Ukutya okunotyebileyo ngeCysteine
Umxholo
ICysteine yiamino acid enokuveliswa ngumzimba kwaye, ke ngoko, kuthiwa ayibalulekanga. THE cysteine kunye ne-methionine Unobudlelwane obusondeleyo, kuba i-amino acid cysteine inokuveliswa nge-amino acid methionine.
ICysteine ibalulekile ekukhuleni kweenwele, ke kwabo bafuna ukuba iinwele zabo zikhule ngokukhawuleza, kufuneka bandise ukutya abakutyayo kwi-cysteine, kananjalo kunokwenzeka ukuba bathenge ii-conditioner kunye neemaski ezine-cysteine, ukuze badlulise iinwele kwaye womeleze ucingo.
Ukutya okunotyebileyo ngeCysteine
Olunye ukutya okune-cysteineUluhlu lokutya okune-cysteine
Ukutya okuphambili okune-cysteine zezi:
- Ubisi kunye neziphumo zalo;
- Amazimba;
- Inqatha,
- IBrazil Nut,
- Amantongomane,
- IHazelnut,
- Iiamangile,
- Amandongomane;
- Igalikhi,
- Ibrokholi,
- I-anyanisi emfusa,
- Ibrussels sprouts.
Yintoni icysteine ye
ICysteine isebenza ukunceda ekubunjweni nakwimpilo yolusu, ukongeza ekubeni ibalulekile ekukhuleni okusempilweni kweenwele.
ICysteine inokuveliswa ngokuthengisa ukusuka kwizinwele zabantu okanye ngoboya bezilwanyana kunye neentsiba, ezisetyenziselwa ukwenza iikhrimu kunye neemveliso zonyango lweenwele ezibuthathaka okanye ezonakeleyo, ezifuna ukomelezwa.
Ushicilelo
Ama-Moms afanelekileyo Abelana ngeNdlela eXhaswayo kunye neNenyani yeXesha elenza ixesha lokuSebenza