla iya kukunceda usebenzise nantoni na eseleyo kwi-Aperol yakho yasehlotyeni. Inqaku le-rhubarb elivela kwi-apéritif lidibanisa kakuhle kunye nama-apile abomvu anodaka.

Gcwalisa i-cocktail shaker ngeqhwa uze ungeze i-1/2 i-ounces i-Pimm, i-1/2 i-ounce ijusi lemon, kunye ne-1/4 enye ye-Aperol. Ukucoca, kwaye uthele kwiglasi ephezulu yeglasi ngaphezulu komkhenkce. Yongeza i-1/4 i-apile ebomvu, idityaniswe (i-aple esikiweyo iapile kunye nolusu ekusebenziseni udaka kunye ne-pestle okanye i-muddler), phezulu kunye ne-seltzer, kwaye uyihlobise nge-apple slice. (Ungalibali ukudibanisa isiselo kunye nezi zokupheka ezinzima ze-rhubarb.)

Pear Daiquiri

I-pear kunye ne-ginger ilingana ne-cocktail yokuwa kunye ne-zing kunye nobunzima, eyona nto uyifunayo embindini wekwindla. "[Ezi cocktails] yeyona ndlela imnandi yokukhaba nabahlobo kwaye sibhiyozele ubusuku obupholileyo," utshilo uHayes.

Gcwalisa i-cocktail shaker nge-ice uze ungeze i-1/2 i-ounces rum, i-1/2 i-ounces i-pear puree (i-Hayes iyayithanda i-purees evela eBoiron), i-1/2 i-ounce ijusi ye-lime, i-1/4 i-ounce isiraphu elula (eyenziwe ngamalungu alinganayo iswekile kunye namanzi), kunye ne-1/4 elungiselelwe i-ginger puree. Gxininisa, kwaye nikhonze phezu komkhenkce kwiglasi yamatye. Uhombise ngesilayi sepere. (Eyeleleneyo: IiNzuzo kwiMpilo yeGinger)

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