Uyenza njani iMargarita esempilweni ngeTwists eziNwabisayo kwizithako zemveli

Umxholo

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Ukuba ucinga iimargaritas ziluhlaza neon, ziswiti njengekeyiki yosuku lokuzalwa, kwaye zifakwe kwiiglasi ezilingana nesitya sentlanzi, lixesha lokucima loo mfanekiso kwinkumbulo yakho. Nangona iivenkile zokutyela zinokunika isiselo esibi igama elibi, "ezinye zeenguqulelo zokuqala ezamkelweyo ze-margarita zibandakanya i-tequila, ijusi yelamuni, kunye notywala be-orenji," utshilo uJavier Carreto, ibartender kwi-Industry Kitchen.

"Ndaweni ethile kwimbali ye-margarita, abantu baqala ukongeza iswekile ukwenza i-cocktail ibe lula ukuyisela kwaye ibhenele ngakumbi kwabo bafumana i-tequila kancinane kakhulu. Ekugqibeleni yaba ngumgangatho wemivalo emininzi yokongeza isiraphu elula okanye iziqhamo ezinoshukela ezigxininise kwiimpawu zabo. margaritas, utshilo. "Kodwa abantu abasela iMargarita bafuna iinguqulelo ezisempilweni zale cocktail imnandi."

Ukuba nguwe, kwixesha elizayo xa ufuna ukugubha izinto, zama la maqhinga alula okuphucula i-margarita yakho ngezinto ezintsha kunye neswekile encinci. Sizincoko ze-talkin zilunge kakhulu awungekhe uphuphe ngokuzama ukuzifihla. (Idibeneyo: Le Strawberry Margarita Smoothie ifanelekile kuCinco de Mayo)

1. Sebenzisa i-tequila efanelekileyo.

EMexico, isitayile esithandwayo se-tequila asifakwanga, esibhalwe njenge "silivere," "blanco," okanye "plata," ucacisa uGates Otsuji, isiseko se Swig + Swallow. Nditsho nkqu ne-master distillers ziyakukuxelela ukuba eyona ntetho icocekileyo, egcadiweyo, kwibhotile encinci, yeyona bayithandayo, utshilo.

2.Tshintsha kwi-mezcal.

Faka i-tequila nge-mezcal elungileyo ukongeza umsi omncinci kwisiselo sakho, utshilo uCarlos Terraza, umphathi webar eBarrio Chino kwisiXeko saseNew York. Ucebisa uMezcales de Leyenda.

3. Cofa ezakho iikalika.

Igrisi yengqiniba encinci ihamba umgama omde kwiimagi. "Sonke siyindalo kwiSwig + Swallow, ke sifaka ijusi yonke eyethu. Xa incindi yesitrasi ihleli ibhencekile emoyeni kunye / okanye kubushushu, ivelisa ukuluma okungathandekiyo kwincasa yayo, kwaye iigargarita ezininzi zilayishwe iswekile inzame yokufihla oko, utshilo u-Otsuji. Kunokuba usebenzise ijusi kwezo lime zeplastiki, zicinezele eyakho. Wakuba ungcamle umahluko, awusoze ubuyele umva,” wongeza uOtsuji.

4. Zama ezinye iziqhamo zesitrasi.

"Uluhlu lwe grapefruit, yuzu, okanye iMeyer lemons ukwenza umahluko kunye nokongeza ukuthamba," utshilo u-Otsuji.

5. Yiba nobulumko malunga neeswiti.

Udinga iswekile phantse kuyo yonke i-cocktail. "Kwi-margarita yakho, iyanceda ukulinganisa iiasidi ezivela kwiititrus kunye nokutsala ubumnandi kwi-tequila ukuya kuthi ga esiphelweni," ucacisa u-Otsuji. Kodwa kunokuba ugalele isiraphu elula, sebenzisa ithontsi enye ye-agave ye-agave kwisiselo ngasinye, ucebisa. "Kuba i-agave nectar ivela kwisityalo esinye [njenge tequila], ziyahambelana ngokumangalisayo," utshilo uTerraza.

