ISalmonella Ityhefu yokutya

Umxholo

• Ushwankathelo
• Yintoni ebangela isalmonella ityhefu yokutya?
• Ukuqonda iimpawu zesalmonella ityhefu yokutya
• Ukuchonga i-salmonella ityhefu yokutya
• Ukunyanga isalmonella ityhefu yokutya
• Ukuthintela i-salmonella ityhefu yokutya
• Isalmonella ukujonga ukutya okunetyhefu

Sibandakanya iimveliso esicinga ukuba ziluncedo kubafundi bethu. Ukuba uthenga amakhonkco kweli phepha, sinokufumana ikhomishini encinci. Nantsi inkqubo yethu.

Ushwankathelo

Iibhaktheriya ezithile kwiqela Salmonella kubangela i-salmonella ityhefu yokutya. Ezi bhaktheriya zihlala emathunjini abantu kunye nezilwanyana. Usulelo lomntu lubakho xa ukutya okanye amanzi angcoliswe lilindle elosulelekileyo engeniswa.

Usulelo lwesisu lwe-salmonella luhlala luchaphazela isisu esincinci. Ikwabizwa ngokuba yi-salmonella enterocolitis okanye i-enteric salmonellosis. Yenye yeentlobo eziqhelekileyo zetyhefu yokutya.

Around kulaliswa esibhedlele nge salmonella ityhefu yokutya minyaka le eUnited States. Kuqheleke kakhulu kubantu abangaphantsi kweminyaka engama-20 ubudala. Kusenokwenzeka ukuba kwenzeke kwiinyanga zasehlotyeni kuba Salmonella ibacteria ikhula ngcono kwimozulu eshushu.

Yintoni ebangela isalmonella ityhefu yokutya?

Ukutya ukutya okanye ukusela nayiphi na into engamanzi engcoliswe ziintlobo ezithile ze Salmonella Iibhaktheriya zibangela i-salmonella ityhefu yokutya. Abantu bahlala bosulelekile ngokutya ukutya okuluhlaza okanye ukutya okulungisiweyo okuphethwe ngabanye.

I-Salmonella ihlala isasazeka xa abantu bengazihlambi (okanye ngokungafanelekanga) izandla zabo emva kokusebenzisa indlu yangasese. Inokusasazeka ngokuphatha izilwanyana, ngakumbi izilwanyana ezirhubuluzayo kunye neentaka. Ukupheka ngokucokisekileyo okanye i-pasteurization iyabulala Salmonella iintsholongwane. Usemngciphekweni xa usebenzisa izinto eziluhlaza, ezingaphekwanga, okanye ezingafakwanga ukutya.

I-Salmonella ityhefu yokutya ihlala ibangelwa ngu:

• inkukhu, i-turkey okanye enye inkukhu
• amaqanda angaphucukanga
• ubisi olungafakwanga okanye ijusi
• Iziqhamo ezingcolileyo, imifuno, okanye amandongomane

Zininzi izinto ezinokunyusa umngcipheko wosulelo lwe-salmonella, kubandakanya:

• ukuba namalungu osapho ane-salmonellafood poisoning
• ukuba nesirhubuluzi okanye intaka yezilwanyana (banokuziphatha Salmonella)
• uhlala kwizindlu zamaqela ezinjengeendawo zokulala okanye amakhaya abalupheleyo, apho uhlala uchanabeke kubantu abaninzi kunye nokulungiswa kokutya ngabanye
• Ukuhambela amazwe asakhasayo apho ucoceko lusilela kwaye imigangatho yezempilo iphantsi

Ukuba unamajoni omzimba abuthathaka, kunokwenzeka ngakumbi ukuba usuleleke Salmonella.

Ukuqonda iimpawu zesalmonella ityhefu yokutya

Iimpawu zesalmonella ityhefu yokutya zihlala zivela ngokukhawuleza, zihlala ziphakathi kwe-8 ukuya kwiiyure ezingama-72 emva kokutya ukutya okungcolileyo okanye amanzi. Iimpawu zinokuba ndlongondlongo kwaye zinokuhlala ukuya kuthi ga kwiiyure ezingama-48.

