6 Ukutshintshwa okumnandi kweRomano Cheese

Umxholo

• 1. IParmesan
• 2. IGrana Padano
• 3. IPiave
• 4. Asiago
• 5. ISpanish Manchego
• 6. Iindlela ezizezinye zeshizi zikaNondairy Romano
• Igwele lesondlo
• Ivenkile ezizithengileyo ezinye iindlela zeshizi
• Umgca wezantsi

I-Romano yitshizi elukhuni enekristall texture kunye ne-nutty, umami flavour. Ibizwa ngegama leRoma, isixeko sayo semvelaphi.

I-Pecorino Romano luhlobo lwesiko lweRomano kwaye inayo I-Denominazione di Imvelaphi yeProtetta ("Ukhuseleko lweMvelaphi," okanye i-DOP) kwi-European Union. Kuphela sisi ezihlangabezana nemigangatho ethile ezinokuthi ziqwalaselwe njengePecorino Romano.

I-True Pecorino Romano kufuneka ibambelele kwiindlela ezithile zemveliso, yenziwe kubisi lweegusha, kwaye iveliswe e-Italiya nokuba kungoLazio, Grosseto, okanye iSardinia (1, 2).

Nangona kunjalo, iitshizi ezibhalwe "Romano" zodwa akufuneki zihlangabezane nale migangatho. E-United States, iRomano idla ngokwenziwa ngobisi lwenkomo kwaye ine-flavour engacacanga.

Ngelixa kumnandi xa kugalelwe ipasta okanye kubhakwa kwiidiki ezimnandi, iRomano inokubiza kakhulu kwaye kunzima ukuyifumana.

Apha ngezantsi kukho izithuba ezi-6 ezimnandi zeshizi yamaRomano ekuphekeni nasekubhakeni.

Sibandakanya iimveliso esicinga ukuba ziluncedo kubafundi bethu. Ukuba uthenga amakhonkco kweli phepha, sinokufumana ikhomishini encinci. Nantsi inkqubo yethu.

1. IParmesan

Enye into ethandwayo endaweni yeRomano yiParmesan ushizi.

Ebizwa emva kwephondo laseNtaliyane laseParma, iParmigiano-Reggiano yinto enzima, ishizi eyomileyo eyenziwe ngobisi lweenkomo.

IParmigiano-Reggiano yitshizi ye-DOP kwaye inokuveliswa kuphela kwiindawo ezithile e-Itali, kubandakanya iBologna, iManua, iModena kunye neParma (3).

I-Parmesan yokwenyani kufuneka ibe indala ubuncinci iminyaka emibini, ikunika ubumnandi obucekeceke, obukhali kunye nokuthamba.

Nangona kunjalo, e-United States, ileyibhile "iParmesan" ayilawulwa, ke itshizi ebhalwe ngoluhlobo ayifuni kubudala obude.

Ngokufanayo noPecorino Romano, itshizi endala yeParmesan itshiza kakuhle kwaye inevumba elibukhali, le-nutty. Nangona kunjalo, ngenxa yeendlela ezahlukeneyo zemveliso, iParmesan inetyuwa encinci kwaye ipholile.

Xa ufaka iParmesan endaweni yeRomano, sebenzisa i-1: 1 ratio.Gcina nje ukhumbula ukuba unokufuna ukongeza ityuwa eyongezelelweyo kwiresiphi.

Ukongeza ekubeni sisi esihle sokugaya phezu kwezitya, iParmesan iyanyibilika kakuhle kwaye inokongezwa kwizitya zepasta okanye kubhaka.

Isishwankathelo Ukuthungwa kwe-Parmesan ushizi kunye ne-nutty, ukunambitheka okubukhali kufana neRomano. Inokufakwa endaweni yokupheka kwi-1: 1 ratio, nangona unokufuna ukongeza ityuwa.

2. IGrana Padano

I-Grana Padano yenye into enzima, itshizi yase-Italiya enekristale yokuthungwa kunye nencasa etyebileyo.

Ngelixa ikwayitshizi ye-DOP, inokuveliswa kwindawo enkulu kakhulu e-Itali. Ngenxa yoko, kuhlala kuyinto engabizi kakhulu.

Yenziwe ngobisi lwenkomo oludala, iGrana Padano inencasa emnandi, ecekeceke ngakumbi kunye nokuthungwa okuncinci kancinci.

