Umbhali: Ellen Moore
Umhla Wokudalwa: 17 Eyomqungu 2021
Hlaziya Umhla: 29 Eyomqungu 2025
Anonim
ATTENTION❗HOW TO FRY SHASHLIK CORRECTLY, JUICY AND QUICKLY! Recipes from Murat.
Ividiyo: ATTENTION❗HOW TO FRY SHASHLIK CORRECTLY, JUICY AND QUICKLY! Recipes from Murat.

Umxholo

Xa kuziwa ekutyeni okunempilo, kunzima ukwazi apho iitapile zingena khona. Abantu abaninzi, iingcali zezondlo zibandakanyiwe, bacinga ukuba kufuneka uziphephe ukuba ufuna ukuhlala ubhityile. Ziphezulu kwisalathiso se-glycemic index (GI), oko kuthetha ukuba zigaywe ngokukhawuleza, ngenxa yoko unokuziva ulambile emva nje kokuba uzityile. Kodwa iitapile zityebile kwi-fiber, i-vitamin C, kunye ne-potassium- kunye ne-spud ephakathi ineekhalori ezili-110 nje. Into wonke umntu avumelana ngayo: Iitapile zezinye zezinto esizithandayo zokutya okuthuthuzelayo-ngamnye kuthi utya iiponti ezili-130 zazo ngonyaka! Ngethamsanqa, iitapile (iifriji kunye neetshipsi ezingafakwanga; uxolo) zingenza i-snack okanye isitya esecaleni. Iqhinga kukuzitya ngokumodareyitha kwaye uzilungiselele ngendlela esempilweni. Zama ezi ngcebiso zine zokuguqula iitapile zibe kukutya okuhambelana nokutya.

> Jonga iitoppings zakho Esinye sezizathu zokuba iitapile zithathwa njengokutyeba kukuba sizilayisha kunye netshizi, ukhilimu omuncu, ibhotolo, kunye ne-gravy (icephe lebhotile yongeza iikhalori ezili-100 kwi-spud yakho). Olunye uhlobo lwee-calorie ezisezantsi lubandakanya ii-squirts ezimbalwa zejusi yelamuni, i-salsa, imifuno ecoliweyo, okanye iimbotyi. Ukuba ufuna i-creamy encinci, sebenzisa i-buttermilk okanye ukufafaza i-cheddar ebukhali okanye iParmesan.


> Yakha iitapile ezibhakiweyo ezingcono Iibhatata zokubhaka zikwizinga eliphezulu kwi-GI kuneetapile ezibomvu, amantshontsho eminwe kunye neekhrim.Kodwa oko akuthethi ukuba kufuneka uzinqumle ekutyeni kwakho; khetha nje amancinci kwaye usebenzise enye yeetoppings ezidweliswe ngasentla. Okanye zama le-calorie esezantsi thatha kwi barfood ozithandayo, izikhumba zetapile: Khupha i russet itapile ebhakiweyo, ushiye malunga nesiqingatha-intshi yerim (gcina i-insides yeitapile kwisuphu elula; bona ngezantsi). Gcwalisa ngemifuno ephekiweyo eseleyo kunye ne-cheese encinci kunye ne-paprika; broil de itshizi inyibilike.

> Yenza ispud sakho sibe "souper" Ukudibanisa iitapile kunye neminye imifuno kunokunyusa impembelelo yazo yesondlo. Le suphu yenza isidlo sasemini esikhawulezayo komnye: Beka i-insides kwiitapile e-russet ebhakiweyo kwi-blender kunye nomhluzi wemifuno owaneleyo wokugubungela. (Sukusebenzisa ezinye iintlobo zeetapile; ziya kuguqula.) Yongeza ikomityi enye ephekiweyo yesipinatshi okanye i-broccoli kunye ne-purée de ibe mpuluswa (yongeza umhluzi xa kufuneka njalo), emva koko ubushushu esitovini okanye kwimicrowave. Nciphisa ityuwa, i-pepper kunye ne-chives. Ungasifaka ngaphakathi ii-russets ezimbini kwaye uzisebenzisele ukwenza iikeyiki zam zeetapile-broccoli (fumana iresiphi kwi- shape.com/healthykitchen).


> Qamba kwakhona itshiphu Endaweni yokukrazula ibhegi yeetapile zetapile, thambisa amantshontsho amane abisiweyo. Ukucwilisa i-oven ukuya kwi-450 ° F kunye nokulayita iphepha lokubhaka ngefoyile. Sika iitapile ngesiqingatha ubude. Yambathise kancinane ioyile nge-oyile, emva koko ubeke iitapile kuyo, usike kwicala phantsi. Yosa imizuzu emihlanu ukuya kweli-10, okanye kude kube yigolide kunye nefolokhwe-ithenda; phezulu ngetyuwa yolwandle encinci. Ubushushu obuphezulu buza kunika iitapile incasa emnandi kunye nomphezulu opholileyo.

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