6. Yongeza i-liqueur e-orenji.

Akuyena wonke umntu wongeza i-liqueur ye-orange kwi-margs, kodwa abanye bathi kuyimfuneko. "Nokuba uhamba ngesitayile seCadillac ngeGrand Marnier okanye usebenzisa nje isecats nje kathathu, uyayifuna loo flavour yeorenji, okanye kungenjalo une-tequila gimlet," utshilo u-Otsuji. Ngelishwa, ukutshiza kwejusi yeorenji akuyi kukwenzela nto, kuba into oyifunayo kwi-liqueur yeorenji ngumaleko owahlukileyo we-citrus kunye nentwana encinci yobukrakra beentyatyambo obumnene kangangokuba ungade uyiqaphele. "

7. Phambanela iminqathe.

Ewe, iminqathe. Kwi-Flinders Lane, umlawuli wesiselo kunye nomnini-mbini uChris McPherson ukhonza i-carrot margarita edibeneyo edibanisa i-tequila, i-mezcal, ijusi yomnqathe omtsha, ijusi entsha ye-lime, kunye ne-cardamom-efake isiraphu elula. Zama ukongeza iounce enye yejusi yekarothi kwi-ounce ezimbini zotywala kwisiselo esiqaqambileyo, esinencasa, esineziqholo, nesiqhumayo.

8. Faka okuluhlaza kwakho.

Ukuba iminqathe incinci emhlabeni, yongeza ijusi yakho eluhlaza oyithandayo. "Songeza i-dash enzima yejusi eluhlaza, ene-kale, isipinatshi, i-celery, i-cucumber, i-ginger, kunye nejusi ye-apula, njengoko sityikitya," utshilo uRobyn Gray, umphathi webartender eRosewood Hotel Georgia. Ujikeleza iglasi ngetyuwa kunye nepepercorn emnyama.

9. Fudumeza izinto.

Unqwenela i-marg enesiqholo kodwa awukwazi ukufumana i-tequila efakwe i-chili? Kulula ukudibanisa i-jalapeño encinci kwi-shaker, uze ungeze ezinye izithako zakho. Yongeza ngaphezulu okanye ngaphantsi, kuxhomekeke ekubeni ungakhaba kangakanani.

10. Vumela iincasa zakho zibaleke.

"Izityalo ezitsha ezifana ne-basil, i-mint, i-cilantro, okanye i-shiso ziya kuhamba kakuhle kwi-margarita yakudala, kwaye zinambitha kakhulu nge-pepper," utshilo u-Otsuji. "Amaxesha amaninzi awufuni kwaukuqhekeza i-muddler; qhwaba nje amagqabi phakathi kwezandla zakho phambi kokuba uwabeke kwisihlukuhli."

11. Sebenza ii-biceps zakho.

Shukumisa isiselo sakho ngenene, kakuhle. “Umkhenkce uthambisa izithako, kwaye xa ushukuma kakuhle, loo magwebu akuxelela ukuba i-cocktail ikwelona qondo lobushushu liphezulu kwaye ikulungele ukusela,” utshilo uTerraza.

12 Musa ukuyilibala ityuwa.

"Ityuwa encinci engqeleni yeglasi yakho, okanye ipinki ephoswe kwisihlukuhli sakho, yongeza ubungakanani kudlalwano olumnandi nolumuncu, ukugcina inkalakahla yakho inomdla ngalo lonke ixesha," ucacisa u-Otsuji. Unokongeza enye into kwisiselo sakho ngokuxuba ityuwa kunye nomgubo wesilili omncinci, icayenne, okanye ikumin. Uyakuyivumba kwangoko phambi kokuba uthathe ithamo, kwaye iya kongeza ukukhaba kumava, utshilo.

13. Qhwalela.

Emva kokugubha, cofa i-margarita yakho kwisitya kwaye uyibeke kwisikhenkcisi. Ngale ndlela iyakulungeleka ngokugqibeleleyo xa isonakalisa, utshilo u-Otsuji. Kwaye une-slush efanelekileyo yokubetha ubushushu ehlotyeni.

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