Ezona ndawo zintathu ziBalaseleyo zeCream yeTartar

Umxholo

• 1. Ijusi yelamuni
• 2. Iviniga emhlophe
• 3. Umgubo wokubhaka
• 4. Ibhotolo
• 5. iyogathi
• 6. Yiyeke
• Umgca osezantsi

I-Cream ye-tartar yinto eyaziwayo kwiindlela ezininzi zokupheka.

Eyaziwa nangokuthi yi-potassium bitartrate, i-cream ye-tartar yifom ye-tartaric acid. Le asidi ye-organic ifunyanwa ngokwendalo kwizityalo ezininzi kwaye yenziwa ngexesha lenkqubo yokwenza iwayini.

I-Cream ye-tartar inceda ukuzinzisa amaqanda abamhlophe abatyisiweyo, kuthintela iswekile ekuphazanyisweni kwaye isebenze njengearhente enegwele kwizinto ezibhakiweyo.

Ukuba uphakathi kweresiphi kwaye ufumanisa ukuba awunayo ikrimu yetartar esandleni, zininzi izinto ezifanelekileyo endaweni yazo.

Eli nqaku lixoxa ngeendlela ezi-6 zezona zinto zibambekayo zokwenza ukhilimu we tartar.

1. Ijusi yelamuni

I-Cream ye-tartar ihlala isetyenziselwa ukuzinzisa abamhlophe beqanda kwaye inceda ukubonelela ngeempawu eziphakamileyo kwiindlela zokupheka ezinje nge-meringue.

Ukuba uphume kwi-cream ye-tartar kwimeko enje, incindi yelamuni isebenza njengendawo ebambeleyo.

Ijusi yelamuni ibonelela ngeasidi efanayo nekhrimu yetartari, inceda ukwenza iincopho eziqinileyo xa ubetha abamhlophe beqanda.

Ukuba wenza isiraphu okanye iqabaka, incindi yelamuni inokuphinda ithathe indawo yokuthambisa itartar ukunceda ukuthintela i-crystallization.

Ukufumana iziphumo ezilungileyo, faka inani elilinganayo lejisi lemon kwi-cream ye-tartar kwiresiphi yakho.

Isishwankathelo Kwiindlela zokupheka apho i-cream ye-tartar isetyenziselwa ukuzinzisa abamhlophe beqanda okanye ukuthintela i-crystallization, sebenzisa inani elilinganayo lejusi yelamuni endaweni yoko.

2. Iviniga emhlophe

Njengokhilimu we-tartar, iviniga emhlophe ine-asidi. Ingatshintshelwa ikhrimu yetartar xa uzifumana usepinini ekhitshini.

Esi sibambiso sisebenza kakuhle xa uzinzisa abamhlophe beqanda kwiiresiphi ezinje ngee soufflés kunye ne meringue.

Sebenzisa nje inani elilinganayo leviniga emhlophe endaweni yekhrimu yetartar xa ubetha abamhlophe beqanda.

Gcina ukhumbula ukuba iviniga emhlophe ayinakuba lolunye uhlobo lweempahla ezibhakiweyo ezinje ngamaqebengwana, njengoko inokutshintsha incasa kunye noburhabaxa.

Isishwankathelo Iviniga emhlophe ineasidi kwaye inokusetyenziselwa ukunceda ukuzinzisa abamhlophe beqanda. Unokutshintsha i-cream ye-tartar ngesixa esilinganayo seviniga emhlophe.

3. Umgubo wokubhaka

Ukuba iresiphi yakho inesoda yokubhaka kunye nekhrim yetaartar, unokutshintsha ngokulula umgubo wokubhaka endaweni yoko.

Kungenxa yokuba umgubo wokubhaka wenziwe nge-sodium bicarbonate kunye ne-tartaric acid, ekwabizwa ngokuba yi-baking soda kunye ne-cream ye-tartar, ngokwahlukeneyo.

Ungasebenzisa iitispuni eziyi-1.5 (iigram ezi-6) zomgubo wokubhaka ukubuyisela ithisipuni enye (3.5 yeegram) zekrim yetartari.

Olu tshintsho lufanelekile kuba lunokusetyenziswa kuyo nayiphi na iresiphi ngaphandle kokuguqula incasa okanye ubume bemveliso yokugqibela.

Isishwankathelo I-powder yokubhaka ingasetyenziselwa ukubuyisela i-cream ye-tartar kwiiresiphi ezikwanayo nesoda yokubhaka. Faka endaweni ye-1.5 ithisipuni (i-6 gram) yomgubo wokubhaka itispuni e-1 (3.5 iigrem) zekrim yetartar.