Iimpawu eziqhelekileyo ngeli nqanaba libukhali zibandakanya:

• iintlungu esiswini, ukubamba, okanye ukuthamba
• Ukugodola
• urhudo
• ifiva
• iintlungu zemisipha
• isicaphucaphu
• ukugabha
• iimpawu zokuphelelwa ngamanzi emzimbeni (njengokuncipha komchamo omnyama okanye omnyama, umlomo owomileyo, kunye namandla aphantsi)
• Isitulo segazi

Ukuphelelwa ngamanzi emzimbeni okubangelwa sisifo sorhudo yinto ebaluleke kakhulu, ngakumbi ebantwaneni nakwiintsana. Abancinci kakhulu banokuphelelwa ngamandla emzimbeni ngosuku nje olunye. Oku kunokukhokelela ekufeni.

Ukuchonga i-salmonella ityhefu yokutya

Ukufumanisa isifo salmonella ityhefu yokutya, ugqirha wakho uya kwenza uvavanyo lomzimba. Banokujonga ukuba isisu sakho sithambile. Banokujonga irhashalala enamachaphaza amancinci epink kulusu lwakho. Ukuba la machaphaza ahamba nomkhuhlane omkhulu, anokubonisa uhlobo olubi lwe-salmonella losulelo olubizwa ngokuba yi-typhoid fever.

Ugqirha wakho unokwenza uvavanyo lwegazi okanye inkcubeko yesitulo. Oku kukujonga ubungqina kunye neesampulu ze Salmonella Iibhaktheriya emzimbeni wakho.

Ukunyanga isalmonella ityhefu yokutya

Unyango oluphambili lwe-salmonella ityhefu yokutya lubeka endaweni yolwelo kunye nee-electrolyte ezilahlekileyo xa uhambisa. Abantu abadala kufuneka basele amanzi okanye bamunce iityhubhu zomkhenkce. Ugqirha wabantwana bakho unokucebisa iziselo zokuhlaziya amanzi njengePedialyte yabantwana.

Ukongeza, lungisa indlela otya ngayo ukuze ubandakanye ukutya okucola ngokulula. Iibhanana, irayisi, iapile, kunye neowast yinto elungileyo. Kuya kufuneka uphephe iimveliso zobisi kwaye ufumane ukuphumla okuninzi. Oku kuvumela umzimba wakho ukuba ulwe nosulelo.

Ukuba isicaphucaphu sikuthintela ekuseleni izinto ezingamanzi, kungafuneka ubone ugqirha wakho kwaye ufumane ulwelo olufakwa ngaphakathi (IV). Abantwana abancinci banokufuna ulwelo lwe-IV.

Ngokwesiqhelo, amayeza okubulala iintsholongwane kunye neyeza lokumisa urhudo lwakho azikhuthazwa. Olu nyango lunokongeza "imeko yenethiwekhi" kunye nosulelo ngokulandelelana. "Umbuso ophetheyo" lixesha lexesha nasemva kosulelo xa ungahambisa usulelo komnye umntu. Kuya kufuneka ubonane nogqirha wakho malunga namayeza olawulo lweempawu. Kwiimeko ezinzima okanye ezisongela ubomi, ugqirha wakho unokukunika amayeza okubulala iintsholongwane.

Ukuthintela i-salmonella ityhefu yokutya

Ukunceda ukukhusela i-salmonella ityhefu yokutya:

• Ukuphathe kakuhle ukutya. Pheka ukutya okuncomekayo kumaqondo obushushu angaphakathi, kunye nefriji eseleyo ngokukhawuleza.
• Coca izinto zokubala ngaphambi nasemva kokulungiselela ukutya okuyingozi.
• Hlamba izandla zakho kakuhle (ngakumbi xa uphatha amaqanda okanye iinkukhu).
• Sebenzisa izixhobo ezahlukileyo kwizinto eziluhlaza neziphekiweyo.
• Ukutya kugcine efrijini ngaphambi kokupheka.
• Ukuba unesirhubuluzi okanye intaka, nxiba iiglavu okanye uhlambe izandla kakuhle emva kokuphathwa.

Abantu abane-salmonella kwaye basebenza kumzi mveliso weenkonzo zokutya akufuneki babuyele emsebenzini de babe abanarhudo ubuncinci iiyure ezingama-48.

Isalmonella ukujonga ukutya okunetyhefu

Kubantu abasempilweni, iimpawu kufuneka zihambe zingaphelanga iintsuku ezimbini ukuya kwezisixhenxe. Nangona kunjalo, ibhaktiriya inokuhlala emzimbeni ixesha elide. Oku kuthetha ukuba nokuba awufumani zimpawu, usenokosulela abanye abantu Salmonella iintsholongwane.