Ukwazi njani ukuba ukutya konakele
Umxholo
- Ukutya okulungiselelwe kunye needyiwa: Ukujoja kunye nokuncamathela
- Inyama eluhlaza: Jonga umbala
- Intlanzi eluhlaza okanye ephekiweyo: Ukuvumba
- Iqanda eliluhlaza: Faka emanzini
- Iziqhamo: Jonga imingxunya
- Imifuno kunye nemifuno: Jonga umbala nevumba
- Itshizi: Jonga umbala kunye nokuthungwa
- Ubisi kunye neMisi: Ukuvumba
- Ukutya kuhlala ixesha elingakanani kwifriji
- Kwenzeka ntoni xa usitya ukutya okonakeleyo
- Iimpawu ezilumkisayo zokuya kugqirha
- Kufuneka wenze ntoni xa uthenga ukutya okonakeleyo?
Ukufumanisa ukuba ukutya kulungile na ukutyiwa, ingqalelo kufuneka ihlawulwe ngombala, ukungaguquguquki kunye nevumba, kwaye ezi zikhokelo zezenyama, intlanzi kunye nenkukhu kunye neziqhamo, imifuno kunye nemifuno.
Ezinye izikhokelo ezinokuba luncedo ukwazi ukuba ukutya okuthile konakele kwaye ngenxa yoko akulungelanga ukutyiwa zezi:
Ukutya | Unokwazi njani ukuba kulungile ukutya |
Ukutya okuseleyo kunye needyuli | Ivumba kwaye incangathi |
Ukutya okrwada | Vavanya umbala |
Intlanzi (eluhlaza okanye ephekiweyo) | Ivumba |
Iqanda eliluhlaza | Beka iglasi yamanzi |
Isiqhamo | Vavanya inkangeleko |
Imifuno kunye nemifuno | Jonga umbala kunye nephunga |
Isitshizi | Qaphela umbala kunye nokuthungwa |
Ubisi kunye neemveliso zobisi | Ivumba |
Ukutya okulungiselelwe kunye needyiwa: Ukujoja kunye nokuncamathela
Ukubonakala okunciphileyo, ukutshintsha kombala kunye nevumba elomeleleyo kubonisa ukuba ukutya okanye idessert yonakele, enokwenzeka nokuba ngaphakathi kwifriji. Oku kutya okanye idizethi kufuneka iphoswe emgqomeni kwaye isikhongozeli sayo kufuneka sihlanjwe ngamanzi, isepha kunye neblitshi encinci okanye iklorini ukuze ikwazi ukubulala iintsholongwane ngokufanelekileyo ukuze isetyenziswe kamva.
Inyama eluhlaza: Jonga umbala
Ukuba inyama yingwevu, iluhlaza okanye iblowu akusakulungile ukuyitya. Ukucinezela inyama kancinci ngomnwe kuyanceda ekuchongeni ukuthembeka kokutya, kuba xa incangathi akufuneki kuphele, kodwa xa ucinezela inyama, iyakubuyela esiqhelweni kanye emva koko kulungile ukuba ityiwe. Inyama kufuneka igcinwe emkhenkceni kwisikhenkcezisi okanye kwisikhenkcezisi.
Intlanzi eluhlaza okanye ephekiweyo: Ukuvumba
Ukuba ivumba leentlanzi eziluhlaza likhulu kakhulu, linombala omdaka okanye otyheli kwaye amehlo entlanzi awakhazimli, akufuneki ityiwe intlanzi. Iintlanzi ezingaxutywanga kufuneka zigcinwe kwisikhenkcezisi okanye efrijini kwaye iintlanzi eziphekiweyo zingagcinwa efrijini kodwa zigqitywe kwiintsuku ezi-3 ubuninzi.