4. Ibhotolo

I-Buttermilk lulwelo olushiye ngasemva emva kokucofa ibhotolo cream.

Ngenxa yobumuncu bayo, ibhotoloya inokusebenza njengokutshintsha i-tartar kwezinye iiresiphi.

Isebenza ngokukodwa kwiimpahla ezibhakiweyo, kodwa ulwelo oluthile kufuneka lususwe kwiresiphi yokuphendula i-buttermilk.

Kwipepuni nganye ye-1/4 (1 gram) yekhrimu yetartar kwiresiphi, susa ikomityi ye-1/2 (120 ml) yolwelo kwirisithi uze uyitshintshe ngekomityi ye-1/2 (120 ml) yebhotolo.

Isishwankathelo I-Buttermilk ingenza indawo efanelekileyo yokuthambisa i-tartar kwiiresiphi, ngakumbi izinto ezibhakiweyo. Kwipuni nganye ye-1/4 yethispuni (1 gram) yekrimu yetharari, susa ikomityi ye-1/2 (120 ml) yolwelo kwirisithi uze uyitshintshe ngekomityi ye-1/2 (120 ml) yebhotolo.

5. iyogathi

Njengama-buttermilk, i-yogurt i-acidic kwaye ingasetyenziselwa ukutshintsha i-cream ye-tartar kwezinye iiresiphi.

Ngaphambi kokuba usebenzise iyogathi endaweni yokubambela, yinciphise kunye nobisi oluncinci ukuze utshatise ukungaguquguquki kwebhatoloya, emva koko uyisebenzise ukubuyisela ukhilimu we tartar ngendlela efanayo.

Gcina oku kutshintshwa ikakhulu kwezinto ezibhakiweyo, njengoko kufuna ukuba ususe ulwelo kwiresiphi.

Nge-1/4 ithisipuni (1 gram) yekhrimu yetharari, susa ikomityi ye-1/2 (120 ml) yolwelo kwiresiphi uyibuyisele ngekomityi ye-1/2 (120 ml) yeyogathi ecoliweyo nobisi .

Isishwankathelo Iyogathi ine-asidi kwaye inokusetyenziselwa ukubuyisela indawo yetreyini kwimpahla ebhakwe. Okokuqala, nciphisa iyogathi ngobisi, emva koko ususe ikomityi ye-1/2 (120 ml) yolwelo kwiresiphi uyibuyisele ngekomityi ye-1/2 (120 ml) yeyogathi nge-1/4 yethispuni (1 gram) yekhrimu Yetart.

6. Yiyeke

Kwezinye iiresiphi, kunokuba lula ukushiya i-cream ye-tartar kunokufumana enye endaweni yayo.

Umzekelo, ukuba usebenzisa i-cream ye-tartar ukuzinzisa abamhlophe beqanda ababethiweyo, kulungile ukushiya i-cream ye-tartar ukuba awunayo into ezandleni.

Ukongeza, ukuba wenza isiraphu, iqabaka okanye icing kunye nokusebenzisa i-cream ye-tartar ukunqanda i-crystallization, ungayishiya kwiresiphi ngaphandle kweziphumo ezibi.

Nangona iisiraphu zinokuqaqamba ekugqibeleni ukuba zigcinwe ixesha elide, ungayilungisa ngokuzifudumeza kwisitovu okanye kwimicrowave.

Kwelinye icala, isenokungabi ngumbono olungileyo ukushiya i-cream ye tartar okanye endaweni yezinto ezibhakiweyo ezifuna iarhente enegwele.

Isishwankathelo Kwezinye iiresiphi, i-cream ye-tartar ingashiywa ngaphandle ukuba akukho tshintsho lufanelekileyo. Unokumane ushiye ukhilimu we-tartar kwiresiphi ukuba wenza abamhlophe abamhlophe beqanda, isiraphu, iqabaka okanye ii-icings.

Umgca osezantsi

I-Cream ye-tartar yinto eqhelekileyo efumaneka kwiindlela ezahlukeneyo zokupheka.

Nangona kunjalo, ukuba usepinkini, zininzi izinto ezinokubambela ezikhoyo.

Ngaphandle koko, unokukwazi ukushiya i-cream ye-tartar ngokupheleleyo.

Ngokwenza uhlengahlengiso oluncinci kwiindlela zakho zokupheka, kulula ukuzinzisa abamhlophe beqanda, ukongeza ivolumu kwizinto ezibhakiweyo kunye nokuthintela i-crystallization kwisiraphu ngaphandle kokhilimu we-tartar.