Crush Abahlobo kunye nala maCandi aKherothi aQhelekileyo

Umxholo

• Amacwecwe eKheroti aQhelekileyo
• Uphengululo lwe

Unikwe uxanduva lokuzisa i-dessert kuMhlobo wakho wonyaka okanye kwi-potluck yeofisi. Awufuni ukuzisa nayiphi na ipayi endala okanye iapile crisp (nangona ezi pie zisempilweni zinokusika), nawe yazi Kuza kubakho intsalela yeedessert ezingcolileyo kunye namacala amnandi aphuphumayo kwigumbi lenkomfa okanye kwisiqithi sasekhitshini. Impendulo kule ngxaki yeholide, kwaye ngokungafihlisiyo, zonke iingxaki zesimuncumuncu kuyo yonke indawo: la maqebengwana ejinja ekhandiweyo. (Lithandeka kangakanani igama cakelet, kunjalo?)

I-recipe, eyenziwe ngumbhali wokutya u-Genevieve Ko, unayo yonke incasa oyilindeleyo kwi-dessert emnandi, kodwa akukho nanye yezinto ezimbi ezikubeka kwi-coma yokutya emva komhla we-marathon yokutya. (UKo uyazi into okanye ezimbini malunga nokubhaka okusempilweni. Ude wabhala incwadi kuyo ebizwa Ukubhaka okungcono: Izithako eziphilileyo, iiDesserts ezimnandi. Uninzi lweeresiphi zakhe ezimnandi zibonakalisiwe kwiphepha langoku Ubume-khangela ezo zimuncumuncu zisempilweni kunye nezibonelelo ezilungele wena.)

Elona candelo lilungileyo malunga neekeyiki ezincinci? Nawuphi na oshiyekileyo owenziwe kwiqela leholide (eliya kuba lincinci) unokupakishwa ngokulula kwingxowa ye-Ziploc yesimuncumuncu esabelwe ngaphambili emva kweeholide. Ungabulela iitreyi ezincinci ze-muffin ngalo.

Ewe, ulindele ntoni? Yimba kwaye wonwabe.

Amacwecwe eKheroti aQhelekileyo

Izithako

I-1/2 yekomityi (71g) yomgubo wenjongo engaxutywanga

I-1/2 indebe (69g) umgubo webhali

1 1/4 ithisipuni umgubo wokubhaka

1/4 itispuni yetyuwa

I-ounces ezili-12 (340g) izaqathe, zichetyiwe, zixutywe, zaza zanqunqwa

Amaqanda ama-2 amakhulu, kwiqondo lokushisa

1/3 ikomityi (75g) iigrapeseed okanye enye ioli engathathi hlangothi

3/4 indebe (156g) iswekile

1 ithisipuni ijinja yomhlaba

I-1/2 indebe (81g) i-ginger e-candied, inqunywe kwi-slivers

Imikhombandlela

1. Beka irack embindini we-oveni kwaye ufudumeze ukuya kuma-350 ° F. Ingubo yeekomityi ze-muffin ezingama-36 kunye nokupheka okungaphethiyo.
2. Hlanganisa zombini umgubo, umgubo wokubhaka, kunye netyuwa kwisitya esikhulu. Hlanganisa iminqathe, amaqanda, ioli, iswekile, kunye ne-ginger yomhlaba kwi-blender kunye ne-purée ngesantya esiphezulu kude kube lula kakhulu, ukukrazula imbiza ngamaxesha athile. (Awufuni naliphi na isuntswana lomnqathe oshiyekileyo.)
3. Yenza kakuhle kwizithako ezomileyo kwaye ugalele kumxube we-carrot. Kancinci kwaye ngobumnene uvuselele nge-whisk, ukutsala umgubo ukusuka emaphethelweni, de izithako ezomileyo zifakwe ngokupheleleyo kwaye umxube ulungile. Yahlulahlula i-batter phakathi kweekomityi ze-muffin. Phezulu ngamacwecwe e-ginger.
4. Bhaka imizuzu emi-5. Nciphisa ubushushu be-oveni ukuya kuma-325 ° F kwaye ubhake de kufakwe i-toothpick embindini wekhekhe elincinci (embindini wepani) liphume licocekile, imizuzu engama-20 ukuya kwengama-25 ngaphezulu. Iikeyiki ziya kuphakama kodwa zingabikho.
5. Ipholile epanini kwintambo yocingo kangangemizuzu eli-10, emva koko isilayidi esincinci esenziwe nge-spatula okanye imela phakathi kwekhekhe nganye kunye nepani yokuphuma. Ukupholisa kwii-racks kude kube shushu okanye kwiqondo lokushisa.

Iresiphi ngoncedo lukaGenevieve Ko, umbhali wokutya, umphuhlisi weresiphi kunye nombhali Ukubhaka okungcono: Izithako ezifanelekileyo, iiDessert ezimnandi

Uphengululo lwe