Ukutya okunotyebileyo ngeCysteine

Umxholo

• Uluhlu lokutya okune-cysteine
• Yintoni icysteine ​​ye

ICysteine ​​yiamino acid enokuveliswa ngumzimba kwaye, ke ngoko, kuthiwa ayibalulekanga. THE cysteine ​​kunye ne-methionine Unobudlelwane obusondeleyo, kuba i-amino acid cysteine ​​inokuveliswa nge-amino acid methionine.

ICysteine ​​ibalulekile ekukhuleni kweenwele, ke kwabo bafuna ukuba iinwele zabo zikhule ngokukhawuleza, kufuneka bandise ukutya abakutyayo kwi-cysteine, kananjalo kunokwenzeka ukuba bathenge ii-conditioner kunye neemaski ezine-cysteine, ukuze badlulise iinwele kwaye womeleze ucingo.

Uluhlu lokutya okune-cysteine

Ukutya okuphambili okune-cysteine ​​zezi:

• Ubisi kunye neziphumo zalo;
• Amazimba;
• Inqatha,
• IBrazil Nut,
• Amantongomane,
• IHazelnut,
• Iiamangile,
• Amandongomane;
• Igalikhi,
• Ibrokholi,
• I-anyanisi emfusa,
• Ibrussels sprouts.

Yintoni icysteine ​​ye

ICysteine ​​isebenza ukunceda ekubunjweni nakwimpilo yolusu, ukongeza ekubeni ibalulekile ekukhuleni okusempilweni kweenwele.

ICysteine ​​inokuveliswa ngokuthengisa ukusuka kwizinwele zabantu okanye ngoboya bezilwanyana kunye neentsiba, ezisetyenziselwa ukwenza iikhrimu kunye neemveliso zonyango lweenwele ezibuthathaka okanye ezonakeleyo, ezifuna ukomelezwa.