Oko kwathethi, kuyathandeka kwaye kubambelele ngokukuko endaweni eyi-1: 1 endaweni yeRomano cheese. Nangona kunjalo, unokufuna ukongeza ityuwa ngokuxhomekeke kwiresiphi.

Isishwankathelo I-Grana Padano yitshizi yobisi lwenkomo esele indala eswiti kancinci kuneRomano. Njengoko inobume obufanayo kunye nobutyebi, ukunambitheka kwe-nutty, kunokufakwa endaweni kwi-1: 1 ratio.

3. IPiave

Ngamanye amaxesha kubizwa ngokuba ngumzala kaParmesan, itshizi yePiave iveliswa eBelluno, e-Italiya kwaye ibizwa ngegama lomlambo i-Piave.

Le hard, curd-curd, itshizi ye-DOP ithengiswa ngamanqaku amahlanu ahlukeneyo enkqubo yokuguga.

Isitshizi esincinci se-Piave simhlophe kwaye sinencasa kancinci, kodwa njengoko itshizi ikhula, iba umbala-mququ kwaye ikhule ibe nencasa eyomeleleyo, enomzimba ogcweleyo ofana nalowo weParmesan.

Ngelixa ityuwa incinci, itshizi endala ye-Piave inokutshintshwa kwi-1: 1 ratio yeRomano. Nangona kunjalo, isixa setyuwa kwiresiphi sinokufuna ukulungiswa.

Isishwankathelo Rhoqo xa kuthelekiswa neParmesan, itshizi yePiave ine-flavour yomzimba opheleleyo kunye nenencasa encinci. Ngelixa ityuwa ingaphantsi kuneRomano, inokufakwa endaweni yokupheka kwi-1: 1 ratio.

4. Asiago

Olunye ushizi lwase-Italiya, itshizi entsha yaseAsiago ine-texture egudileyo kunye nencasa ethambileyo.

Njengokuba indala, yenza ubungqongqo obunzima, obucwebezelayo kunye nencasa ebukhali.

NjengoParmesan, iAsiago yenziwa ngobisi lweenkomo olungafakwanga ubisi. Ine-flavour ebukhali, enesondlo kuneParmesan okanye iRomano.

Ngelixa inokutyiwa ngokutya, iAsiago ihlala ithambile kuneRomano. Idla ngokutyiwa yodwa okanye njengenxalenye yebhodi ekhutshiweyo.

Ukutshintsha, sebenzisa i-1: 1 ratio yeAsiago ukuya kwitshizi yaseRomano.

Isishwankathelo I-Asiago ine-flavour ebukhali, ene-nuttier kunaleyo ye-Romano kodwa incinci. Ngelixa igreyitha kakuhle, ithambe kancinci kwaye inokonwatyelwa kukutya okanye ngokwayo. Kwiindlela zokupheka, iAsiago egayiweyo inokubekwa endaweni yomlinganiselo we-1: 1.

5. ISpanish Manchego

Ngelixa ingeyiyo i-Italiyane, iSpanish Manchego yitshizi enzima enesinongo esine-tangy flavour efanayo naleyo ye-Romano, njengoko ikwenziwe kubisi lwegusha.

Iveliswe kwingingqi yeLa Mancha yaseSpain, iManchego sisi itshizi ye-DOP. Inyaniso Manchego inokwenziwa kuphela kusetyenziswa ubisi lweegusha zaseManchego.

Kukho iintlobo ezininzi zeManchego, ezihlelwa bubudala beshizi. Isonka samasi esincinci, esibhalwe “semi curado,” sithambile kunye nesiqhamo, isongo sengca. Njengokuba indala, iba flaky ngevumba elibukhali neliswiti kancinci.

Xa ufaka endaweni yeRomano, jonga iManchego Viejo - itshizi yaseManchego eneminyaka emncinci unyaka omnye.

Ngokufanayo neGrana Padano, iManchego inetyiwa encinci kwaye iswiti kancinci kuneRomano, kodwa isaza kongeza incasa egqwesileyo xa igalelwe ipasta okanye ibhakwe kwikhekhe.

Isishwankathelo ISpanish Manchego sisi eshizi lobisi lweegusha ezinevumba elibukhali, eliswiti kancinci. Ukuyisebenzisa endaweni yeeresiphi, sebenzisa itshizi endala yeManchego ngobume obufanayo kunye nencasa kwi-1: 1 ratio.

6. Iindlela ezizezinye zeshizi zikaNondairy Romano

Nokuba uyi-vegan okanye u aleji kubisi, usenokonwabela iincasa ezifanayo nezo zeRomano cheese.

