Izimvo zePati yeholide

Umxholo

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Kukho ubugcisa bokwenza itheko leeholide libe nomtsalane ngaphandle kokuzenza idlakadlaka kwinkqubo. Abasebenzi be-SHAPE babonakala besenza amatheko eeholide ngokulula, ngoko siye sayenza ingongoma yokufumanisa ukuba bayenza njani. Ijika zonke iimbono zeeholide-ukusuka kwii-cocktails zokutyikitya ukuya kwiitafile ezinqabileyo-zinento enye efanayo: Ezi mfihlo zilula ngokumangalisayo kwaye zifikeleleke zingenza iholide yakho ye-soiree ibe sesona simemo sifunwa kakhulu kwixesha lonyaka. Yiya kuyo (kwaye usixelele eyakho!).

Yiya kubhabha. Ndigcina izinto zilula ngeendlela ezahlukeneyo ze-champagnes kuphela; akukho mhlophe okanye bomvu. Iyasika kwiiglasi ukuze ihlambe, nayo!

-Kathy Kuza, uMlawuli weNtengiso waseMntla-ntshona

Yisebenzise. Ukuba umntu othile undiphe isipho sokonwabisa okanye indlu, ndizama konke okusemandleni ukuba ndiyisebenzise okanye ndiyibonise ukubuyela kwabo. Ndiza kuhambisa i-hors d'oeuvres kwisitya abandinike sona okanye ndise ibhotile yewayini abazisileyo.

-Jeffrey Drake, uMlawuli woBugcisa

IIMPAWU ZESIPHO: Esona sipho sihle (sokugqibela) kuzo zonke izipho

Yongeza amakhadi. Ndinamakhadi ento nganye endiyikhonzayo phambi kwesitya. Ngale ndlela awudingi ukuxelela rhoqo lonke undwendwe into ekwisitya ngasinye, kwaye ijongeka intle ngokwenene.

-Alice Oglethorpe, uMhleli weNdlela yokuPhila

Yazi ixesha lokusonga. Ndihlala ndiphucula ukuya kwinapkins zelaphu kwaye ndenze into egoqayo ebizwa ngokuba yinqwelomoya. Inxiba itafile ngaphandle kokuthatha nayiphi na indawo eyongezelelweyo, ekwi-premium kuko konke ukutya!

-Karen Borsari, uMhleli woMncedisi weWebhu

IVIDIYO: Bona uKaren esenza inqwelomoya kwaye uyizame ngaphambi kwepati yakho yeholide elandelayo

Hombisa ngendalo. Ndaya kwitheko leholide apho umamkeli-zindwendwe wayesebenzisa ii-cones ezine okanye ezintlanu zepeyinti eziboshwe ngeribhoni entle ebomvu kwaye wazimisa ezantsi kwetafile, eyayigqunywe ngelaphu elimhlophe letafile. Ilula kwaye intle!

-Sharon Liao, uMhleli wezeMpilo oPhezulu

Gcina ingxaki yeendwendwe zakho. Ndizama ukukhonza i-cocktail yokutyikitya ukuze abantu bangaxubi iziselo zabo. I-Basil gimlet, nabani na?

-Juno DeMelo, Umhleli weSondlo esiDibeneyo

IZIPHUMO: Zama enye yezi ndlela zokupheka zekhalori ezinesiselo esinxilisayo esivela kwiHotender yethu eshushu, eseMpilo

Yenza iintyatyambo ngokwezifiso. Ndithenga iintyatyambo emarikeni (zitshiphu kunezo zentyatyambo), ndize ndizifake kwizikhongozelo zeplastiki ezisongelwe ngephepha lesinyithi. Ndiziva ndonakele kakhulu ukuba namalungiselelo "esiko" eentyatyambo, kwaye ngenxa yokuba ndingasebenzisi iiglasi, ndiye ndavumela iindwendwe ukuba zibaphathe njengonyango!

-Katie Goldsmith, uMlawuli weFashoni

Gcwalisa ikhaya lakho ngesandi. Umbono wepati endiwuthandayo kuxa umphathi enezithethi zestereo ezingenazingcingo kwigumbi ngalinye. Nokuba ungena kwigumbi lempuphu uziva umhle kakhulu!

-John Oldakowski, uMphathi weMidwest

Fumana kutsha. Ndisebenzisa iziqhamo zonyaka njengokuhombisa. Isitya esicwangciswe ngononophelo se-grapefruits okanye iirharnati zibukeka zintle njengevazi yeentyatyambo (kwaye ufumana ukutya imihombiso yakho emva koko).

-Trisha Calvo, Umhleli weSigqeba

IINKCUKACHA: Guqula indawo yakho ephambili ibe sisibheno, ukungena okanye icala

Yongeza splash. Umalumekazi ubeka imbewu yeerharnati kuyo yonke imibhobho ye-champagne yokuqaqamba kombala.

-Karen Borsari, uMhleli woMncedisi weWebhu

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