Le Isaladi Yonke-eluhlaza-Yonke into yiSaladi yeNtwasahlobo eseMpilo osele uyilindile

Umxholo

Intwasahlobo ekugqibeleni ilapha (kinda, sorta), kwaye ulayishe iplate yakho ngayo yonke into entsha nezandi eziluhlaza njengombono olungileyo wokungena emoyeni. Ukuguqulelwa: Uya kuyikhangela le saladi iluhlaza ngokuphindaphinda.
Ngamaxesha athile, ukukhanya, kwaye kulayishwe izondlo, le saladi imnandi yanelisa yonke iminqweno yakho yokutya yasentwasahlobo. Ine-asparagus, i-arugula, kunye ne-ertyisi ye-erty ertyisi kumxube, ke awuzukugcwalisa iivithamini kunye neeminerali kuphela, uya kufumana ifayibha. Le isaladi nayo ineavokhado kunye neoyile yomnquma enyulu, ikunika idosi ephindwe kabini yamafutha asempilweni e-monounsaturated. Umnxeba wokugqibela uyintsimbi entsha kunye ne-vinaigrette yelamuni ekhethiweyo. Isiphumo? Isaladi eqhuma ngencasa eninzi ungafunga ukuba ungaphantse ungcamle intwasahlobo. Ingcebiso yepro: Yiphakamise ngeprotein yakho oyikhethileyo ukuze uyenze isidlo esipheleleyo.
Luhlaza yonke into iSaladi yasentwasahlobo
Ikhonza: 2
Izithako
- Iikomityi ezine zearugula
- I-1/2 yekomityi yeshukela i-peas peas, iyinqunyiwe kwaye iyinqumle kwisiqingatha
- Imikhonto ye-asparagus ye-10, yachetywa kwaye yacolwa kwiziqwenga ezi-intshi enye
- Iipunipoli ezi-2 ezinqunqiweyo zetyeleba
- I-1/2 yeeavokhado, inqunyulwe
NgeVinaigrette yelamuni:
- 1/4 indebe yeapile cider iviniga
- Iipunipoli ezi-3 ze-Meyer yejusi yelamuni
- I-1/2 yekomityi yeoli yeoli yomnquma
- Iipunipo ezi-2 zecoconut aminos
- 2 iicephe zekhokhonathi incindi
- I-1 ithispoon umgubo wegalikhi
- 1 itispuni yetswele umgubo
- I-Himalaya ityuwa epinki kunye nomhlaba, ipepile emnyama ukunambitha
Imikhombandlela
- Kwisitya esikhulu sesaladi, hlanganisa i-arugula, i-peas ye-sugar snap, i-asparagus, i-mint kunye ne-avocado.
- Ukwenza i-vinaigrette ye-lemon: Yongeza izithako kwiVitamix okanye enye isantya esine-blender kwaye udibanise de ube ubethelele. Lungisa ityuwa kunye nepepper ukunambitha.
- Gcoba isaladi nge-vinaigrette ye-lemon ukuze ugqoke. Khonza kwaye wonwabe.