Ungasisebenzisa njani isinongo seTajín ukuCoca ukutya kunye nokutya okuNcinci

Umxholo

• Yintoni iTajín?
• Ngaba iTajín isempilweni?
• Uyisebenzisa kanjani iTajín ekhitshini lakho
• Uphengululo lwe

Kutshanje ndiye ndatya kwindawo yokutyela yaseMexico apho ndayalela khona imargarita (ewe!). Nje ukuba ndithathe isiphuzo sam sokuqala, ndiye ndaqonda ukuba ayiyityiwa erim kodwa yinto enekhabhi encinci. Yayisisinongo esibizwa ngokuba yiTajín, kwaye ndakhuthazeka kangangokuba ndayiodola eAmazon ngaphambi kokuba ndiodole nokutya kwam.

Kodwa iTajín ikude kakhulu nesithambisi se-margarita - nantsi into malunga nokutya okuthandwayo kunye nendlela onokuyisebenzisa ngayo iTajín njengendlela esempilweni "yokufudumeza" ukutya kwakho kwemihla ngemihla.

Yintoni iTajín?

I-brand ye-Tajín yasekwa eMexico ngu-Emprezas Tajín ngo-1985 kwaye yaziswa e-US ngo-1993. Kule minyaka mihlanu idlulileyo, ukuthandwa kweTajín e-US kuye kwanda kwaye ngo-2020 kwaqatshelwa ngokukhokela iimpapasho zase-US njengokutya. Umkhwa kunye nencasa yonyaka.

I-Tajín Clásico yonyaka (Thenga yona, $ 3, amazon.com) ngumxube we-chili wesinongo owenziwe nge-pepper, i-lime kunye netyuwa yolwandle. Yincasa yetshilisi ethambileyo (ithetha ukuba, hayi naye hot) ethi, xa idityaniswe netyuwa kunye nekalika, ikunika incasa kancinane, enetyuwa, kunye ne tart evumela indibaniselwano yencasa ukuba incasa emlonyeni wakho wonke. (Ungayifumana iTajín kwindawo ye-spice yeevenkile ezininzi zokutya, kodwa uphawu lukhona nendawo yokugcina ivenkile kwindawo yabo, ukuba ufuna ukuqiniseka ukuba ungayifumana.)

Ngaba iTajín isempilweni?

Ngelixa ngokuqinisekileyo kukho indawo yeencasa ezininzi (bona: ibhotolo, ioyile, njl.njl.) kwisidlo sakho, iTajín lukhetho oluhle lokongeza itoni yencasa kwisitya ngaphandle kokongeza iikhalori ezininzi. Enyanisweni, nge-1/4 ithisipuni (1 gram), i-Tajín ngokwenene simahla zeekhalori, amafutha, iswekile, kunye neeproteni. Iqukethe i-190 milligrams ye-sodium (okanye i-8 ipesenti yexabiso lemihla ngemihla elicetyiswayo). (Kodwa ukuba usempilweni kwaye ulungile, kukho ithuba elihle awudingi ukuba nexhala ngokujonga isodiyam.) Kukwasimahla kwizilwanyana ezisibhozo eziphezulu (ubisi, amaqanda, intlanzi, i-crustacean shellfish, amandongomane omthi, amandongomane, ingqolowa, kunye neembotyi zesoya) kwaye ikwahlangabezana nemigaqo ye-FDA yemveliso engenagluten.

Ngethamsanqa, ukuba ubukele i-sodium yakho, i-Low-Sodium Tajín (Yithenge, $ 7, amazon.com) iyafumaneka kunye nencasa efanayo emangalisayo. Unokufumana nenguqulelo eshushu- iTajín Habanero (Thenga yona, $ 8, amazon.com) - esebenzisa i-habanero chili pepper endaweni yezithambile kwi-flavour yeklasikhi. Ukuba ujonge ukusebenzisa iTajín kwirim yemargarita yakho okanye enye icocktail yesitrusy, iTajín Rimmer (i-seasoning epakishwe kwisikhongozeli onokuthi ucwilise umgca weglasi yakho kuyo) ilungele wena. Okanye, ukuba ungathanda i-squirt kunokuba uyifefe, kukho i-sauce ye-Tajín yamanzi.

Uyisebenzisa kanjani iTajín ekhitshini lakho

Kwiziselo: Ndikhankanyile imargaritas- kwaye ungayisebenzisa iTajín kwiiMarys zakho ezinegazi- kodwa ungonwabela kwiziselo ezingezizo ezinxilisayo. Fudumeza ilemonade yakho yasekhaya okanye ijusi yeorenji ngokuntywila umda weiglasi zakho eTajín.

KwiPopcorn: Beka laa shaker ityiwa kwaye unyuse incasa ngokongeza ukufafaza kwexesha laseTajín.

Kwizitya zeqanda: Ndiyakuthanda ukongeza iTajín ukwenza uhlobo lweMeditera uShakshuka; uyifefe xa usongeza isosi yetumato kwaye ushukumise. Unokongeza ubhontshisi omnyama ngaphezulu kokuvutha kweMexico. Ukuba ujonga isitya seqanda esilula, emva koko yongeza ukufafaza amaqanda aqhekezayo okanye i-omelet yakho yakusasa.

KwiAvocado Nantoni na: Nciphisa i-Tajín kwi-toast yakho ye-avocado okanye kwisiqingatha se-avocado egcwele i-cottage cheese enamafutha aphantsi. Ungongeza kwakhona iTajín kwi-guac yakho yasekhaya ukuze wenze i-spin yokumanzisa umlomo.

KwiiChips ezenziwe ekhaya: Ukuba ubetha iitshiphusi zokwenza iitapile, iitshiphusi zekroti, okanye iichips zakudala, yongeza iTajín kwisitya esineoyile yeoyile kwaye uphonsa i-veggie yakho apho ngaphambi kokuphuma ehovini.

Kwiziqhamo: Unokuyifefa iTajín kwisiqhamo esisikiweyo, kodwa wenze itheko ngokudibanisa iiorenji, iimango, kunye nephayinaphu ngokufafaza kweTajín. Ukuba uke waba nenye yezo zisikiweyo, iimangos eziqholiweyo kwintonga, iTajín inokukunceda ukuba uphinde wenze i-flavour ye-chili-lime.

Ngombona: Nokuba ngumbona, umbona oqholiweyo, okanye umbona nje omdala okhenkcezileyo okanye onkonkxiweyo, zonke zifanelwe kukufefa iTajín kunye neCotija samasi, itshizi yaseMexico eyenziwe ngobisi lwenkomo enencasa enetyuwa nencasa. (Zama ezinye i-delish flavour combos kumbona, nazo.)

Kwinkukhu okanye kwinyama: Gcoba i-Tajín ngesisa kumabele enkukhu kunye ne-grill okanye i-sauté de amabele enkukhu afikelele kwiqondo lokushisa langaphakathi le-165 degrees Fahrenheit, malunga nemizuzu emi-6 ukuya kwe-8 kwicala ngalinye. Ukuba uyayithanda idayisi yakho yenkukhu, yenza njalo emva koko uyiqengqe ngexesha lokunonga. Emva koko sebenza njengoko kunjalo kunye neembotyi kunye nerayisi ecaleni, okanye uyiphinde uyibeke ibe yi-quesadillas ngomxube weeshizi waseMexico okanye ii-tacos.

Uphengululo lwe