Zimbini izinto ezinokubekwa endaweni yazo - igwele lesondlo okanye iitshizi ezithengiweyo.

Igwele lesondlo

Igwele elinesondlo luhlobo lwegwele olukhule ngokukodwa ukuba yimveliso yokutya.

Ine-cheesy, incasa enencasa kwaye iqulethe zonke ii-amino acid ezilithoba, kunye neevithamini ezithile ().

Xa iqinisiwe, imvubelo yesondlo inokuba sisityebi ngakumbi kwiivithamini ze-B, kubandakanya i-B-12, ethi rhoqo idle i-vegan. Ungayithenga njengeeflakes, umgubo, okanye igranules ().

Imvubelo yesondlo kufanelekile ukufafaza ukutya, njengoko ine-nutty, i-umami flavour ephinda incasa yeRomano cheese kakuhle.

Njengoko ukunambitheka kwemvubelo yesondlo kunokuqina, uhlala ufuna isiqingatha kuphela semvubelo yesondlo njengoko ufuna uRomano.

Ukuphindaphinda i-nutty, i-buttery flavour ye-Romano ushizi, imvubelo yesondlo inokudibaniswa kunye ne-cashews yendlela yokwenza i-vegan.

Nantsi iresiphi esisiseko yokwenza eyakho i-vegan Romano:

• Indebe ye-3/4 (i-115 gram) yeecashews eluhlaza
• Iipuniwe ezi-4 (iigram ezingama-20) zemvubelo yesondlo
• 3/4 itispuni yetyuwa yolwandle
• I-1/2 ithisipuni ye powder yegalikhi
• 1/4 itispuni yetswele

Imiyalelo:

1. Beka zonke izithako kwiprosesa yokutya.
2. Pulse kude kube ngumxube kukutya okumnandi ukutya.
3. Sebenzisa kwangoko, okanye gcina kwisitya esingangeni moya kwifriji yakho kangangeenyanga ezimbini.

Qiniseka ukuba uqhubekeka kuphela umxube ude wenze i-crumb entle. Ukuba uyayixuba ngaphaya koko, iioyile ezivela kwi-cashews ziya kongeza ukufuma kwaye zenze i-clumps.

Ivenkile ezizithengileyo ezinye iindlela zeshizi

Ukuba uziva ungafuni ukwenza enye indlela yakho okanye ungathanda incasa yemvubelo yesondlo, zininzi iintlobo zeshizi ezinokuthengwa kwivenkile yokutya nakwi-intanethi.

Qaphela nje ukuba zihlala zipapashwa njengeParmesan - hayi iRomano - endaweni.

Xa uthenga ezinye izinto ezithengiweyo evenkileni, qiniseka ukuba ujonga iilebhile, njengoko uninzi lunezinto eziqhelekileyo ezifana nesoy, gluten, okanye amandongomane omthi.

Ukongeza, ezinye iindlela ezisekwe kwisoyya ziqulathe i-casein, uhlobo lweprotein yobisi, kwaye ke azinabisi-free okanye i-vegan-friendly.

Uninzi lwezinto ezinokuthengwa kwivenkile ziyilelwe ukuba zisetyenziswe kumyinge we-1: 1 endaweni yetshizi yaseRomano. Nangona kunjalo, kusoloko kungumbono olungileyo ukujonga ilebhile yamanqaku kule.

Isishwankathelo Iimpawu ezininzi zibonelela ngenye indlela ngeshizi yeParmesan. Kubalulekile ukuba ufunde ngenyameko iilebheli ngaphambi kokuthenga ukukhangela naziphi na izinto ezinokubangela ukuba kubekho ukutya komzimba. Ukuba awunamveliso yobisi okanye i-vegan, thintela iimveliso eziqulethe ikesi.

Umgca wezantsi

I-Romano cheese yongeza ubumnandi obonelisayo, i-nutty flavour kwiitya ezifana ne-pasta kunye ne-pizza.

Nangona kunjalo, kunokuba yindleko kwaye kunzima ukuyifumana.

Ngethamsanqa, zininzi iindlela ezithandekayo onokuzisebenzisa endaweni yazo.

Kulungiselelwe i-vegan okanye i-milk-free, ungafezekisa i-cheesy efanayo, i-umami flavour ngokwenza eyakho i-Romano itshizi enye ekhaya kunye nezinto ezimbalwa ezilula.