Iisosi ezimangalisayo eziThatha iPasta Night ukuya kwiNqanaba elilandelayo

Umxholo

• I-Sauce ye-Pan ye-Truffle
• Beet Pesto
• Imvana Ragu
• Uphengululo lwe

Inyathelo lakho lokuqala lokwenza isosi eyenziwe ngepasta ekhaya kukuzingela izithako ezikumgangatho ophakamileyo onokuthi, utshilo uNathaniel Cayer, umpheki olawulayo eDolce Italian eChicago. "Iitumato ezinkonkxiweyo zaseSan Marzano, ioyile yomnquma enyulu, imifuno emitsha yasefama: Ezi ziibhloko zokwakha ezenza isidlo esikhulu." (Kungcono nokuba uyamdibanisa nenye yeepasta ezisi-7 ezinesondlo ngakumbi kunee-noodles ezingacacanga. Yiloo ndlela uCayer enza ngayo iisosi zilungile, ufuna ukuzitya ngaphandle kwembiza. Ukwabelana ngezinye zezinto azithandayo apha ngezantsi. (Jonga ezi ndlela zokupheka zase-Itali zisempilweni ezingazukubeka kwikhoma lokutya.)

I-Sauce ye-Pan ye-Truffle

Gcoba i-garlic kunye ne-shallots kwioli yeoli, uze uchebe i-truffles (entsha okanye ekheniweyo) epanini. Xa ivumba linamandla, yongeza isitokhwe senkukhu, ibhotolo, ichives, ijusi yelamuni, ityuwa nepepile; upheke ide ibe silky. Ncedisa ngepasta ezalisiweyo njengecappelletti okanye itortellini ukongeza omnye umlinganiso.

Beet Pesto

Sebenzisa i-blender enamandla amakhulu kwi-puree beet eluhlaza, i-basil okanye iparsley, i-walnuts, ijusi yeorenji, ityuwa, ipepile kunye neoyile yomnquma. Yiphose ngefusilli; imilo ejijekileyo iya kubamba kwi-sauce.

Imvana Ragu

Imvu yomhlaba emdaka kwaye uyikhuphe epanini, emva koko usose i-mirepoix (iseleri ecoliweyo, iminqathe, kunye netswele) ngegalikhi, isage, igqabi le bay, irosemary, kunye ne thyme kwiijusi. Yongeza inyama kwakhona ngomnwe we-tomato unamathele, uze ungeze iwayini, isitokisi, i-oregano kunye nesinamoni; yima iyure, emva koko uzonge ityuwa nepepile. Khonza kunye ne-rigatoni.

Uphengululo lwe