Iqanda eliluhlaza: Faka emanzini
Beka iqanda eliluhlaza kwiglasi ezaliswe ngamanzi kwaye ukuba iqanda lihlala emazantsi, kulungile ukutya, kodwa ukuba liyadada, lonakele. Ubungakanani bexesha lamaqanda ukuya kwiintsuku ezingama-21 emva kokubeka, okunokubonwa kwibhokisi yakho. Amaqanda angagcinwa kwisikhenkcisi okanye kwindawo ekhuselweyo ekukhanyeni nakwindawo engenisa umoya.
Iziqhamo: Jonga imingxunya
Xa unayo, luphawu lokuba isiqhamo silunywe zizinambuzane, ke ngoko, sinokungcoliseka kwaye akukhuthazwa ukuba utye. Ukuyivavanya, unokusika isiqwenga ujikeleze kwaye ubone ukuba abanye banombala oqhelekileyo kunye nevumba, kwaye ukuba kunjalo, inxenye ingasetyenziswa.
Imifuno kunye nemifuno: Jonga umbala nevumba
Xa inxenye yemifuno yonakele, yipheke leyo ilungileyo, umzekelo, kwimeko yomnqathe onendawo eyonakeleyo, musa ukusebenzisa indawo elungileyo yomnqathe kwisaladi, kodwa kwisityu okanye yenza isobho, umzekelo. Kwimifuno, jonga ukuba amagqabi aphuzi, nanjengoko kungumqondiso wokuba ulahlekelwe yiklorophyll kwaye ke akusenazo zonke izakha mzimba. Khetha ezo zinamagqabi aluhlaza kwaye ziqinile.
Itshizi: Jonga umbala kunye nokuthungwa
Iitshizi ezilukhuni, nokuba zingangunda, zinokutyiwa emva kokususa inxenye eyonakeleyo, kodwa iitshizi zepasti akufuneki zityiwe ukuba zomile, ziluhlaza okanye zingunda. Ishizi evulekileyo egcinwe kwifriji kufuneka ityiwe zingaphelanga iintsuku ezintlanu. Funda ezinye iinkcukacha ukuchonga ukuba ingaba itshizi ingatyiwa na.
Ubisi kunye neMisi: Ukuvumba
Ubisi oluphelelwe lixesha kufuneka luphoswe kude, ngaphakathi kwesitya sangasese, umzekelo. Ubisi oluvulwe efrijini lunokonakala xa lunuka kamuncu kwaye akufuneki lutyiwe, nokuba lubilisiwe. Ngokwesiqhelo ubisi luhlala kwiintsuku ezi-3 emva kokuvulwa.
Ukutya kuhlala ixesha elingakanani kwifriji
Itheyibhile elandelayo ibonisa ubushushu obulungileyo bokugcina ukutya kwifriji kunye nobomi bayo eshelfini:
Ukutya | Ubushushu obulungileyo | Ixesha lokugcina |
Iziqhamo nemifuno | Ukuya kwi-10ºC | Iintsuku ezi-3 |
Ukusikwa okubandayo kunye neemveliso zobisi | -Up ukuya ku-8ºC Ukuya kuthi ga kwi-6ºC Ukuya kuthi ga kwi-4ºC | -1 usuku - iintsuku ezi-2 - iintsuku ezi-3 |
Zonke iintlobo zenyama eluhlaza | Ukuya kwi-4ºC | Iintsuku ezi-3 |
- Intlanzi eluhlaza - Intlanzi ephekiweyo | Ukuya kuthi ga ku-2ºC Ukuya kuthi ga kwi-4º C | - usuku olu-1 - iintsuku ezi-3 |
Intsalela yokutya okuphekiweyo | Ukuya kwi-4ºC | Iintsuku ezi-3 |
Iidayisi | Ukuya kuthi ga kwi-8ºC Ukuya kuthi ga kwi-6ºC Ukuya kuthi ga kwi-4ºC | - usuku olu-1 - iintsuku ezi-2 - iintsuku ezi-3 |
Jonga indlela yokulungiselela ifriji, ukutya okungafuneki kugcinwe kwifriji kunye nendlela yokugcina ukutya ukuze kuhlale ixesha elide.
Kwenzeka ntoni xa usitya ukutya okonakeleyo
Ukutya ukutya okungakulungelanga ukusetyenziswa kunokubangela ityhefu yokutya ezibonakalisa ngeempawu ezinje:
- Isisu esibuhlungu;
- Intsungu emathunjini;
- Iigesi kunye namabhanti;
- Urhudo.
Ezi mpawu zihlala zibonakala kwangolo suku umntu atye ngalo ukutya okuphelelwe lixesha okanye ukonakala kwaye ubukhulu bezi mpawu bunokwahluka ngokwenani ebelityiwe. Okukhona usitya, kokukhona iimpawu ziya zisiba mbi.
Nangona ukutya kubonakala kungonakalisi, kunokungcoliseka kwaye kule meko ayinuki, ayitshintshi umbala, okanye ulwakhiwo olwahlukileyo kokutya kwesiqhelo. Ke, iqanda, nangona libonakala lilungele ukutyiwa, linokungcoliseka Salmonella kwaye kubangele usulelo lwamathumbu, umzekelo. Ukutya okungcolileyo kuyingozi empilweni njengoko konakele, kwaye kunokubangela ityhefu yokutya ezibonakalisa ngeempawu ezifanayo.
Ityhefu ekutyeni inokuhlala kangangeentsuku ezili-10 ngeli xesha, kuya kufuneka usele ulwelo njengamanzi, iti kunye nencindi yeziqhamo zendalo, kwaye utye ukutya okucoleka lula okufana nemifuno ephekiweyo, iinkozo kunye neenkozo. Ubisi, iimveliso zobisi, inyama kunye namaqanda kufuneka kuthintelwe ukuze inkqubo yokwetyisa ichache ngokukhawuleza.
Jonga amanyathelo amane okunyanga ityhefu yokutya ekhaya.
Iimpawu ezilumkisayo zokuya kugqirha
Ukuba unayo nayiphi na le miqondiso kunye neempawu ezinokubonisa ityhefu yokutya, kuya kufuneka ufune igumbi likaxakeka:
- Nzulu, amehlo atshonile;
- Ulusu olomileyo kakhulu;
- Intlungu ebuhlungu esiswini;
- Urhudo olunegazi;
- Umkhuhlane ongaphezu kwama-38ºC.
Ugqirha uya kumjonga lo mntu kwaye anga-odola uvavanyo lwegazi, umzekelo. Amayeza afana namalahle anokuba luncedo ekunyangeni ityhefu yokutya ngokukhawuleza, kodwa ii-antibiotics nazo zingabonakaliswa.
Kufuneka wenze ntoni xa uthenga ukutya okonakeleyo?
Ukuba uthenge ukutya kwivenkile ethengisa ukutya okanye emarikeni kwaye ukrokrela ukuba konakele, ungakufaka kwindawo apho uthenge khona, kunye nerisithi yokuthenga. Oku kunokwenziwa xa uchonga ukutya okonakeleyo kanye ngala mhla wawuthengwe ngawo kwaye uyakwazi ukuqinisekisa ukuba ukutya bekuse ekhaya kugcinwa imeko zempilo zisempilweni.
U-ANVISA, i-Arhente yoKhuseleko lwezeMpilo kuZwelonke, ucebisa ukuba kwenziwe isikhalazo kwinkonzo yokujonga ezempilo kwisixeko sakho kwaye ke kungafuneka uye kwiholo ledolophu uyokufumana idilesi kunye nenombolo yomnxeba yendawo efanelekileyo yokukhalaza.
Ukusekwa kungabuyisa imali okanye utshintshiselwano ngemveliso efanayo efanelekileyo ukusetyenziswa kuba ukuthengwa kokutya okonakeleyo akuqinisekisi ukuba umthengi uyahlawulwa ngomonakalo wokuziphatha, kunyanzelekile ukuba aqeshe igqwetha ukuba lihlalutye le meko kwaye libonise esona sicwangciso-qhinga. kwimeko nganye.