Kutheni (isempilweni) "Ukutya kwe-Unicorn" Kuyo yonke indawo

Umxholo

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Ngaphandle kweemeko ezithile (ezingaqhelekanga) zemozulu onokuthi ucinge ngayo, isekhona indlela ende yokuhamba de kube yintwasahlobo-ethetha ukuba iintyatyambo, ukukhanya kwelanga, kunye nokubaleka kwangaphandle akunanto inikiweyo. Njengokuba imozulu ibingoyiki ngokwaneleyo, imeko yezopolitiko ibilungile, ewe, iyisaqhwithi. Kodwa kwenye indawo ngaphezulu komnyama, kukho ukuqhuma komlingo kunye nolonwabo kunye nemibala ... kuba (ukutya okunempilo) kwe-unicorn kuhamba ngokusemthethweni.

Ukhe wayibona le cuisine yokwenyani ivela kwifidi yakho ye-Instagram, nokuba ikwimo ye-algae latte eluhlaza, isilayi (se-superfood-accented) toast, okanye iglasi ende yokudumba-elwela ubisi olusekwe kwisityalo.

I-genesis yolu tshintsho lwamva nje lwempilo asiyontsomi. Umfoti kunye no-stylist u-Adeline Waugh (owaziwa ngcono njenge Vibrant & Pure) wayengomnye wabokuqala ukuzama ukwenza ukutya okusempilweni, ukutya okusekwe kwizityalo, ukuthumela i-toast egqunywe nge-pastel kwiwebhusayithi yakhe nakwi-Instagram. Into endiyithandayo ngayo yindlela eyavela ngayo ngokukuko, utshilo. "Andizange ndizimisele ukwenza umkhwa."

Iiunicorns zamandulo zisenokuba zineswekile kunye neLucky Charms, kodwa uWaugh wenza ngaphezulu kokutya kwabo ngetshizi edaywe ngejusi yebhiti eshushu (yepinki), iturmeric (etyheli), amathontsi echlorophyll (green), spirulina powder (light blue), umkhenkce. umgubo weblueberry owomileyo (omfusa), kunye ne-duo yamandla yejusi ye-beet kunye nomkhenkce omisiweyo wequnube kwipinki ekhanyayo.

U-Waugh uchaza ukuba wayedlala ekhitshini lakhe ezama ukufumanisa ukuba kwenziwa njani itshizi ebomvu yekhrimu epinki-njengoko usenza-kwaye wasuka wazidibanisa ukuze zibukeke njengemivumbo yebrashi yepeyinti.

[Ukufumana ibali elipheleleyo, yiya ku-Well + Good]

Okungakumbi kuLungile + Kulungile:

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