Iimaski zobuso ezenziwe ekhaya ngolusu kunye namabala

Umxholo

• 1. Udongwe kunye nekhukhamba ebusweni
• 2. UComfrey, ubusi kunye nobuso obenziwe ngodongwe
• 3. I-oat kunye ne-yogurt buso
• 4. Imaski yobuso bobusuku

Ulusu olunamabala ngokuqhelekileyo lolusu olunamafutha, oluthambekele ngakumbi ekuthinteleni ekuvuleni kobukho bezinwele kunye nasekuphuhlisweni kweebhaktiriya, oko kukhokelela ekwenziweni kweentloko ezimnyama kunye namaqhakuva.

Ukuthintela oku ukuba kungenzeki, iimaski zobuso zingasetyenziselwa ukufunxa amanqatha amaninzi, ukuthambisa ulusu kunye nokulwa neebhaktiriya ezinegalelo ekubonakaleni kwamabala.

1. Udongwe kunye nekhukhamba ebusweni

Ikhukhamba iyacoca kwaye ihlaziye ulusu olunamafutha, udongwe luthatha ioyile egqithisileyo eveliswe lulusu, kwaye ijuniper kunye ne-lavender essence ziyacoca kwaye ziyanceda ekumiseni imveliso yeoyile, kuthintela ukuvela kwamabala. Nangona kunjalo, ukuba umntu akanazo iioyile ezifanelekileyo ekhaya, banokulungisa imaski kuphela ngeyogathi, ikhukhamba kunye nodongwe.

Izithako

• Iispuni ze-2 zeyogathi enamafutha asezantsi;
• Icephe eli-1 lekomityi yecucumber ecoliweyo;
• Iispuni ze-2 zodongwe lokuthambisa;
• Amaconsi ama-2 e-lavender ayimfuneko;
• Ithontsi eli-1 lejunipha yeoyile ebalulekileyo.

Imowudi yokulungiselela

Yongeza zonke izithako uze udibanise kakuhle de ufumane unobumba. Emva koko coca ulusu kwaye ufake imaski, uyishiye isebenze kangangemizuzu eli-15. Ekugqibeleni, susa unobumba ngetawuli efudumeleyo, emanzi.

Jonga ngakumbi amayeza asekhaya anceda ekupheliseni amaqhakuva.

2. UComfrey, ubusi kunye nobuso obenziwe ngodongwe

Iyogathi ithambisa kwaye igudise ulusu, icomfrey iyanceda ukulungisa amaqhakuva kwaye udongwe lunceda ekususeni ukungcola kunye neoyile egqithileyo.

Izithako

• 1 icephe yeyogra ephantsi;
• 1 icephe lamagqabi e-comfrey omisiweyo;
• 1 ithisipuni yobusi;
• 1 ithisipuni yodongwe lwezithambiso.

Imowudi yokulungiselela

Sigaya i-comfrey kwindawo yokugaya ikofu kwaye udibanise zonke izithako ukuze ufumane imask. Emva koko usasaze kulusu olucocekileyo kwaye uvumele ukuba lusebenze kangangemizuzu eli-15 kwaye ekugqibeleni ususe ngetawuli eshushu, efumileyo.

Yazi iintlobo ezahlukeneyo zodongwe ezisetyenziswa kunyango lobuhle kunye nezibonelelo zazo kulusu.

3. I-oat kunye ne-yogurt buso

I-Oats iyathambisa kwaye ikhuphe ngobunono, iyogurt ithambisa ulusu kunye neeoyile ezifanelekileyo ze-lavender kunye ne-eucalyptus zilwa neebhaktiriya ezinegalelo ekubonakaleni kwamaqhakuva.

Izithako

• 1 icephe le-oat flakes emhlabeni owenziwe ziinkozo ezintle;
• 1 icephe yeyogra ephantsi;
• Amaconsi ama-2 e-lavender ayimfuneko;
• 1 ithontsi le-eucalyptus yeoyile ebalulekileyo.

Imowudi yokulungiselela

Gaya i-oat flakes de kufumaneke umgubo ocoliweyo kwindawo yokucheba okanye kwindawo yokugaya ikofu emva koko udibanise izinto kunye nokudibanisa kakuhle. Imaski kufuneka ifakwe ngaphezulu kobuso kwaye ishiywe ukuba isebenze malunga nemizuzu eli-15, emva koko isuswe ngetawuli eshushu, efumileyo.

4. Imaski yobuso bobusuku

Ukushiya imaski yobuso ngobusuku obunye obuqulethe umthi weti kunye nodongwe kunceda ekususeni ukungcola, ukulwa neentsholongwane ezinoxanduva lokuvela kwamabala kunye nokuphilisa izilonda.

Izithako

• Amaconsi ama-2 eMelaleuca ioyile ebalulekileyo;
• I-1/2 ithisipuni yodongwe lokuthambisa;
• Amaconsi ama-5 amanzi.

Imowudi yokulungiselela

Hlanganisa izithako ude ufumane unobumba olungqindilili emva koko ufake inani elincinci kwiimpumlo, ushiye ukuba usebenze ubusuku bonke.

Jonga le vidiyo ilandelayo kwaye ubone ezinye iingcebiso zokunceda ukuphelisa amaqhakuva: