Uyenza njani i-Cream ejijiweyo ngobisi (okanye ezinye iindlela ezingasimahla zobisi)

Umxholo

• Ubisi lonke kunye ne-gelatin
• Ubisi lwe-Skim kunye ne-cornstarch
• Ubisi lwekhokhonathi
• Iindlela zokusebenzisa ukhilimu owenziwe ekhaya
• Umgca wezantsi

Ukhilimu otyutywayo yongezwa kwiipayi, i-tshokoleta eshushu, kunye nezinye izinto ezintle. Yenziwe ngokwesiko ngokubetha i-cream enzima nge-whisk okanye umxube kude kube lula nokukhanya.

Ukunambitheka okongezelelweyo, ukhilimu otyutywayo ungabandakanya izithako ezifana noshukela oluyimpuphu, i-vanilla, ikhofi, i-orange zest, okanye i-tshokoleta.

Ngelixa ukhilimu owenziwe ekhaya kulula ukwenza, ukhilimu onzima ungabiza kwaye ayisiyonto uhlala unayo. Kwaye unokukhangela ubisi olungenasimahla okanye olukhanyayo.

Ngethamsanqa, kunokwenzeka ukuba wenze ukhilimu owenziwe ekhaya usebenzisa ubisi-kunye nokuba endaweni yobisi-kwaye zimbalwa zezinye izithako.

Nazi iindlela ezi-3 zokwenza ukhilimu otyutywe ngaphandle kwekhrimu enzima.

Ubisi lonke kunye ne-gelatin

Olunye umahluko omkhulu phakathi kobisi luphela kunye nekhrimu enzima ngumxholo wamafutha. Ubisi lonke luqukethe i-3.2% yeoyile, ngelixa i-cream enzima ine-36% (,).

Umxholo onamafutha aphezulu ekrimu enzima ubalulekile kulwakhiwo kunye nozinzo lwecream ().

Ke ngoko, xa usenza ukhilimu ocoliweyo kubisi lonke, kuya kufuneka ukongeze izithako ukujiya kunye nokuzinzisa imveliso yokugqibela. Enye indlela yokwenza oku kukusebenzisa i-gelatin engathandekiyo.

Yintoni oya kuyidinga:

• 1 1/4 indebe (300 ml) yobisi olupheleleyo olubandayo
• Iispuni ze-2 zegelatin engathandekiyo
• Iipunipoyi ezi-2 (15 iigrem) zeswekile yokugaya

Imikhombandlela:

1. Ngaphambi kokuba uqale, faka i-whisk yakho okanye ababethi kwifriji.
2. Thela i-1/2 indebe (i-60 ml) yobisi olupheleleyo olubandayo kwisitya esincinci esikhuselekileyo se-microwave kwaye ugxobhoze kwi-gelatin. Makhe sihlale imizuzu emi-5 de kube sisiponji.
3. Beka isitya kwimicrowave kangangemizuzwana engama-15 ukuya kwengama-30, okanye de lo mxube ube lulwelo. Gxotha kwaye ubeke bucala ukupholisa.
4. Kwisitya esikhulu sokuxuba, whisk iswekile kunye nekomityi e-1 (240 ml) yobisi lonke kunye. Yongeza umxube we-gelatin opholileyo kunye ne-whisk de idibene.
5. Xa sele udityanisiwe, beka isitya kwifriji kangangemizuzu engama-20.
6. Susa isitya kwifriji uze ubethe umxube de ube mkhulu, uphindwe kabini ngobukhulu, kwaye uqalise ukwenza iincopho ezithambileyo. Ungasebenzisa i-whisk okanye umxube wombane ngesantya esiphakathi. Gwema ukuxuba ixesha elide, njengoko ukhilimu otyutyweyo unokuba yi-grainy kwaye unamathele.
7. Sebenzisa kwangoko okanye gcina efrijini kangangeentsuku ezi-2. Kuya kufuneka ukuba uwuphose kancinci lo mxube kwakhona emva kwefriji ukuze ubuye ufumane umthamo.

Ngaphandle kokuba namafutha amancinci kakhulu, i-cream eqhuqhiweyo inokwenziwa kubisi olupheleleyo ngokongeza i-gelatin engathandekiyo.

Ubisi lwe-Skim kunye ne-cornstarch

Ukuba ukhangela ukhetho lweekhalori ezisezantsi, olu hlobo lobisi lwe-skim lunokuba yile nto uyifunayo.

Ngelixa kungekho butyebileyo kwaye bukhrim njengokhrimu ocoliweyo owenziwe kwi-cream enzima okanye ubisi olupheleleyo, kunokwenzeka ukuba wenze ukubethwa ngotyebile usebenzisa ubisi olunotyiweyo.

Ukufezekisa ubungqindilili obunobunkunkqele, obunomoya, dibanisa ubisi olunamafutha kunye nesitatshi sengqolowa ubethe umxube usebenzisa iprosesa yokutya kunye nedis emulsifying disk - isixhobo ongasithenga kwi-Intanethi.

Yintoni oya kuyidinga:

• 1 indebe (240 ml) yobisi olubandayo
• Iipuniwe ezi-2 (15 iigrem) zesitatshi sengqolowa
• Iipunipoyi ezi-2 (15 iigrem) zeswekile yokugaya

Imikhombandlela:

1. Beka ubisi lwe-skim, i-cornstarch, kunye ne-confectioners iswekile kwiprosesa yokutya ene-emulsifying disk.
2. Ukudibanisa phezulu kwimizuzwana engama-30. Sebenzisa kwangoko.

Ngelixa lingangqindilili kwaye linoboya, ubisi olunamafutha kunye nesitatshi sombona sinokusetyenziselwa ukwenza i-airy topping ngokusebenzisa iprosesa yokutya ene-emulsifying disk.

Ubisi lwekhokhonathi

Ubisi lwekhokhonathi olunamafutha apheleleyo yenye yezona zinto zilungileyo zokusebenzisa ubisi ngaphandle kokubethwa, njengoko iqulethe malunga ne-19% yeoyile ().

Ngokungafaniyo nobisi olupheleleyo, olunamafutha asezantsi, ubisi lwekhokhonathi alufuni ukuba ungeze i-gelatin yokuthungwa kunye nozinzo. Ngapha koko, ukucocwa kwe coconut kungenziwa kusetyenziswa ubisi lwe coconut kuphela. Oko kwathethi, iiswekile ezihambisa iswekile kunye nencindi yevanilla zihlala zongezwa ngobumnandi obongezelelekileyo.

Yintoni oya kuyidinga:

• Inye ye-14-ounce (400-ml) enebisi elipheleleyo elinamafutha ecoconut
• Ikomityi ye-1/4 (30 gram) yeswekile yokugaya (ngokuzithandela)
• I-1/2 ithisipuni ye-vanilla ecocekileyo (ngokuzithandela)

Imikhombandlela:

1. Beka inkonkxa yobisi lwekhokhonathi kwifriji ngobusuku bonke.
2. Ngomso olandelayo, beka isitya sokuxuba esiphakathi kunye ne-whisk okanye iseti yokubetha kwifriji imizuzu eli-10.
3. Xa sele selehlile, susa isitya, i-whisk okanye i-beaters, kunye nobisi lwekhokhonathi kwifriji, uqiniseke ukuba awushukumi okanye uphetshise itoti.
4. Susa isiciko kwitoti. Ubisi bekufanele ukuba lwahlulwe lube ngumaleko obungqindilili, obuqinileyo kancinci ngaphezulu kunye nolwelo ezantsi. Khupha umaleko otyebileyo kwisitya esibandayo, ushiye umbane kwisitya.
5. Sebenzisa umxube wombane okanye i-whisk, shaya ubisi lwekhokhonathi lukhuni de kube lukhrim kwaye wenze iincopho ezithambileyo, ezithatha malunga nemizuzu emi-2.
6. Yongeza i-vanilla kunye noshukela oluyimpuphu, ukuba unqwenela, kwaye ubethe umzuzu omnye ngaphezulu de umxube ucoceke kwaye uthambe. Ukutya kunye nokongeza iswekile njengoko kufuneka.
7. Sebenzisa kwangoko okanye ugcine kwifriji ukuya kuthi ga kwiiveki ezi-2. Kuya kufuneka uyiphawule ngokufanelekileyo ngaphambi kokusebenzela ukongeza ivolumu.

Ubisi lwekhokhonathi olunamafutha apheleleyo lunokudityaniswa neswekile eyimpuphu ukwenza ubumnandi obungenamveliso yobisi.

Iindlela zokusebenzisa ukhilimu owenziwe ekhaya

Ukukhanya kunye nomoya ngobumnandi obufihlakeleyo, ukhilimu owenziwe ekhaya uhamba kakuhle ngeentlobo ngeentlobo zeetshokholethi kunye nekofu ukuya kwilamuni kunye nequnube.

Nazi izinto ezimbalwa zokutya kunye neziselo ezimnandi xa zine cream cream:

• iziqhamo ezitsha okanye ezigroliweyo ezinje ngamaqunube okanye iipesika
• Iipayi, ngakumbi itshokholethi, ithanga, kunye neepayi eziphambili zekalika
• iisikeyisi ze-ayisi khrim
• I-strawberry shortcake
• Ikhekhe lokutya leengelosi
• izinto ezincinci
• mousses kunye nepudding
• Itshokolethi eshushu
• iziselo ze-espresso
• iziselo zekofu enomkhenkce
• ubisi
• Iapile cider eshushu

Qaphela ukuba nangona izinto ezicetywayo ezithatha indawo ye-cream ziphantsi kweekhalori kunokhrimu wesiko, kungcono ukonwabele olu nyango lumnandi ngokumodareyitha njengenxalenye yesondlo esifanelekileyo.

I-cream ehlanjulweyo eyenziwe ekhaya iyisiphuzo esimnandi kwiindidi ezahlukeneyo, iziqhamo kunye neziselo.

Umgca wezantsi

Awudingi ukhilimu onzima ukwenza ukhilimu ocoliweyo.

Ngelixa ukuziqhelanisa kungathathi siko kancinci, kunokwenzeka ukuba wenze i-fluffy, topping emnandi usebenzisa ubisi olupheleleyo, ubisi olunamafutha, okanye ubisi lwekhokhonathi.

Nangona kunjalo uthatha isigqibo sokwenza, ukhilimu owenziwe ekhaya yindlela elula yokwenza i-dessert yemihla ngemihla ikhetheke ngakumbi.